18+ Southern Living Christmas Brisket Recipe You Must Try Them!
Published on: Mar 3, 2024
The holiday season is a time for gathering with loved ones, exchanging gifts, and most importantly, indulging in delicious food. One dish that is sure to impress your guests and satisfy their taste buds is a southern living Christmas brisket. This classic recipe has been passed down through generations, and its rich flavors and tender meat make it a staple dish for any holiday feast. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guaranteed to be a hit at your Christmas dinner.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Beer can chicken might be the star of the show, but don't overlook the amazing flavor and tenderness of a perfectly cooked brisket. This recipe takes it to the next level by adding a beer-based marinade and cooking it low and slow for maximum flavor.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
Yes, you read that right. This brisket recipe is so good, it just might be better than sex. The combination of beer, spices, and a slow cooking process creates a melt-in-your-mouth experience that will leave you craving more.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
For a truly authentic Texas BBQ experience, you can't go wrong with this smoked brisket recipe. The secret is in the rub, which includes a unique blend of spices and a hint of mesquite for that classic Texas flavor.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
Smoking a brisket takes time and patience, but the end result is well worth it. This recipe calls for a mix of beer and apple cider vinegar for a tangy and delicious marinade that infuses the meat with incredible flavor.
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you don't have a smoker or grill, don't worry. This oven-cooked brisket recipe still delivers on flavor and tenderness. The honey and soy sauce in the marinade give it a sweet and savory balance that is sure to please.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
For a hassle-free cooking experience, try making your brisket in a crock pot. This recipe combines the flavors of coffee, brown sugar, and mustard for a unique and delicious twist on classic BBQ brisket.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For a Mexican-inspired twist on beer can chicken, try this recipe for authentic beef tamales. The chili powder, cumin, and oregano in the marinade give the chicken a spicy and flavorful kick.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
Another great option for an easy and hands-off cooking experience is using a slow cooker. This recipe uses a combination of barbecue sauce and beer for a sweet and smoky flavor that will have your taste buds dancing.
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Pear and Persimmon Holiday Brisket
Main Ingredients: Beef Brisket, Extra Virgin Olive Oil, Kosher Salt
For a unique and festive twist on brisket, try this recipe that incorporates seasonal fruits like pear and persimmon. The added bourbon in the marinade adds a warm and rich flavor that is perfect for the holiday season.
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Braised Christmas Brisket with Dried Fruit
Main Ingredients: Beef Brisket, Onion, Garlic Cloves, Large Carrots
This holiday brisket recipe takes it a step further by braising the meat in a mixture of red wine, beef broth, and dried fruit. The result is a tender and flavorful brisket that is perfect for any holiday gathering.
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Crock-Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
Using a crock pot to cook your brisket is not only easy, but it also allows for a lot of flexibility in terms of flavors. This recipe uses a combination of hoisin sauce, honey, and ginger for a sweet and tangy marinade that is sure to impress.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
If you're a fan of savory flavors, this recipe is for you. The combination of Italian dressing, soy sauce, and red wine vinegar in the marinade gives this brisket a depth of flavor that will have everyone coming back for seconds.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
This simple and classic brisket recipe is a must-try for any beer can chicken lover. The key is in the rub, which includes a blend of paprika, garlic powder, and onion powder for a flavorful crust on the outside of the meat.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
If you prefer a dry rub over a marinade, then this recipe is for you. The combination of chili powder, cumin, and brown sugar in the rub creates a sweet and spicy crust on the outside of the brisket that will have your taste buds singing.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
For a no-fuss and foolproof brisket recipe, look no further than this baked brisket. The simple marinade of Worcestershire sauce and liquid smoke infuses the meat with a rich and smoky flavor.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you're craving classic BBQ flavors but don't have access to a grill, this recipe is the perfect solution. The combination of barbecue sauce, liquid smoke, and apple cider vinegar creates a tangy and delicious marinade that is perfect for oven cooking.
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Authentic Ropa Vieja
Main Ingredients: Brisket, Large Carrot, Red Cabbage, Spearmint, Fresh
Take a trip to Cuba with this delicious and authentic recipe for ropa vieja, a traditional dish featuring shredded beef and a flavorful tomato sauce. The added beer in the marinade gives it an extra depth of flavor.
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The Best Smoked Brisket
Main Ingredients: Brisket, Light Brown Sugar, Chili Powder, Smoked
For a classic smoked brisket recipe that never disappoints, try this one. The combination of paprika, garlic powder, and onion powder in the rub creates a flavorful and tender brisket that is perfect for any occasion.
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Best-ever BBQ Brisket Burnt Ends
Main Ingredients: Apple Cider Vinegar, Water, Brisket, Rub, Cola, Bbq
If you've never tried brisket burnt ends, you're in for a treat. This recipe takes the classic BBQ dish to the next level by using a combination of barbecue sauce, honey, and brown sugar for a sticky and sweet glaze.
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Braised Brisket
Main Ingredients: Brisket, Kosher Salt, Black Pepper, Olive Oil, Butter
This braised brisket recipe is a delicious and hearty option for a cozy night in. The combination of red wine, beef broth, and rosemary in the braising liquid infuses the meat with rich and savory flavors.
The Perfect Cut of Meat
One of the key elements to a successful southern living Christmas brisket is selecting the right cut of meat. This recipe requires a beef brisket, which is a tough and flavorful cut of meat that comes from the breast of the cow. The ideal size for this recipe is a 5-6 pound brisket, which will serve approximately 8-10 people. When selecting your brisket, look for one with a good amount of marbling, as this will help keep the meat moist and tender during the cooking process.
Prepping and Seasoning the Brisket
Before cooking the brisket, it's important to properly trim the excess fat from the meat. This will prevent the brisket from becoming too greasy and will also allow the seasonings to penetrate the meat better. Next, season the brisket generously with a blend of your favorite spices, such as garlic powder, paprika, and black pepper. For added flavor, you can also rub the brisket with mustard before applying the dry rub. This will create a flavorful crust on the outside of the meat.
Cooking the Brisket
Now comes the most important step - cooking the brisket. Traditionally, southern living Christmas brisket is cooked low and slow, over indirect heat for several hours. This allows the meat to become tender and infused with flavor. You can cook the brisket in a smoker, on a grill with indirect heat, or in the oven. Whichever method you choose, make sure to baste the brisket every hour or so with a mixture of beef broth and Worcestershire sauce to keep it moist and flavorful.
Serving and Enjoying the Brisket
Once the brisket is cooked and has reached an internal temperature of 190-200 degrees Fahrenheit, it's time to take it off the heat and let it rest for at least 30 minutes. This will allow the juices to redistribute and make the meat even more tender. When ready to serve, slice the brisket against the grain for maximum tenderness. Serve it with your favorite sides, such as mashed potatoes and green beans, and enjoy the flavorful and comforting taste of this southern living Christmas brisket.
In Conclusion
In conclusion, a southern living Christmas brisket is the perfect dish to add to your holiday menu. With the right cut of meat, proper seasoning, and slow cooking, you can create a mouth-watering and impressive main course that will have your guests asking for seconds. So this holiday season, gather your loved ones around the table and savor the rich flavors and tradition of a southern living Christmas brisket.
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