20 Southern Living Chicken Piccata Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
Chicken piccata is a classic Italian dish that has become a staple in Southern cooking. This simple yet flavorful recipe combines tender chicken breasts, tangy capers, and a buttery lemon sauce to create a dish that is sure to impress. Not only is it easy to make, but it also pairs well with a variety of side dishes, making it a perfect choice for a weeknight dinner or a special occasion. Follow this recipe for a delicious and authentic Southern Living chicken piccata dish.
Main Ingredients: Lemons, Skinless Chicken Breasts, Salt And Ground Black
Chicken piccata is a classic Italian dish that combines tender chicken breast with a tangy lemon and caper sauce. It's a simple and flavorful way to elevate your beer can chicken recipe. The combination of the crispy chicken skin and the bright flavors of the piccata sauce will have your taste buds dancing. Plus, this dish is easy to make and perfect for any occasion.
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Creamy Chicken Piccata
Main Ingredients: Chicken Breasts, All Purpose Flour, Salt, Freshly
If you're a fan of creamy sauces, then this recipe is for you. Creamy chicken piccata takes the classic dish to a whole new level by adding a rich and velvety cream sauce. The creaminess balances out the tanginess of the lemon and caper sauce, creating a perfectly balanced dish. Serve it over pasta or with a side of roasted vegetables for a delicious meal.
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Easy Lemon Chicken Piccata
Main Ingredients: Spaghetti, Boneless, Skinless Chicken Breasts, Kosher
If you're short on time but still want to impress your guests, this easy lemon chicken piccata recipe is the way to go. It uses simple ingredients and comes together in just under 30 minutes. The key to making it easy is using thin chicken cutlets, which cook quickly and evenly. Don't let the short prep time fool you, this dish is packed with flavor.
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Lemon Chicken Piccata
Main Ingredients: Chicken Breasts, Salt, Pepper, All Purpose Flour
For a more traditional approach, try this lemon chicken piccata recipe. It stays true to the classic dish with a tangy lemon and caper sauce, tender chicken breast, and a touch of white wine. The sauce is the star of the dish, so make sure to use fresh lemon juice for the best flavor. Serve it with your favorite side dishes for a complete meal.
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Healthy Chicken Piccata
Main Ingredients: Lemon, Boneless Skinless Chicken Breasts, Flour, Salt
Looking for a healthier version of chicken piccata? This recipe has got you covered. It uses a light coating of whole wheat flour and olive oil for a crispy exterior without the added calories. Plus, the sauce is made with low-sodium chicken broth and white wine for a lighter option. It's a guilt-free way to enjoy this delicious dish.
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Creamy Chicken Piccata With Garlic
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper, All
If you're a garlic lover, this creamy chicken piccata recipe is a must-try. It adds a generous amount of minced garlic to the sauce for an extra kick of flavor. The creamy sauce also includes a touch of Dijon mustard, which adds a subtle tanginess. Trust us, you won't be able to resist dipping your bread in this sauce.
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Chicken Piccata with Artichokes
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
For a twist on the classic dish, try this chicken piccata with artichokes recipe. The tangy lemon and caper sauce is paired with tender chicken breast and artichoke hearts for a flavorful and hearty meal. The artichokes add a unique texture and flavor to the dish, making it a standout amongst other beer can chicken recipes.
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Slow Cooker Chicken Piccata
Main Ingredients: Olive Oil, Skinless Chicken Breasts, Kosher Salt
If you're looking for a hands-off approach to cooking, this slow cooker chicken piccata recipe is the way to go. It takes all the flavors of the traditional dish and transforms them into a convenient and delicious slow cooker meal. Simply add all the ingredients to the slow cooker and let it cook for a few hours. The end result is tender and flavorful chicken piccata.
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Easy Chicken Piccata
Main Ingredients: Skinless Chicken Breasts, Salt, Black Pepper, All
This easy chicken piccata recipe is perfect for beginners or anyone looking for a simple and delicious dish. It uses basic ingredients and comes together in just a few easy steps. The result is a tender and flavorful chicken breast covered in a tangy lemon and caper sauce. Serve it with your favorite side dishes for a complete meal.
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Creamy Lemon Chicken Piccata MEATBALLS!
Main Ingredients: Ground Chicken, Egg, Breadcrumbs, Garlic Cloves, Fresh
If you're tired of the same old chicken breast, try this creamy lemon chicken piccata meatballs recipe. It uses ground chicken, breadcrumbs, and herbs to create flavorful and tender meatballs. They are then cooked in a creamy lemon and caper sauce, creating a unique and delicious twist on the classic dish. Serve it over pasta for a filling and satisfying meal.
