16 Southern Living Chicken Breasts Saltimboca Recipe Unleash Your Inner Chef!
Published on: Apr 17, 2024
If you're looking for a delicious and elegant dish to impress your guests or elevate your weeknight dinner, look no further than this Southern Living chicken breasts saltimboca recipe. Bursting with flavor, this classic Italian dish is a combination of tender chicken breasts, savory prosciutto, and earthy sage, all smothered in a rich white wine sauce. Not only is this recipe simple to make, but it also uses common ingredients that you may already have in your pantry. So, let's dive into the details of this mouth-watering chicken dish that will have your taste buds dancing.
Main Ingredients: Boneless Skinless Chicken Breast Halves, Freshly Ground
Chicken Saltimbocca is a classic Italian dish that combines tender chicken breasts with savory prosciutto and fresh sage. It's a flavorful and elegant dish that is perfect for a special occasion or a weeknight meal. The chicken is cooked in a white wine and butter sauce, making it juicy and flavorful. Serve it with roasted vegetables and a glass of white wine for a complete meal.
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A Southern Living Preview
Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
This recipe for Beer Can Chicken is a Southern Living favorite. It's a simple and delicious way to cook a whole chicken on the grill. The chicken is seasoned with a blend of spices and herbs, and then placed on a can of beer to cook. The result is a tender and juicy chicken with a crispy skin. This recipe is perfect for a backyard barbecue or a game day cookout.
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Honey Garlic Chicken Breasts
Main Ingredients: Chicken Breast, Flour, Garlic Cloves, Unsalted Butter
For a sweet and savory twist on traditional beer can chicken, try this recipe for Honey Garlic Chicken Breasts. The chicken is seasoned with garlic, honey, and soy sauce, and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken that is perfect for serving with rice or roasted vegetables. It's a crowd-pleasing dish that is sure to become a family favorite.
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Honey Sriracha Chicken Breasts
Main Ingredients: Honey, Sriracha, Rice Wine Vinegar, Soy Sauce, Lime
If you love a little heat in your food, then you have to try this recipe for Honey Sriracha Chicken Breasts. The chicken is coated in a spicy sriracha and honey glaze, and then cooked on the grill with a can of beer. The result is a juicy and flavorful chicken with a kick of heat. Serve it with some rice and steamed vegetables for a complete meal.
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Honey Soy Chicken Breasts
Main Ingredients: Honey, Light Soy Sauce, Freshly Ground Black Pepper
For a delicious Asian-inspired twist on beer can chicken, try this recipe for Honey Soy Chicken Breasts. The chicken is marinated in a mixture of soy sauce, honey, and ginger, and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a sticky and sweet glaze. Serve it with some stir-fried vegetables and rice for a complete meal.
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Garlic Butter Pan Fried Chicken Breasts
Main Ingredients: Chicken Breasts, Salt, Fresh Ground Pepper, Italian
If you don't have a grill, you can still make delicious beer can chicken using this recipe for Garlic Butter Pan Fried Chicken Breasts. The chicken is coated in a garlic butter mixture and then pan-fried until crispy and golden. It's a quick and easy way to make flavorful chicken without the need for a grill. Serve it with some mashed potatoes and green beans for a classic comfort meal.
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Spinach Stuffed Chicken Breasts
Main Ingredients: Chicken Breasts, Olive Oil, Paprika, Salt, Garlic
Elevate your beer can chicken game with this recipe for Spinach Stuffed Chicken Breasts. The chicken is stuffed with a mixture of spinach, cream cheese, and parmesan, and then cooked on the grill with a can of beer. The result is a juicy and flavorful chicken with a creamy and cheesy filling. It's a perfect dish for a dinner party or a romantic date night.
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Spicy Chicken Breasts
Main Ingredients: Oil, Chicken Breasts, Sriracha, Garlic Cloves, Salt
For those who love a little heat, try this recipe for Spicy Chicken Breasts. The chicken is seasoned with a blend of spices and then cooked on the grill with a can of beer. The result is a tender and juicy chicken with a kick of heat. Serve it with some grilled corn and a side of coleslaw for a complete meal.
