15 Southern Living Chicken Vegetable Pilau Recipe Savor The Mouthwatering Goodness!
Published on: Apr 17, 2024
Chicken vegetable pilau is a classic Southern dish that brings together the flavors of tender chicken, fragrant rice, and a variety of colorful vegetables. This hearty and wholesome meal is perfect for family dinners and can easily feed a crowd. If you're looking for a delicious and easy recipe to add to your Southern cooking repertoire, look no further than this chicken vegetable pilau recipe. With just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering dish that will have everyone coming back for seconds.
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Ingredients You'll Need
1. Chicken
The star of this dish is, of course, the chicken. You can use bone-in or boneless chicken pieces, whichever you prefer. For a more traditional taste, use chicken thighs or drumsticks, but chicken breast works just as well if you're watching your fat intake. Cut the chicken into bite-sized pieces for ease of cooking and serving.
2. Vegetables
The vegetables in this recipe add both flavor and nutrition to the dish. You can use a variety of vegetables such as carrots, bell peppers, onions, and peas. Chop them into small pieces so they cook evenly with the chicken and rice.
3. Rice
The rice is the base of this dish and adds a comforting texture to every bite. Use long-grain white rice for a classic pilau, or switch it up with brown rice for a healthier option. Make sure to rinse the rice before cooking to remove any excess starch.
4. Spices
Spices are what give this dish its signature Southern flavor. You'll need some basic ones like salt, pepper, and garlic, but don't forget to add in some cumin, paprika, and chili powder for an extra kick. You can adjust the amount of spices according to your taste preferences.
Instructions
1. In a large pot or dutch oven, heat some oil over medium-high heat. Add in the chicken pieces and cook until they are lightly browned on all sides. Remove the chicken and set it aside.
2. In the same pot, add in the vegetables and sauté until they are slightly softened.
3. Add in the rice and stir it with the vegetables until it is well coated with oil.
4. Pour in enough water or chicken broth to cover the rice and vegetables. Add in the spices and stir well.
5. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Let it simmer for about 20 minutes, or until the rice is fully cooked and the liquid has been absorbed.
6. Once done, add the chicken back into the pot and stir it into the rice and vegetables. Cook for an additional 5 minutes until the chicken is heated through.
7. Serve hot and enjoy your delicious chicken vegetable pilau!
With this simple and flavorful recipe, you can bring the taste of the South to your dinner table. The combination of tender chicken, hearty vegetables, and fragrant spices will have your taste buds dancing. And the best part? This recipe is easily customizable, so feel free to add in your own favorite vegetables or adjust the spices to your liking. So go ahead and give this chicken vegetable pilau a try, and it might just become a new family favorite.
