17 Southern Living Coconut Shrimp Recipe Unlock Flavor Sensations!

Published on: Mar 17, 2024

Southern Living Coconut Shrimp Recipe: A Delicious and Easy Dish to Impress Your Guests

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Crunchy Coconut Shrimp

Main Ingredients: Extra Large Shrimp, Beer, Flour, Melted Butter, Sugar
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Who says beer can chicken has to be boring? This recipe takes things up a notch by adding a crunchy coconut coating to the chicken. It's a delicious twist on a classic dish that will have your taste buds dancing with joy. Served with a sweet and tangy dipping sauce, this is a surefire hit for any backyard barbecue.
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Crispy Coconut Shrimp – How to Make Crispy Coconut...

Main Ingredients: Flour, Rice Powder, Egg, Coconut Milk, Shrimps
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If you love the sound of crunchy coconut shrimp, but want to skip the grilling, this is the recipe for you. These crispy coconut shrimp are made in the oven, so you can enjoy them anytime, rain or shine. The secret to their crispy perfection? Bread crumbs and panko give these shrimp a satisfying crunch that pairs perfectly with the sweet and savory coconut coating.
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Easy Coconut Shrimp with Pineapple Dipping Sauce

Main Ingredients: Shrimp, Tapioca Starch, Paprika, Salt, Large Eggs
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If you're a fan of sweet and spicy flavors, this recipe is a must-try. The creamy coconut shrimp are coated in a mixture of coconut milk and sriracha for a perfect balance of heat and sweetness. But the real star of the show is the pineapple dipping sauce, which adds a refreshing tropical twist to this already delicious dish.
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Easy Coconut Shrimp

Main Ingredients: Shrimp, Vegetable Oil, Eggs, Salt, Pepper, Coconut
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Looking for a simple and straightforward beer can chicken recipe? Look no further. This easy coconut shrimp recipe requires just a few ingredients and minimal prep time. Simply marinate the chicken in a mixture of beer, soy sauce, and honey, then grill to perfection. The result is a juicy, flavorful chicken that will have your guests asking for seconds.
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Coconut Shrimp

Main Ingredients: Oil, Flour, Curry Powder, Shredded Coconut, Salt
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If you're a fan of coconut water, you'll love this recipe. The chicken is marinated in a coconut water and lime juice mixture before being grilled to perfection. The result is a light and refreshing dish that's perfect for those hot summer days. Serve it with a side of coconut rice for a complete island-inspired meal.
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Paleo Coconut Shrimp

Main Ingredients: Shrimps, Eggs, Black Pepper, Salt, Unsweetened Shredded
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Following a Paleo diet doesn't mean you have to miss out on the deliciousness of beer can chicken. This recipe skips the beer and instead uses coconut aminos to marinate the chicken. It's a flavorful and healthy alternative that still delivers on taste. Serve with your favorite Paleo-friendly side dishes for a complete meal.
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Homemade Coconut Shrimp and Dipping Sauce

Main Ingredients: Orange Marmalade, Sweet Chili Sauce, Honey, Dijon
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Why settle for store-bought when you can make your own coconut shrimp and dipping sauce from scratch? This recipe uses flour, eggs, and shredded coconut to create a crispy coating for the chicken. The dipping sauce is a simple yet delicious combination of mayonnaise, ketchup, and honey. This dish is perfect for a weekend cookout or a quick weeknight meal.
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Skinny Coconut Shrimp

Main Ingredients: Shrimp, Shredded Sweetened Coconut, Panko Crumbs, All
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If you're watching your waistline, this recipe is for you. The chicken is coated in a mixture of panko and unsweetened shredded coconut before being baked in the oven. The result is a light and crispy dish that's perfect for a guilt-free indulgence. Serve with a side of steamed vegetables for a complete and healthy meal.
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Baked Coconut Shrimp

