17 Southern Living Classic Hoppin John Recipe Taste The Magic Today!
Published on: Mar 17, 2024
Southern Living's classic hoppin john recipe is a quintessential dish of the American South. This flavorful and hearty dish has been a staple in Southern cuisine for generations and is often enjoyed on New Year's Day for good luck and prosperity. With its combination of black-eyed peas, rice, and savory seasonings, this dish is not only delicious but also holds a special significance in Southern culture.
Main Ingredients: Butter, Onion, Garlic, Green Bell Pepper, Celery
Hoppin' John is a classic Southern dish that combines black-eyed peas and rice with flavorful seasonings. It's believed to have originated in the Lowcountry of South Carolina and has become a staple dish in many Southern households. Traditionally served on New Year's Day for good luck and prosperity, Hoppin' John is also a delicious and hearty meal any time of the year. Here are 19 different ways to enjoy this beloved dish!
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Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
This recipe stays true to the traditional flavors of Hoppin' John, with the addition of bacon for a smoky and savory twist. The black-eyed peas are cooked in a flavorful broth with onions, celery, and spices, then served over rice. The bacon adds a delicious crunch and depth of flavor to the dish.
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Crockpot Hoppin’ John
Main Ingredients: Chopped Onion, Chopped Bell Pepper, Rotel Tomatoes
If you're looking for a hands-off approach to making Hoppin' John, this crockpot recipe is for you. Simply throw all the ingredients in the slow cooker and let it do the work for you. The long, slow cooking process allows the flavors to develop and results in a perfectly tender and flavorful dish.
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Crock Pot Hoppin John
Main Ingredients: Andouille Sausage, Chicken Broth, Black Eyed Peas, Rice
Similar to the previous recipe, this version of crockpot Hoppin' John adds in some diced tomatoes for a bit of tanginess. The tomatoes also add some extra liquid, making the dish more of a stew than a traditional rice and beans dish. Serve with some crusty bread for a complete and comforting meal.
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Vegan Hoppin' John
Main Ingredients: Black Eyed Peas, Sliced Mushrooms, Olive Oil, Carrots
For those following a vegan diet, this recipe offers all the flavors of traditional Hoppin' John without any animal products. The black-eyed peas are cooked with a variety of vegetables and spices for a nutritious and flavorful dish. Serve with some steamed greens and cornbread for a complete and satisfying meal.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
This recipe is hailed as the best Southern Hoppin' John, and for good reason. The black-eyed peas are cooked with bacon, onions, and a blend of spices including cumin and smoked paprika for a depth of flavor that can't be beat. Serve over rice with some hot sauce for a truly delicious meal.
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Hoppin' John
Main Ingredients: Peas, Slab Bacon, Onion, Hot Sauce, Water, Long Grain
This version of Hoppin' John adds in some diced ham for an extra protein boost and a touch of sweetness. The dish is cooked on the stovetop and can be easily customized to your liking by adding in your favorite vegetables or spices. Serve with some collard greens for a classic Southern meal.
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Hoppin' John
Main Ingredients: Black Eyed Peas, Spanish Onions, Carrots, Bay Leaves
This recipe takes a slightly different approach to Hoppin' John by cooking the black-eyed peas and rice separately, then combining them with a flavorful dressing made of vinegar, oil, and spices. The result is a light and refreshing Hoppin' John salad that is perfect for summer picnics or potlucks.
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Hoppin' John
Main Ingredients: Black Eyed Peas, Cubed Ham, Onions, Celery, Minced
If you're looking for a healthier version of Hoppin' John, this recipe is for you. The dish is made with brown rice, turkey sausage, and lots of vegetables for a nutritious and filling meal. The addition of Cajun seasoning gives this dish a spicy kick that will warm you up from the inside out.
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Nana's Hoppin John
Main Ingredients: Black Eyed Peas, Bacon, Ham Hock, Green Bell Pepper
This recipe is passed down from the creator's grandmother, making it a true family favorite. The black-eyed peas are cooked with onions, garlic, and spices, then served over rice for a delicious and comforting meal. Add in some hot sauce or diced tomatoes for some extra flavor and texture.
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Hoppin' John Salad
Main Ingredients: Long Grain Rice, Frozen Black Eyed Peas, Salt, Fresh
If you're looking for a lighter version of Hoppin' John, this salad is the perfect option. The black-eyed peas are combined with a variety of vegetables and tossed with a tangy dressing for a refreshing and nutritious dish. Serve as a side or add some grilled chicken for a complete meal.
