16 Southern Living Coconut Pecan Frosting Recipe Delight In These Amazing Recipes!
Published on: Apr 17, 2024
Southern Living is known for its delicious and indulgent dessert recipes, and their coconut pecan frosting is no exception. If you're a fan of rich and creamy frosting with a hint of nutty flavor, then this recipe is perfect for you. Not only is it easy to make, but it also elevates any cake or cupcake to the next level. Let's dive into the details of this mouthwatering coconut pecan frosting recipe.
Main Ingredients: Sweetened Condensed Milk, Egg Yolks, Butter, Flaked
If you're a fan of German chocolate cake, then you know that the best part is always the rich and creamy coconut pecan frosting. This recipe is a classic, and for good reason – the combination of coconut, pecans, and sweetened condensed milk creates a decadent topping that perfectly complements the moist chocolate cake. Plus, it's so easy to make that you'll never want to use store-bought frosting again.
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Peach Sheet Cake with Coconut Pecan Frosting
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Sugar, Canola
Take your favorite summer fruit and turn it into a delicious dessert with this peach sheet cake with coconut pecan frosting. The sweet and juicy peaches add a burst of flavor to the moist cake, while the creamy frosting adds a touch of indulgence. It's the perfect dessert for any summer gathering or just a cozy night in with your loved ones.
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Homemade German Chocolate Cake with Coconut Pecan...
Main Ingredients: Chocolate Cake, Cake Flour, Baking Soda, Salt
If you want to take your baking skills to the next level, try making this homemade German chocolate cake with coconut pecan frosting. It may seem intimidating, but with a little patience and attention to detail, you can create a show-stopping dessert that will impress everyone. The secret to this recipe is using high-quality ingredients and following the steps carefully.
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German Chocolate Pound Cake with Coconut Pecan Frosting
Main Ingredients: Vegetable Shortening, Granulated Sugar, Eggs, All
If you love the rich flavor of German chocolate cake but want a different texture, try this German chocolate pound cake with coconut pecan frosting. The dense and buttery pound cake is the perfect base for the sweet and nutty frosting. Serve it with a cup of coffee or tea for a delightful afternoon treat.
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Adapted from The Best of Southern Living Cookbook...
Main Ingredients: Crumbs, Oreos, Butter, Cream Cheese, Granulated Sugar
The Best of Southern Living Cookbook is a must-have for any home cook, and this German chocolate pound cake with coconut pecan frosting recipe is just one of the many gems you'll find in it. This cookbook is filled with classic Southern recipes, as well as new and innovative dishes that will become family favorites. Plus, it's a great resource for learning about traditional Southern cooking techniques.
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German Chocolate Pound Cake With Coconut Pecan Frosting
Main Ingredients: Vegetable Shortening, Granulated Sugar, Eggs
There's nothing quite like a homemade pound cake, and this German chocolate version with coconut pecan frosting takes it to the next level. The cake is moist and flavorful, with a hint of cocoa and a touch of buttermilk to keep it light. And the frosting? Well, let's just say you'll be tempted to eat it straight from the bowl.
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Coconut Pecan Frosting
Main Ingredients: Evaporated Milk, Sugar, Egg Yolks, Butter, Shredded
Coconut pecan frosting is a classic topping for German chocolate cake, but it's so delicious that you'll want to put it on everything. This frosting is also perfect for other cakes, cupcakes, or even as a filling for homemade doughnuts. It's rich, creamy, and packed with the perfect balance of coconut and pecan flavors.
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Double Layer Pineapple Upside Down Cake with Coconut...
Main Ingredients: Cake, Butter, Brown Sugar, All Purpose Flour, Sugar
Take a break from the traditional pineapple upside down cake and try this double layer version with coconut pecan frosting. The addition of a second layer of cake makes it even more indulgent, and the creamy frosting adds a delightful contrast to the tangy pineapple. This cake is perfect for any occasion, from birthdays to potlucks.
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German Chocolate Cake
Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
German chocolate cake is a classic dessert that has been loved by generations. This rich and decadent cake is made with cocoa, buttermilk, and a touch of coffee to enhance the chocolate flavor. And of course, it's topped with the beloved coconut pecan frosting that gives it its signature taste. It's the perfect dessert for any special occasion.
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Secret Ingredient Chocolate Chip Cookies
Main Ingredients: Rolled Oats, All Purpose Flour, Baking Powder, Baking
Everyone loves a good chocolate chip cookie, but these secret ingredient chocolate chip cookies take it to a whole new level. The addition of a secret ingredient, which we won't reveal here, adds a unique flavor and texture to these cookies that will keep you coming back for more. And of course, they're topped with a generous dollop of coconut pecan frosting for the ultimate indulgence.
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Sweet Potato Cake With Cream Cheese Frosting
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Nutmeg
If you're looking for a unique and delicious fall dessert, try this sweet potato cake with cream cheese frosting. The sweet and earthy flavor of the sweet potatoes pairs perfectly with the tangy cream cheese frosting, and the chopped pecans in the frosting add a delightful crunch. It's the perfect dessert to enjoy on a crisp autumn day.
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Carrot Cake with Cream Cheese Frosting
Main Ingredients: Ap Flour, Baking Soda, Ground Cinnamon, Ground Nutmeg
Carrot cake is a classic dessert that never goes out of style. This recipe takes it up a notch with a generous layer of creamy and tangy cream cheese frosting. The combination of sweet and savory flavors in this cake is simply irresistible, and the addition of coconut and pecans in the frosting adds a delightful texture.