Main Ingredients: Apricot Jam, Dijon Mustard, Soy Sauce, Horseradish
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If you love the taste of coconut shrimp but want to skip the frying, this recipe is the perfect solution. The chicken is coated in a mixture of panko and coconut flakes before being baked in the oven. The result is a crispy and flavorful dish that's healthier than its fried counterpart. Serve with a squeeze of lime for an added burst of flavor.
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Coconut Shrimp Patties

Main Ingredients: Shrimp, Coconut, Garlic, Green Onion, Lemon Zest, Egg
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Want to switch things up from the traditional beer can chicken? Try these delicious coconut shrimp patties. The chicken is mixed with bread crumbs, coconut milk, and spices before being formed into patties and grilled. Serve on a bun with your favorite toppings for a tasty twist on a classic dish.
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Coconut Shrimp Cakes

Main Ingredients: Coconut, Egg, Cod Filets, Shrimp, Salt, Coconut Oil
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Similar to the patties, these coconut shrimp cakes are a fun and tasty alternative to traditional beer can chicken. The chicken is mixed with bread crumbs, coconut milk, and spices before being pan-fried to perfection. Serve as an appetizer or as a main dish with a side of coconut rice for a complete meal.
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Coconut Shrimp with Mango Tango Sauce

Main Ingredients: Ginger, Red Chili Powder, Salt, Black Pepper, Seasoned
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Take your taste buds on a tropical journey with this delicious coconut shrimp recipe. The chicken is coated in a mixture of shredded coconut and bread crumbs before being grilled to perfection. But the real star of this dish is the mango tango sauce, which combines mango, red bell pepper, and jalapeno for a sweet and spicy topping that pairs perfectly with the chicken.
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Gluten Free Coconut Shrimp

Main Ingredients: Shrimp, Eggs, Coconut, Parmesan Cheese, Rice Flour
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If you're avoiding gluten, you don't have to miss out on the deliciousness of beer can chicken. This recipe uses almond flour and gluten-free bread crumbs to create a crispy coating for the chicken. The result is a gluten-free dish that doesn't skimp on flavor. Serve with a side of coconut rice for a complete and satisfying meal.
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Thai Coconut Shrimp Ceviche

Main Ingredients: Shrimp, Hearts Of Palm, Full Fat Coconut Milk, Coconut
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If you're a fan of ceviche, you have to try this Thai-inspired version. The chicken is marinated in a coconut milk and lime juice mixture before being grilled and combined with fresh herbs, mango, and avocado. The result is a light and refreshing dish that's perfect for a hot summer day.
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Quick and Simple Coconut Shrimp

Main Ingredients: Coconut, Arrow Root, Ancho Chili Powder, Cumin
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Short on time but still want to enjoy the deliciousness of beer can chicken? This recipe is for you. The chicken is marinated in a simple mixture of beer, garlic, and spices before being grilled to perfection. Serve with a side of coconut rice and your favorite vegetables for a quick and satisfying meal.
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Paleo Coconut Shrimp & Pineapple Mango Salsa

Main Ingredients: Shrimp, Coconut Oil, Coconut, Eggs, Salt, Pepper, Onion
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Paleo Coconut Shrimp & Pineapple Mango Salsa
Another delicious Paleo-friendly option, this recipe combines the flavors of coconut shrimp with a fresh and flavorful pineapple mango salsa. The chicken is coated in a mixture of almond flour and shredded coconut before being baked in the oven. Serve with the fruity salsa for a perfect balance of sweet and savory flavors.
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Spicy Coconut Shrimp with Brown Rice

Main Ingredients: Coconut Milk, Jalapeno Pepper, Garlic, Fresh Ginger
Easy Coconut Shrimp Recipe | Thai Inspired Dinner Idea
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If you love a little heat, this recipe is for you. The chicken is coated in a mixture of panko and shredded coconut before being grilled to perfection. But the real star of this dish is the spicy brown rice, which is cooked with coconut milk and spices for a delicious and satisfying side dish.
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Coconut Shrimp w/ Curry Dipping Sauce

Main Ingredients: Shrimp, Light Coconut Milk, Flour, Eggs, Panko
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If you love the combination of coconut and curry, this recipe is a must-try. The chicken is coated in a mixture of panko and shredded coconut before being grilled to perfection. The curry dipping sauce adds an extra layer of flavor and spice to this already delicious dish.
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Serrano (Lime In The Coconut) Shrimp Ceviche!