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Lemon Chicken Piccata with Capers
Main Ingredients: Boneless Skinless Chicken Breasts, Heavy Whipping
Capers are a key ingredient in traditional chicken piccata, and this recipe takes it up a notch by adding even more capers. The briny flavor of the capers pairs perfectly with the tangy lemon and buttery sauce. It's a simple and easy way to add extra flavor to your dish. Serve it over rice or with a side of roasted vegetables for a complete meal.
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Lemon Chicken Piccata {Paleo, Whole30, Keto}
Main Ingredients: Boneless Skinless Chicken Breasts, Sea Salt, Black
If you're following a specific diet, you don't have to miss out on the deliciousness of chicken piccata. This recipe is Paleo, Whole30, and Keto-friendly, making it a great option for those with dietary restrictions. It uses almond flour instead of all-purpose flour and substitutes butter with ghee for a healthier and equally delicious dish.
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Creamy Lemon Chicken Piccata
Main Ingredients: Chicken Breasts, Flour, Salt, Pepper, Olive Oil
For a decadent and delicious chicken piccata recipe, try this creamy lemon version. It uses a combination of heavy cream and chicken broth for a rich and creamy sauce. The chicken is coated in a mixture of flour and parmesan cheese for added flavor and texture. It's a perfect dish for a special occasion or when you're craving something indulgent.
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Lemon Garlic Chicken Piccata
Main Ingredients: Skinless Chicken Breasts, All Purpose Flour, Salt
This lemon garlic chicken piccata recipe takes the classic dish to a whole new level. The addition of garlic adds a depth of flavor and makes this dish even more irresistible. The chicken is coated in a garlic and herb mixture, adding a delicious crust to the chicken. Serve it with a side of roasted potatoes for a complete and satisfying meal.
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Chicken Piccata With Artichokes
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
If you love artichokes, this chicken piccata with artichokes recipe is a must-try. It combines the tangy lemon and caper sauce with tender chicken breast and artichoke hearts for a flavorful and hearty dish. The artichokes add a unique texture and flavor to the dish, making it stand out amongst other beer can chicken recipes.
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SUPER Easy Chicken Piccata
Main Ingredients: Boneless, Skinless Chicken Breasts, Blanched Almond
For a truly effortless chicken piccata recipe, try this SUPER easy version. It uses only four ingredients and takes less than 20 minutes to make. The result is tender chicken breast covered in a tangy and delicious lemon and caper sauce. Serve it with your favorite side dishes for a quick and delicious meal.
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Cast-Iron Chicken Piccata
Main Ingredients: Chicken Cutlets, All Purpose Flour, Kosher Salt, Black
Using a cast-iron skillet is a great way to achieve perfectly crispy chicken skin. This cast-iron chicken piccata recipe uses this method to create a delicious and flavorful dish. The chicken is cooked in a skillet, then the sauce is made in the same pan, creating a depth of flavor that can't be beaten. Serve it with your favorite side dishes for a complete meal.
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Classic Chicken Piccata
Main Ingredients: Garlic Cloves, Lemon, Chicken Cutlets, Salt, Freshly
For a classic and timeless chicken piccata recipe, look no further. This recipe stays true to the traditional dish, using simple ingredients and easy steps to create a delicious and flavorful meal. The tangy lemon and caper sauce pairs perfectly with the tender chicken breast, making it a go-to recipe for any occasion.
Ingredients:
For the chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
For the sauce:
- 1/4 cup white wine
- 1/4 cup chicken broth
- 2 tablespoons lemon juice
- 2 tablespoons capers
- 2 tablespoons fresh parsley, chopped
Instructions:
1. Start by pounding the chicken breasts to an even thickness. Season them with salt and pepper on both sides.
2. Place the flour on a plate and coat each chicken breast evenly.
3. In a large skillet, heat the olive oil and butter over medium-high heat.
4. Once the butter starts to bubble, add the chicken breasts to the skillet.
5. Cook for 4-5 minutes on each side, until they are golden brown and fully cooked.
6. Remove the chicken from the skillet and set aside.
7. In the same skillet, add the white wine, chicken broth, lemon juice, and capers. Scrape the bottom of the pan to release any browned bits.
8. Let the sauce simmer for 2-3 minutes until it starts to thicken.
9. Add the chicken back to the skillet and spoon the sauce over the chicken.
10. Sprinkle with chopped parsley and serve with your favorite side dishes, such as garlic mashed potatoes or asparagus.
This Southern Living chicken piccata recipe is a true crowd-pleaser. The tender and juicy chicken pairs perfectly with the tangy and buttery sauce, creating a delicious and well-balanced dish. The use of fresh ingredients like lemon juice and parsley adds a burst of flavor and elevates the dish to another level. Plus, with the added touch of white wine, this dish is perfect for a special occasion or a romantic dinner at home. Impress your family and friends with this simple yet elegant chicken piccata recipe that will transport them to the heart of Southern cooking.
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