16 Southern Living Coconut Cream Custard Recipe Deliciousness Awaits You!

Published on: Apr 17, 2024

The southern living coconut cream custard recipe is a delicious and classic dessert that will transport you to the sunny beaches and warm, tropical breeze of the South. This creamy and rich custard is a staple in Southern cuisine and is perfect for any occasion, whether it's a family gathering or a special dinner party. With a few simple ingredients and some easy steps, you can create this delectable treat that will surely be a hit with everyone.

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1 of 20

Lemon Custard Pie

Main Ingredients: Almond Flour, Medjool Dates, Coconut Oil, Lemon Juice
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Indulge in the perfect combination of tangy lemon and creamy custard with this delicious Lemon Custard Pie recipe. Made with a flaky pie crust and a smooth custard filling, this pie is a crowd-pleaser for any occasion. The zesty lemon flavor adds a refreshing twist to the classic custard pie, making it a must-try for any dessert lover. It's the perfect ending to any meal, and sure to become a family favorite.
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Creamy Keto Vanilla Custard

Main Ingredients: Coconut Cream, Egg, Egg Yolks, Vanilla Extract, Vanilla
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For those following a keto diet, this Creamy Keto Vanilla Custard is a delicious treat that won't derail your diet. Made with low-carb ingredients such as almond milk and erythritol, this custard is rich and creamy, with the perfect hint of vanilla. It's a guilt-free dessert that is sure to satisfy your sweet tooth, and with only a few simple ingredients, it's easy to whip up anytime.
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Coconut Cream Pie

Main Ingredients: Crust, Graham Cracker Crumbs, Sugar, Butter, Coconut
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Take your taste buds on a tropical trip with this mouth-watering Coconut Cream Pie recipe. The creamy coconut filling and flaky crust are a match made in heaven, and the toasted coconut flakes on top add a delightful crunch. This pie is perfect for any summer gathering or as a special treat for yourself. One bite, and you'll feel like you're lounging on a beach in the Caribbean.
4 of 20

Savory Chicken Casserole

Main Ingredients: Chicken, Butternut Squash, Coconut Cream, Coconut Oil
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Switch things up with this savory Chicken Casserole recipe. Loaded with tender chicken, vegetables, and a creamy sauce, this casserole is a complete meal in one dish. It's perfect for a cozy weeknight dinner or for sharing with friends and family. The best part is, it's easily customizable, so you can add your favorite ingredients to make it your own.
5 of 20

Coquito

Main Ingredients: Coconut Cream, Condensed Milk, Evaporated Milk, Vanilla
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This traditional Puerto Rican holiday drink is a must-try for any cocktail lover. Coquito is a creamy and rich coconut-based drink with hints of spices such as cinnamon and nutmeg. It's usually served during the Christmas season, but there's no reason why you can't enjoy it all year round. Serve it chilled with a sprinkle of cinnamon on top for the ultimate festive experience.
6 of 20

Ultimate Coconut Cake

Main Ingredients: Cake, Coconut Cream, Coconut Milk, Whipped Cream
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This Ultimate Coconut Cake recipe is a show-stopper dessert that will impress anyone who tries it. Moist coconut cake layers are filled and frosted with a luscious coconut cream cheese frosting, and then coated in flaked coconut for a beautiful finish. It's the perfect cake for any special occasion, and one bite will transport you to a tropical paradise.
7 of 20

Pumpkin Custard

Main Ingredients: Pumpkin Puree, Coconut Cream, Eggs, Maple Sugar, Pure
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Get into the fall spirit with this delicious Pumpkin Custard recipe. Made with pumpkin puree, warm spices, and a creamy custard base, this dessert is like a cross between pumpkin pie and crème brûlée. It's a great alternative to the traditional pumpkin pie and is sure to be a hit at any fall gathering.
8 of 20

Classic Pina Colada

Main Ingredients: Pineapple Juice, White Rum, Coconut Cream, Ice Cubes
No tropical vacation is complete without a classic Pina Colada in hand. With just a few ingredients, you can recreate this popular cocktail at home. A blend of pineapple juice, coconut cream, and rum, this drink is a sweet and refreshing treat that will make you feel like you're on a beach somewhere. Garnish with a pineapple wedge and a maraschino cherry for the perfect finishing touch.
9 of 20