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Chicken Breasts Portieri
Main Ingredients: Chicken Breasts, Flour, Butter, Olive Oil, Marsala
This recipe for Chicken Breasts Portieri is a twist on the classic Italian dish, Chicken Cacciatore. The chicken is cooked in a flavorful tomato sauce with onions, bell peppers, and mushrooms, and then finished off on the grill with a can of beer. The result is a tender and flavorful chicken with a rich and savory sauce. Serve it over some pasta for a hearty and comforting meal.
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Juicy Baked Chicken Breasts
Main Ingredients: Boneless Skinless Chicken Breasts, Avocado Oil, Sea
If you prefer to cook your beer can chicken in the oven, this recipe for Juicy Baked Chicken Breasts is for you. The chicken is seasoned with a blend of spices and herbs and then cooked in the oven with a can of beer. The result is a tender and juicy chicken with a crispy skin. Serve it with some roasted vegetables and potatoes for a complete meal.
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Easy Pan-Seared Chicken Breasts
Main Ingredients: Chicken Breasts, Flour, Sea Salt, Black Pepper, Garlic
For a quick and easy weeknight meal, try this recipe for Easy Pan-Seared Chicken Breasts. The chicken is seasoned with a simple blend of spices and then pan-seared until golden and crispy. It's a versatile recipe that can be served with a variety of sides, such as rice, mashed potatoes, or a salad. It's a great option for those nights when you need dinner on the table fast.
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Slow Cooker Chicken Breasts
Main Ingredients: Chicken Breasts, Steak Seasoning, Paprika Powder
If you prefer a hands-off approach to cooking, try this recipe for Slow Cooker Chicken Breasts. The chicken is seasoned with a blend of spices and then cooked in the slow cooker with a can of beer. The result is a tender and flavorful chicken that falls apart with a fork. Serve it with some crusty bread and a side salad for an easy and comforting meal.
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Spinach Stuffed Chicken Breasts With Broccoli
Main Ingredients: Chicken Breasts, Turmeric, Cayenne Pepper, Herbs
If you're looking for a healthier option, try this recipe for Spinach Stuffed Chicken Breasts with Broccoli. The chicken is stuffed with a mixture of spinach and goat cheese, and then cooked on the grill with a can of beer. Serve it with some steamed broccoli for a complete and nutritious meal. This recipe is also great for those following a low-carb or keto diet.
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Juicy Oven Baked Chicken Breasts
Main Ingredients: Boneless, Skinless Chicken Breasts, Water, Salt, Olive
For a no-fuss way to cook beer can chicken, try this recipe for Juicy Oven Baked Chicken Breasts. The chicken is seasoned with a blend of spices and then baked in the oven with a can of beer. The result is a tender and flavorful chicken with a crispy skin. Serve it with some roasted vegetables and a glass of wine for a delicious and easy meal.
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Melt In Your Mouth (MIYM) Chicken Breasts
Main Ingredients: Sour Cream, Garlic Powder, Seasoned Salt, Fresh Ground
This recipe for MIYM Chicken Breasts is a family favorite for a reason. The chicken is seasoned with a blend of spices and then cooked on the grill with a can of beer. The result is a tender and juicy chicken with a mouthwatering flavor. Serve it with some mashed potatoes and steamed vegetables for a classic and comforting meal.
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Air Fryer Chicken Breasts
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Oregano
For a healthier and quicker way to make beer can chicken, try this recipe for Air Fryer Chicken Breasts. The chicken is seasoned with a blend of spices and then cooked in the air fryer with a can of beer. The result is a tender and juicy chicken with a crispy skin. Serve it with some roasted sweet potatoes and a side salad for a delicious and guilt-free meal.
