20+ Southern Living Christmas Beef Tenderloin Recipe Get Ready To Indulge!
Published on: Apr 6, 2024
The holiday season is the perfect time to gather with loved ones and enjoy a delicious, home-cooked meal. And what better centerpiece for your Christmas dinner than a perfectly cooked beef tenderloin? This Southern Living recipe for beef tenderloin is sure to impress your guests and leave them begging for seconds. With a few simple ingredients and some tried-and-true techniques, you'll have a mouth-watering main dish that will have everyone coming back for more.
Main Ingredients: Beef Tenderloin, Extra Virgin Olive Oil, Fresh Thyme
This recipe takes a classic beef tenderloin and elevates it with a delicious shallot and Syrah reduction. The rich and savory flavors of the sauce perfectly complement the tender and juicy beef. Impress your dinner guests with this gourmet dish!
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Blue Cheese & Mushroom Stuffed Beef Tenderloin
Main Ingredients: Butter, Fresh Mushrooms, Large Garlic Clove, Fresh
If you're a fan of blue cheese, then this stuffed beef tenderloin is a must-try dish. The tangy and creamy cheese pairs perfectly with the meaty flavor of the tenderloin. For an extra indulgent touch, top it off with a buttery mushroom sauce.
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Beef Wellington
Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Button Mushrooms
This classic dish is a showstopper at any dinner party. Tender beef tenderloin is wrapped in puff pastry and filled with a flavorful mixture of mushrooms, herbs, and pâté. It's a labor of love, but the end result is worth every minute.
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Roast Beef Tenderloin with Cranberry-Red Wine Sauce
Main Ingredients: Olive Oil, Beef Tenderloin, Pepper, Salt, Butter
This holiday-worthy dish features a succulent beef tenderloin roasted to perfection and served with a tangy and sweet cranberry-red wine sauce. It's the perfect combination of festive flavors and will have your taste buds dancing.
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Christmas Butter Beef Tenderloin
Main Ingredients: Beef Tenderloin, Butter, Garlic, Worchestershire Sauce
Looking for a simple but delicious holiday meal? This butter beef tenderloin is the answer. The meat is coated in a flavorful butter and herb mixture and roasted to tender perfection. It's a guaranteed hit with the whole family.
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Beef Tenderloin with Cognac Cream Sauce
Main Ingredients: Beef Tenderloin, Olive Oil, Kosher Salt, Cracked
This elegant dish is perfect for a special occasion or a romantic dinner. The beef tenderloin is served with a rich and creamy cognac sauce that adds a touch of decadence to every bite. Pair it with a glass of red wine for the ultimate indulgence.
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Roasted Beef Tenderloin with Merlot- Shallot Sauce
Main Ingredients: Chopped Fresh Sage, Freshly Ground Black Pepper, Minced
If you're a fan of red wine, then you'll love this recipe. The beef tenderloin is roasted with a flavorful merlot-shallot sauce that adds a deep and rich flavor to the meat. It's a perfect match for a cozy dinner on a cold winter night.
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Slow-Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Olive Oil, Sea Salt, Cracked Pepper
This slow-roasted beef tenderloin is a foolproof way to achieve a perfectly cooked and tender piece of meat. The low and slow cooking method ensures that the beef is juicy and full of flavor. Serve it with your favorite side dishes for a hearty and satisfying meal.
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Best Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Peppercorns
Looking for a simple and delicious beef tenderloin recipe? Look no further. This recipe uses a simple rub of garlic, salt, pepper, and thyme to enhance the natural flavor of the meat. It's a no-fuss option that still delivers on flavor.
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Herb Crusted Grilled Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Fresh
If you're lucky enough to have warm weather, fire up the grill and try this herb-crusted beef tenderloin. The combination of fresh herbs, garlic, and olive oil creates a delicious crust on the tenderloin, making it a perfect choice for a summer barbecue.
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Porcini-Crusted Beef Tenderloin with Truffle Butter...
Main Ingredients: Tenderloin Roast, Beef Tenderloin, Salt, Ground Black
This luxurious dish is perfect for a special occasion. The beef tenderloin is coated in a porcini mushroom crust and served with a decadent truffle butter. It's a gourmet meal that will leave your taste buds wanting more.
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seriously BEST EVER roasted beef tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Black Pepper, Minced
The name says it all. This recipe truly produces the best ever roasted beef tenderloin. The secret is a flavorful rub made with mustard, garlic, and herbs, which creates a perfect crust on the outside of the meat while keeping it tender and juicy on the inside. Trust us, you won't be disappointed.