Italian cream cake is a decadent and moist cake that is perfect for any special occasion. It's made with buttermilk, coconut, and pecans, and the addition of a hint of almond extract gives it a unique flavor. Top it off with a generous layer of coconut pecan frosting for a truly indulgent treat.
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Cocoa Brownies With Coconut Pecan Frosting
Main Ingredients: Large Eggs, Granulated Sugar, Light Brown Sugar, Flour
Who says brownies can't be fancy? These cocoa brownies with coconut pecan frosting are the perfect combination of rich and fudgy brownies and creamy and nutty frosting. They're easy to make and are sure to impress anyone who tries them. Plus, they're a great way to use up any leftover frosting from other desserts.
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Earthquake Cake
Main Ingredients: German Chocolate Cake Mix, Coconut, Chopped Pecans
If you're a chocolate lover, you have to try this earthquake cake. The combination of chocolate cake mix, cream cheese, and coconut pecan frosting creates a decadent and indulgent dessert that is sure to satisfy any sweet tooth. The best part? It's super easy to make, so you can enjoy it any time you have a craving for something sweet.
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German Chocolate Cake with Coconut Pecan Frosting
Main Ingredients: Sweet Baking Chocolate, Water, Sugar, Butter, Eggs, All
We've already mentioned German chocolate cake, but we couldn't resist including another variation of this beloved dessert. This recipe is adapted from a classic Southern Living cookbook, and it's sure to become a family favorite. The cake is moist and chocolatey, and the frosting is packed with coconut and pecan flavors.
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Mango Overnight Oatmeal
Main Ingredients: Oatmeal, Brown Sugar, Cinnamon, Almond Milk, Mangoes
Okay, we know this isn't a cake, but it's too delicious not to include. This mango overnight oatmeal is a great way to start your day with a healthy and filling breakfast. The combination of oats, almond milk, and mango creates a creamy and fruity breakfast that will keep you energized for hours. And of course, it's topped with a generous drizzle of coconut pecan frosting for a touch of indulgence.
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German Chocolate Cheesecake
Main Ingredients: Chocolate Sandwich Cookies, Butter, Salt, Heavy Cream
Combine two of the most beloved desserts – German chocolate cake and cheesecake – and you get this incredible German chocolate cheesecake. The creamy and tangy cheesecake is topped with a rich and nutty coconut pecan frosting, creating a perfect balance of flavors and textures. It's a great dessert for any special occasion, or just for a cozy night in.
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Coconut-Pecan Frosting
Main Ingredients: Chopped Pecans, Evaporated Milk, Sugar, Butter, Egg
This recipe for coconut-pecan frosting is a staple in any home baker's repertoire. It's the perfect topping for German chocolate cake, but it's also delicious on other cakes, cupcakes, or even as a filling for cookies. It's easy to make, and the combination of coconut and pecans adds a delightful texture to any dessert.
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Coconut-Pecan Cookies
Main Ingredients: Brown Sugar, White Sugar, Butter, Coconut, Pecans
And finally, we couldn't leave out a recipe for cookies. These coconut-pecan cookies are simple but delicious, and they're a great way to use up any leftover frosting. The cookies are soft and chewy, with a hint of coconut and a generous amount of chopped pecans. They're perfect for a sweet treat any time of day.
Ingredients You'll Need
To make this delectable frosting, you'll need unsalted butter, brown sugar, egg yolks, evaporated milk, vanilla extract, chopped pecans, and shredded coconut. These are all easily accessible and affordable ingredients that you may already have in your pantry.
Why Egg Yolks?
You may be wondering why this recipe calls for egg yolks instead of whole eggs. Well, the yolks add a rich and creamy texture to the frosting, making it smooth and luscious. They also add a beautiful yellow color, giving the frosting a more vibrant and appetizing appearance.
Evaporated Milk and Vanilla Extract
The combination of evaporated milk and vanilla extract adds a sweet and creamy flavor to the frosting. Evaporated milk has a higher fat content than regular milk, making it perfect for creating a thick and rich frosting. And of course, who can resist the classic taste of vanilla in a dessert?
The Star Ingredients: Pecans and Coconut
Now, let's talk about the star ingredients of this frosting recipe - chopped pecans and shredded coconut. These two ingredients not only add a delicious nutty and tropical flavor but also provide a satisfying crunch to the frosting. They also give the frosting a beautiful texture and make it more visually appealing.
Making the Frosting
To make this frosting, you'll need to start by melting unsalted butter in a saucepan over medium heat. Once melted, add in brown sugar and stir until it dissolves. Next, add in the egg yolks and evaporated milk, and continue stirring until the mixture thickens. Once thickened, remove from heat and add in vanilla extract, chopped pecans, and shredded coconut. Stir until well combined and let the frosting cool before using it to decorate your cakes or cupcakes.
Final Thoughts
Southern Living's coconut pecan frosting is a must-try for all dessert lovers. It's rich, creamy, and full of flavor, making it the perfect addition to any cake or cupcake. Plus, it's easy to make and uses simple ingredients that you probably already have on hand. So, next time you're looking to impress your guests with a delicious homemade dessert, give this recipe a try. You won't be disappointed.