In addition to its deliciousness, this Southern Living Cinnamon Peach Pie recipe is also a great way to celebrate the flavors of summer. The combination of sweet peaches and warm cinnamon creates a burst of flavor in every bite. This recipe is perfect for those who want to impress their friends and family with a homemade dessert that looks and tastes like it came straight from a bakery.
Simple Ingredients for a Delicious Pie
Pie Crust
The foundation of any good pie is a flaky, buttery crust. For this recipe, you will need
all-purpose flour, salt, cold butter, and ice water. It's important to keep the butter cold, as this will ensure a flaky crust. You can also make your own crust using a mix of shortening and butter for extra flavor.
Filling
The star of this recipe is, of course, the peaches. You will need
ripe peaches, sugar, cornstarch, cinnamon, and lemon juice. The cornstarch will help thicken the filling, while the lemon juice adds a touch of tanginess to balance out the sweetness of the peaches. Make sure to use ripe peaches for the best flavor.
Toppings
To add some extra crunch and sweetness to your pie, you can top it off with a streusel topping. For this, you will need
flour, brown sugar, cinnamon, and cold butter. You can also add a sprinkle of turbinado sugar on top for a beautiful caramelized finish.
Steps to Make the Perfect Cinnamon Peach Pie
Step 1: Prepare the Crust
Start by combining the flour and salt in a large mixing bowl. Cut the butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse sand. Add in the ice water, a tablespoon at a time, and mix until the dough comes together. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
Step 2: Prepare the Filling
While the dough is chilling, peel and slice the peaches and place them in a large mixing bowl. Add in the sugar, cornstarch, cinnamon, and lemon juice. Stir until the peaches are evenly coated in the mixture.
Step 3: Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and place it in a 9-inch pie dish. Trim the edges and crimp as desired. Pour the peach filling into the pie crust.
Step 4: Add the Toppings
In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel topping. Cut in the cold butter until the mixture is crumbly. Sprinkle the topping over the peach filling. If desired, you can also sprinkle some turbinado sugar on top.
Step 5: Bake and Enjoy
Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool before serving. Serve with a scoop of vanilla ice cream for the perfect summer dessert.
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Simple Ingredients for a Delicious Pie
Pie Crust
The foundation of any good pie is a flaky, buttery crust. For this recipe, you will need all-purpose flour, salt, cold butter, and ice water. It's important to keep the butter cold, as this will ensure a flaky crust. You can also make your own crust using a mix of shortening and butter for extra flavor.
Filling
The star of this recipe is, of course, the peaches. You will need ripe peaches, sugar, cornstarch, cinnamon, and lemon juice. The cornstarch will help thicken the filling, while the lemon juice adds a touch of tanginess to balance out the sweetness of the peaches. Make sure to use ripe peaches for the best flavor.
Toppings
To add some extra crunch and sweetness to your pie, you can top it off with a streusel topping. For this, you will need flour, brown sugar, cinnamon, and cold butter. You can also add a sprinkle of turbinado sugar on top for a beautiful caramelized finish.
Steps to Make the Perfect Cinnamon Peach Pie
Step 1: Prepare the Crust
Start by combining the flour and salt in a large mixing bowl. Cut the butter into small cubes and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse sand. Add in the ice water, a tablespoon at a time, and mix until the dough comes together. Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
Step 2: Prepare the Filling
While the dough is chilling, peel and slice the peaches and place them in a large mixing bowl. Add in the sugar, cornstarch, cinnamon, and lemon juice. Stir until the peaches are evenly coated in the mixture.
Step 3: Assemble the Pie
Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface and place it in a 9-inch pie dish. Trim the edges and crimp as desired. Pour the peach filling into the pie crust.
Step 4: Add the Toppings
In a small bowl, combine the flour, brown sugar, and cinnamon for the streusel topping. Cut in the cold butter until the mixture is crumbly. Sprinkle the topping over the peach filling. If desired, you can also sprinkle some turbinado sugar on top.
Step 5: Bake and Enjoy
Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Let the pie cool before serving. Serve with a scoop of vanilla ice cream for the perfect summer dessert.