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Hoppin’ John Soup
Main Ingredients: Dried Black Eyed Peas, Turkey Wings, Country Ham
This recipe takes all the flavors of Hoppin' John and turns them into a comforting and hearty soup. The black-eyed peas are cooked with bacon, celery, and spices, then blended with chicken broth and served over rice. This soup is perfect for cold winter days or when you're feeling under the weather.
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Summer Hoppin' John Salad
Main Ingredients: Sweet Onion, Olive Oil, Heirloom Tomatoes, Mixed Salad
This salad is the perfect way to enjoy Hoppin' John during the summer months. The black-eyed peas are combined with fresh corn, tomatoes, and avocado for a light and refreshing dish. The addition of a zesty lime dressing makes this salad a true crowd-pleaser.
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Black-Eyed Peas and Rice (Hoppin' John)
Main Ingredients: Dried Black Eyed Peas, Smoked Ham Hocks, Granulated
This recipe is a simplified version of Hoppin' John, using canned black-eyed peas for convenience. The peas are combined with rice, onions, and spices for a quick and easy meal. Top with some green onions and hot sauce for a burst of flavor.
This recipe stays true to the traditional flavors of Hoppin' John, with the addition of some diced tomatoes for a bit of tanginess. The dish is cooked on the stovetop and is ready in under an hour. Serve with some cornbread for a true Southern meal.
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Classic Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Milk, Butter, All Purpose Flour, Salt
No meal is complete without a side of classic baked macaroni and cheese. This recipe is simple yet oh-so-delicious, with a creamy cheese sauce and a crispy breadcrumb topping. Serve alongside your favorite Hoppin' John recipe for the ultimate comfort food meal.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
Another classic side dish that pairs perfectly with Hoppin' John is mashed potatoes. This recipe results in the creamiest and most flavorful mashed potatoes, with the perfect balance of butter and cream. Serve as a bed for your Hoppin' John for a hearty and satisfying meal.
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Classic Chocolate Pound Cake
Main Ingredients: Salted Butter, Granulated Sugar, Large Eggs, Baking
For dessert, this classic chocolate pound cake is the perfect way to end a meal. It's rich and decadent, with a moist and tender crumb. Serve with a scoop of vanilla ice cream for a truly indulgent treat.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
This easy peach cobbler is the perfect way to use up any leftover canned peaches. The fruit is combined with a sweet and buttery dough, then baked until golden and bubbly. Serve warm with a scoop of vanilla ice cream for a delicious and comforting dessert.
The Origins of Hoppin John
The History Behind the Dish
The origins of hoppin john can be traced back to West African cuisine, where the dish was traditionally made with black-eyed peas and rice. When enslaved Africans were brought to the Southern United States, they brought this dish with them and it eventually became a staple in Southern cuisine. Over time, the dish evolved and additional ingredients such as pork, onions, and spices were added to enhance the flavor. Today, hoppin john is a beloved dish that represents the rich cultural influences of the South.
The Significance of Hoppin John
A Symbol of Good Luck and Prosperity
In the South, it is believed that eating hoppin john on New Year's Day will bring good luck and prosperity in the coming year. This tradition stems from the belief that black-eyed peas resemble coins, and by eating them, one will have a prosperous year ahead. The dish is often served with collard greens, which represent money, and cornbread, which symbolizes gold. This tradition has been passed down for generations and is still widely practiced in the South today.
The Perfect Recipe for Hoppin John
A Classic Southern Dish
Southern Living's classic hoppin john recipe stays true to the traditional ingredients and flavors of the dish. The combination of smoky bacon, black-eyed peas, rice, and spices creates a delicious and comforting dish that is perfect for any occasion. The dish is also incredibly versatile and can be served as a main dish, a side dish, or even used as a filling for tacos or burritos. With its simple ingredients and easy preparation, this recipe is a must-try for anyone looking to experience the flavors of the South.
In Conclusion
A Dish That Goes Beyond Just Good Food
In conclusion, Southern Living's classic hoppin john recipe is more than just a tasty dish. It represents the rich history and cultural influences of the South and is a symbol of good luck and prosperity. With its delicious flavor and versatility, this dish has stood the test of time and continues to be a beloved staple in Southern cuisine. So next time you're looking for a hearty and meaningful meal, give this classic hoppin john recipe a try and experience the taste of the South.
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