Thai Yellow Chicken Curry with Potatoes

Main Ingredients: Oil, Yellow Onion, Boneless Skinless Chicken Breasts
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Put a twist on your typical curry night with this Thai Yellow Chicken Curry with Potatoes recipe. The creamy and flavorful curry is filled with tender chicken, potatoes, and vegetables, making it a complete and satisfying meal. The combination of spices and coconut milk creates a delicious sauce that pairs perfectly with rice or noodles. It's a must-try for anyone who loves Thai food.
10 of 20

The Best Vegan Cheesecake

Main Ingredients: Graham Cracker Crumbs, Coconut Oil, Granulated Sugar
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Vegans can indulge in the creamy and deliciousness of cheesecake with this recipe for The Best Vegan Cheesecake. Made with a blend of cashews, coconut milk, and vegan cream cheese, this cheesecake is just as rich and creamy as its traditional counterpart. The crust is made with dates and almonds, adding a delicious nutty flavor to the dessert. Serve it with your favorite fruit topping for a guilt-free treat.
11 of 20

Sex on a Snowbank Winter Cocktails

Main Ingredients: Malibu Rum, Coconut Cream, Ice Cubes
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Warm up on a cold winter's night with this delicious Sex on a Snowbank cocktail. Made with vodka, peach schnapps, and a splash of cranberry juice, this drink is sweet, fruity, and perfect for sipping by the fireplace. The crushed candy cane rim adds a festive touch, making it a great drink to serve at holiday parties or as a special treat for yourself.
12 of 20

Biko (Filipino Sweet Sticky Rice)

Main Ingredients: Coconut Milk, Sweet Rice, Brown Sugar, Coconut Cream
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Take your taste buds on a trip to the Philippines with this traditional dessert, Biko. Made with sticky rice, coconut milk, and brown sugar, this sweet and sticky treat is a favorite among Filipinos. It's often served at special occasions and celebrations, but it's also a delicious dessert to enjoy anytime. The toasted coconut flakes on top add a delightful crunch to the soft and chewy rice.
13 of 20

Greek Healthy Meal Prep

Main Ingredients: Boneless, Skinless Chicken Breasts, Extra Virgin Olive
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Eating healthy doesn't have to be boring, and this Greek Healthy Meal Prep recipe is proof of that. Packed with flavor and nutrients, this meal prep is perfect for those looking to eat clean and save time in the kitchen. The combination of chicken, vegetables, and tzatziki sauce makes for a delicious and well-balanced meal. Make a big batch and enjoy it throughout the week.
14 of 20

5 Healthy & Delicious Detox Smoothies

Main Ingredients: Spinach, Water, Pineapples, Green Grapes, Celery Rib
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Give your body a reset with these 5 Healthy & Delicious Detox Smoothies. These smoothies are packed with fruits, vegetables, and superfoods that will help you flush out toxins and boost your energy. The best part is, they are all delicious and easy to make. From a green detox smoothie to a berry detox smoothie, there's something for everyone to enjoy.
15 of 20

Coconut Custard

Main Ingredients: Coconut Cream, Egg Yolks, Sugar, Milk, Cornstarch
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For all the coconut lovers out there, this Coconut Custard recipe is a must-try. Made with coconut milk, eggs, and sugar, this custard is rich and creamy with a subtle coconut flavor. It's a great dessert to make for a special occasion or as a sweet treat for yourself. Serve it chilled with a sprinkle of toasted coconut on top for an extra touch of coconut goodness.
16 of 20

Coconut Custard Cake

Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Heavy
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If you can't get enough of coconut, then you have to try this Coconut Custard Cake recipe. Layers of moist coconut cake are filled with a creamy coconut custard and frosted with a coconut cream cheese frosting. The shredded coconut on the outside adds a beautiful texture and flavor to the cake. It's a tropical dream come true in every bite.
17 of 20

Coconut Squash Custard

Main Ingredients: Kabocha Squash, Coconut Cream, Palm Sugar, Fine Salt
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For a unique twist on custard, try this Coconut Squash Custard recipe. Made with butternut squash, coconut milk, and warm spices, this custard has a rich and creamy texture with a hint of sweetness. It's a great dessert to make during the fall when squash is in season, and it's a great way to add some vegetables to your dessert.
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Thai Panang Chicken Curry

Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Coconut Milk
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Add some spice to your weeknight dinner with this Thai Panang Chicken Curry recipe. This hearty curry is made with chicken, vegetables, and a flavorful Panang curry paste. It's a great dish to make when you're craving some Thai food but don't want to leave the house. Serve it with rice or noodles for a satisfying and delicious meal.
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Lemon Chicken Piccata {Paleo, Whole30, Keto}

Main Ingredients: Boneless Skinless Chicken Breasts, Sea Salt, Black
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This Lemon Chicken Piccata recipe is a healthy and flavorful twist on the classic Italian dish. Made with chicken breasts, lemon juice, and capers, this dish is full of bold flavors and is perfect for those following a paleo, Whole30, or keto diet. It's a quick and easy meal that is sure to impress anyone who tries it.
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Cardamom Coconut Cream Custard

Main Ingredients: Egg Yolks, Coconut Cream, Cardamom Seeds, Vanilla Bean
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This Cardamom Coconut Cream Custard is a unique and delicious dessert that is sure to be a hit at any dinner party. The combination of cardamom and coconut creates a warm and fragrant flavor that pairs perfectly with the creamy custard. It's a rich and indulgent dessert that is worth every calorie.

The Creamy Base

Using the Best Ingredients

When it comes to making the perfect coconut cream custard, using high-quality ingredients is key. The star of this recipe is, of course, coconut cream, which is made from the grated meat of mature coconuts. This rich and creamy ingredient not only adds a delicious coconut flavor but also gives the custard its velvety texture. Make sure to use a good quality brand of coconut cream for the best results. Vanilla extract is also essential in this recipe, adding a subtle sweetness and enhancing the coconut flavor. Opt for pure vanilla extract instead of imitation for a more authentic taste.

Making the Perfect Custard

To make the custard, you will need to heat the coconut cream, milk, and sugar in a saucepan until it comes to a simmer. In a separate bowl, whisk together the egg yolks, cornstarch, and salt. Gradually pour the hot mixture into the egg mixture, whisking constantly to prevent the eggs from cooking. This step is crucial to ensure a smooth and creamy custard. Return the mixture to the saucepan and cook until it thickens, then remove from heat and stir in the vanilla extract. Strain the custard through a fine-mesh sieve to remove any lumps and achieve a silky texture.

Adding a Touch of Coconut

Coconut Three Ways

To enhance the coconut flavor and add some texture to the custard, this recipe calls for shredded coconut, toasted coconut, and coconut milk. The shredded coconut is added to the custard before it's baked, giving it a subtle coconut crunch. The toasted coconut is sprinkled on top of the custard for an extra layer of flavor and a beautiful golden color. And the coconut milk is used to make the silky smooth sauce that accompanies the custard. These three elements come together to create a delicious and well-rounded coconut experience.

The Final Touches

Time to Bake

Once the custard is made and the shredded coconut is added, it's time to bake the custard in a water bath. This method ensures that the custard cooks evenly and prevents it from curdling. Simply place the custard-filled ramekins in a larger dish filled with hot water and bake until set. Keep an eye on the custard, as it can quickly go from perfectly set to overcooked.

Serving Suggestions

After the custard is baked and cooled, it's ready to be served. You can enjoy it as is or add some fresh fruit on top for a burst of freshness. The coconut cream custard also pairs well with chocolate, caramel, or nuts. Get creative and dress it up however you like. And for an extra indulgence, serve it with a scoop of vanilla ice cream or a dollop of whipped cream. With its creamy and coconutty goodness, the southern living coconut cream custard recipe is a must-try for any dessert lover. Impress your friends and family with this classic Southern delicacy that will transport them to the warm and sunny South with every bite. So go ahead and give this recipe a try, and you'll see why it's a staple in Southern cuisine.
16 southern living coconut cream custard recipe Deliciousness awaits you!

Lemon Custard Pie

yield: 8 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 tablespoons almond flour
  • medjool dates pitted
  • 1 tablespoon coconut oil melted
  • 1 tablespoon lemon juice
  • teaspoon salt
  • 2 tablespoons coconut cream full fat, 350 grams
  • 7 7/16 tablespoons maple syrup
  • 2 13/16 tablespoons coconut oil melted
  • lemons
  • juice
  • zest
  • 1 teaspoon vanilla bean paste
  • 1 teaspoon agar agar powder
  • teaspoon turmeric powder

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 19 grams
  • Fat : 8 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 7 grams
  • Sugar : 14 grams
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