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Beef Tenderloin Tips
Main Ingredients: Beef Tenderloin, Shallots, Garlic, Mushroom, Oil, Salt
If you're short on time but still want a delicious and impressive meal, try this beef tenderloin tips recipe. The tenderloin is cut into bite-sized pieces and cooked in a flavorful sauce with onions and mushrooms. It's a quick and easy option that still delivers on taste.
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Million Dollar Roast Beef Tenderloin
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Olive Oil, Salted
This extravagant dish is perfect for a special occasion or a fancy dinner party. The beef tenderloin is coated in a blend of herbs and spices, then topped with a rich and creamy sauce and served with a side of truffle mashed potatoes. It's definitely a meal fit for royalty.
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Ultimate Roasted Beef Tenderloin Filet
Main Ingredients: Beef Tenderloin, Bacon Grease, Montreal Steak
This recipe takes the classic beef tenderloin to the next level. The tenderloin is coated in a flavorful spice rub and roasted to perfection, then served with a delicious red wine and mushroom sauce. It's a combination that will have your taste buds singing.
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Garlic Brown Butter Roasted Beef Tenderloin
Main Ingredients: Beef Tenderloin, Table Salt, Black Pepper, White
This dish is all about the garlic and butter. The beef tenderloin is rubbed with a garlic and herb mixture and then cooked in a brown butter sauce, creating a tender and flavorful result. It's a simple but delicious option for any occasion.
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Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Worcestershire Sauce
This classic beef tenderloin recipe is a staple for any meat lover. The meat is cooked to perfection with a simple seasoning of salt, pepper, and garlic, allowing the natural flavor of the beef to shine through. Pair it with your favorite side dishes for a hearty and comforting meal.
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Fabulous Beef Tenderloin
Main Ingredients: Beef Tenderloin, Kosher Salt, Panko, Garlic Cloves
If you're looking for a no-fuss recipe that still delivers on flavor, then this beef tenderloin is for you. The meat is coated in a simple but flavorful marinade and then roasted to juicy perfection. It's a crowd-pleasing option that won't disappoint.
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Chateaubriand Steaks with Mushroom Red Wine Sauce
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive
This French-inspired dish features Chateaubriand steaks, which are cut from the center of the beef tenderloin. The steaks are cooked to perfection and served with a mouth-watering mushroom and red wine sauce. It's an elegant and delicious meal that will impress any dinner guest.
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Perfect Beef Tenderloin
Main Ingredients: Beef Tenderloin, Butter, Kosher Salt, Cracked Black
This recipe truly lives up to its name. The beef tenderloin is rubbed with a blend of herbs and spices and then roasted to perfection. The result is a tender and flavorful piece of meat that's perfect for any occasion. It's a foolproof way to achieve the perfect beef tenderloin every time.
Preparing the Beef Tenderloin
Choosing the Right Cut of Meat
When it comes to beef tenderloin, you want to make sure you're getting the best quality cut of meat. Look for grass-fed, organic beef from a reputable source. This will ensure the most tender and flavorful meat for your Christmas dinner. Also, be sure to ask your butcher to trim the tenderloin for you, as this can be a time-consuming and tricky process.
Seasoning the Meat
For this recipe, we'll be using a simple yet flavorful blend of salt, pepper, and garlic powder to season the beef tenderloin. Be sure to generously coat the entire surface of the meat with the seasoning, as this will create a delicious crust when cooked.
Cooking the Beef Tenderloin
Searing the Meat
Preheat your oven to 425 degrees Fahrenheit. In a cast-iron skillet over high heat, sear the beef tenderloin on all sides until a nice crust forms. This will lock in the juices and add a depth of flavor to the meat.
Roasting the Meat
After searing, transfer the skillet to the preheated oven and roast the beef tenderloin for 25-30 minutes, or until it reaches an internal temperature of 135 degrees Fahrenheit for medium-rare. Be sure to use a meat thermometer to accurately check the temperature.
Resting and Serving
Once the beef tenderloin is done cooking, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute and ensure a tender and juicy final product.
Conclusion
This Southern Living Christmas beef tenderloin recipe is a sure-fire way to impress your guests and create a memorable holiday meal. With its simple yet flavorful seasoning and proper cooking techniques, you'll have a perfectly cooked beef tenderloin that will be the star of your Christmas dinner. So gather your loved ones, sit back, and enjoy this delicious and elegant dish together.
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