Main Ingredients: Shrimp, Fresh Lime Juice, Coconut Milk, Serrano
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For a unique and flavorful twist on traditional beer can chicken, try this Serrano Shrimp Ceviche. The chicken is marinated in a mixture of coconut milk and lime juice before being grilled and combined with fresh serrano peppers, avocado, and cilantro. The result is a spicy and refreshing dish that's perfect for any occasion.
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Coconut Shrimp and Chorizo Over Creamy Polenta

Main Ingredients: Mexican Chorizo, Shrimp, Large Eggs, Coconut, Panko
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For a hearty and satisfying meal, try this recipe that combines coconut shrimp with Spanish chorizo and creamy polenta. The chicken is coated in a mixture of panko and shredded coconut before being grilled and served on top of the flavorful polenta. The combination of sweet and savory flavors will have your taste buds singing.

Why Coconut Shrimp is a Must-Try Dish

If you're a fan of seafood, then you've probably heard of coconut shrimp. This popular dish is a delicious blend of crispy and sweet flavors that will leave you craving for more. Not only is it a crowd-pleaser, but it's also incredibly easy to make. With just a few simple ingredients and some basic cooking skills, you can whip up this mouth-watering dish in no time. So why not add this tasty recipe to your repertoire and impress your guests at your next dinner party?

The Secret to Perfect Coconut Shrimp

The key to making the perfect coconut shrimp lies in the breading and frying process. First, you'll need to prepare a batter using flour, eggs, and your choice of seasoning. The trick is to whisk the batter until it becomes thick and creamy, ensuring that the shrimp will be evenly coated. Then, the shrimp is coated in a mixture of flaked coconut, panko breadcrumbs, and coconut flakes, which adds a crunchy texture and a hint of sweetness to the dish.

Healthy Twist to the Recipe

While traditional coconut shrimp is deep-fried, you can opt for a healthier version by baking or air-frying the shrimp instead. This way, you can still enjoy the same delicious flavors without the added calories from the oil. You can also use whole wheat flour and coconut oil instead of the regular ones for a healthier twist.

Serving Suggestions

Coconut shrimp is best served as an appetizer or as a main dish paired with a side of rice or salad. You can also serve it with a variety of dipping sauces, such as spicy mango salsa or sweet chili sauce, to add some extra flavor. And for some added crunch, sprinkle some toasted coconut flakes on top of the dish before serving. In conclusion, the Southern Living Coconut Shrimp Recipe is a must-try dish that will surely impress your guests. With its perfect combination of crispy and sweet flavors, this dish is guaranteed to be a hit at any gathering. So go ahead and give it a try, and don't forget to add your own twist to make it your own. Your taste buds will thank you.
17 southern living coconut shrimp recipe Unlock flavor sensations!

Crunchy Coconut Shrimp

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 pounds extra large shrimp cleaned, deveined, tail left intact
  • 12 ounces beer we used Corona
  • 1 1/2 cups flour
  • 3 tablespoons melted butter
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 cups coconut sweetened baking
  • 1 cup coconut desiccated unsweetened
  • 2 cups canola oil for frying
  • 1 cup mayonnaise
  • 3 tablespoons sambal oelek
  • 1 lime zested and juiced

Nutrition

  • Calories : 1990 calories
  • Carbohydrate : 81 grams
  • Cholesterol : 385 milligrams
  • Fat : 162 grams
  • Fiber : 8 grams
  • Protein : 53 grams
  • SaturatedFat : 34 grams
  • Sodium : 2600 milligrams
  • Sugar : 20 grams
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