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Broccoli-Stuffed Chicken Breasts
Main Ingredients: Boneless Skinless Chicken Breasts, Reduced Fat Cream
Elevate your beer can chicken game with this recipe for Broccoli-Stuffed Chicken Breasts. The chicken is stuffed with a mixture of broccoli and cheese and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a cheesy and veggie-filled filling. Serve it with some rice or quinoa for a complete meal.
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Baked Cajun Chicken Breasts
Main Ingredients: Salt, Cayenne Pepper, Red Peppers, Garlic Powder
For a spicy and flavorful twist on beer can chicken, try this recipe for Baked Cajun Chicken Breasts. The chicken is coated in a mix of Cajun spices and then baked in the oven with a can of beer. The result is a tender and juicy chicken with a bold and spicy flavor. Serve it with some cornbread and coleslaw for a Southern-inspired meal.
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Panko Breaded Juicy Chicken Breasts
Main Ingredients: Chicken Breasts, Cooking Oil, Flour, Panko, Salt
For a delicious and crispy beer can chicken, try this recipe for Panko Breaded Juicy Chicken Breasts. The chicken is coated in a mixture of panko breadcrumbs and herbs and then cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a crunchy and golden crust. Serve it with some roasted vegetables for a complete meal.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
This recipe for Martina McBride's Creamy Chicken Tortilla Soup is a delicious way to use up leftover beer can chicken. The chicken is shredded and added to a creamy and flavorful soup with tomatoes, corn, and black beans. Serve it with some tortilla chips and shredded cheese for a hearty and satisfying meal. This soup also freezes well, making it a great option for meal prep.
Ingredients You Will Need
Chicken Breasts
The star of this dish is, of course, the chicken breasts. It's important to use high-quality, boneless, skinless chicken breasts for the best results. You can also use chicken tenders if you prefer.
Prosciutto
Prosciutto, a thinly sliced, cured Italian ham, is a key ingredient in this recipe. The saltiness of the prosciutto pairs perfectly with the other flavors in the dish.
Sage
Sage adds a warm, earthy flavor to the dish and complements the prosciutto and chicken perfectly. You can use fresh or dried sage, depending on your preference and availability.
White Wine
The white wine sauce is what ties all the flavors together in this dish. Choose a dry, crisp white wine that you enjoy drinking to add depth and complexity to the sauce.
Chicken Broth
Chicken broth adds a rich, savory element to the dish and helps to thin out the sauce. You can use store-bought broth or make your own at home.
Butter
Butter adds a touch of richness and helps to thicken the sauce. Use unsalted butter for better control over the saltiness of the dish.
How to Make Southern Living Chicken Breasts Saltimboca
Step 1: Prepare the Chicken
Place the chicken breasts between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness. This will help the chicken cook more evenly.
Step 2: Season the Chicken
Season the chicken breasts with salt and pepper on both sides. Be sure to season them generously for maximum flavor.
Step 3: Add the Prosciutto and Sage
Place a slice of prosciutto and a sage leaf on top of each chicken breast. Secure them in place with a toothpick.
Step 4: Cook the Chicken
Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Once hot, add the chicken breasts to the skillet and cook for about 4 minutes on each side, until golden brown and cooked through.
Step 5: Make the Sauce
Remove the chicken from the skillet and set aside. In the same skillet, add the white wine and chicken broth, scraping up any browned bits from the bottom of the pan. Let the sauce simmer for a few minutes until it reduces by half.
Step 6: Finish the Dish
Add a tablespoon of butter to the sauce and stir until melted and well combined. Return the chicken to the skillet and spoon the sauce over the top. Let it cook for another minute, or until the chicken is heated through and the sauce thickens.
Serve and Enjoy
Once the chicken is cooked and the sauce is thick and flavorful, remove it from the heat. Discard the toothpicks and serve the chicken breasts with the sauce spooned over the top. This dish pairs well with a side of roasted vegetables or a simple green salad. Enjoy the delicious flavors of this Southern Living chicken breasts saltimboca recipe with your loved ones.
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