16 Southern Living Chicken Alouette Recipe Dive Into Deliciousness!
Published on: Apr 17, 2024
The southern living chicken alouette recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its rich and creamy flavors, this recipe is sure to become a household favorite. But what exactly is chicken alouette? And how do you make it? In this article, we will explore the history of this classic French dish and provide a step-by-step guide to creating your own southern living chicken alouette. Get ready to impress your friends and family with this mouth-watering recipe!
Main Ingredients: French Baguette, Onion, Garlic, Alouette, London Broil
If you're looking for a delicious and elegant appetizer to impress your guests, these roast beef crostini are the perfect choice. Tender slices of roast beef are combined with creamy goat cheese and tangy horseradish sauce on top of crispy crostini. It's a flavor explosion in every bite!
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Easy Homemade Flatbread Crackers
Main Ingredients: All Purpose Flour, Fresh Herbs, Freshly Ground Black
Why buy store-bought crackers when you can easily make your own at home? These easy homemade flatbread crackers are crispy and flavorful, perfect for dipping into your favorite hummus or spinach dip. They are also great for snacking on their own, and you can customize the toppings to your liking.
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Cucumber Ants on a Log
Main Ingredients: Cucumber, Cream Cheese, Alouette, Black Olives
This fun and creative take on the classic "ants on a log" snack is perfect for kids and adults alike. Instead of using celery sticks, we use crunchy cucumber slices and top them with peanut butter and raisins to mimic the look of ants. It's a healthy and playful snack that everyone will enjoy.
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Farmers Market Pizza
Main Ingredients: Pizza Dough, Alouette, Fresh Corn, Shredded Zucchini
Take advantage of fresh produce from your local farmers market with this delicious farmers market pizza. The crust is topped with a tasty tomato sauce, bell peppers, onions, zucchini, and fresh herbs. Add your favorite cheese and pop it in the oven for a flavorful and colorful meal.
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Mexican Pizza with a Twist
Main Ingredients: Naan, Alouette, Ground Beef, Taco Seasoning, Shredded
Put a twist on traditional pizza with this mouthwatering Mexican pizza. The crust is made from tortillas and topped with spicy ground beef, black beans, corn, and jalapenos. Finish it off with avocado slices and a drizzle of sour cream for a fiesta in your mouth.
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Herb Creamed Spinach
Main Ingredients: Frozen Chopped Spinach, White Mushrooms, Canola Oil
Creamed spinach is a classic side dish, but this recipe takes it to the next level with the addition of fresh herbs. The creamy bechamel sauce is infused with rosemary, thyme, and sage, giving it a delicious and fragrant flavor. This dish is the perfect accompaniment to any meal.
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Super Seedy Crackers
Main Ingredients: Brown Rice Flour, Almond Flour, Hemp Seeds, Flaxseed
These super seedy crackers are packed with flavor and nutrition. Made with a variety of seeds including pumpkin, sunflower, and sesame, these crackers are a crunchy and healthy snack. They are also gluten-free and can be customized with your choice of seasonings.
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A Southern Living Preview
Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
If you love Southern cuisine, you'll want to check out this preview of some of our favorite Southern Living recipes. From classic dishes like shrimp and grits and buttermilk fried chicken to unique twists on Southern favorites like grilled peach salad and bourbon pecan pie, these recipes will transport you to the South with every bite.
This Southern smothered chicken is the ultimate comfort food. Tender chicken thighs are cooked in a flavorful gravy made from onions, garlic, and chicken broth. It's a simple and delicious meal that will warm you from the inside out.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
One of the most popular ways to cook a whole chicken is by using the beer can method. The chicken is propped up on a beer can and roasted until it's tender and juicy. This method infuses the chicken with the flavor of the beer and creates a crispy skin on the outside.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
Chicken adobo is a staple in Filipino cuisine, and for good reason. This savory and tangy dish is made with chicken thighs cooked in a mixture of soy sauce, vinegar, and garlic. It's simple to make and incredibly delicious. Serve it over rice for a complete meal.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
This creamy chicken tortilla soup recipe comes from country superstar Martina McBride. It's a hearty and flavorful soup made with shredded chicken, corn, black beans, and spices. The addition of cream cheese gives it a rich and creamy texture that will keep you coming back for more.
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Chicken and Sausage Jambalaya
Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
Jambalaya is a classic Cajun dish that is full of flavor and spice. This version is made with chicken, sausage, and shrimp for a protein-packed meal. The holy trinity of Cajun cooking – onions, bell peppers, and celery – adds depth and flavor to this hearty and satisfying dish.
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King Ranch Chicken
Main Ingredients: Butter, Red Bell Pepper, Poblano Peppers, Jalapeno
This King Ranch chicken casserole is a Tex-Mex favorite. Layers of chicken, tortillas, and a creamy tomato sauce are topped with cheese and baked until bubbly and golden. It's a crowd-pleasing dish that is easy to make and perfect for a weeknight dinner.
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Chicken Bog
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Chopped Garlic
Chicken bog is a traditional Lowcountry dish that is similar to a chicken and rice casserole. This version is made with smoked sausage, chicken, and spices for a flavorful and comforting meal. Serve it with collard greens and cornbread for a true Southern experience.
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Air Fryer Lemon Pepper Chicken Wings
Main Ingredients: Chicken Wings, Olive Oil, Lemon Pepper, Kosher Salt
These lemon pepper chicken wings are crispy and flavorful, and they are made in the air fryer for a healthier twist on traditional fried wings. The combination of lemon and pepper gives these wings a zesty and tangy flavor that will have you reaching for more.
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Baked Ziti with Chicken
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Plum Tomatoes
If you're in the mood for a comforting and hearty pasta dish, look no further than this baked ziti with chicken. Tender chicken is mixed with ziti pasta and marinara sauce, then topped with a layer of mozzarella cheese and baked until bubbly and golden. It's the perfect meal for a cozy night in.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
No meal is complete without a side of creamy and buttery mashed potatoes. This recipe will help you achieve the perfect mashed potatoes every time. The key is using russet potatoes and warm milk and butter to create a smooth and fluffy texture. Serve them with your favorite gravy or as a side for any meal.
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Slow-Cooker Chicken
Main Ingredients: Olive Oil, Kosher Salt, Paprika, Chopped Fresh Thyme
If you're short on time but still want a delicious and flavorful meal, this slow-cooker chicken recipe is for you. Simply place chicken breasts in the slow cooker with your choice of seasonings and let it cook low and slow for tender and juicy chicken. Serve it with your favorite sides for an easy and hassle-free dinner.
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Smoked Chicken-Banana Pepper Soup
Main Ingredients: Bacon Slices, Celery, Onion, Bell Pepper, Low Sodium
This unique and flavorful soup is a must-try for any soup lover. The smoked chicken adds a delicious depth of flavor, while the banana peppers give it a subtle heat. This soup is also packed with veggies like carrots, celery, and tomatoes, making it a healthy and satisfying meal.
The History of Chicken Alouette
The Origins of the Dish
The origins of chicken alouette can be traced back to the 16th century in France. It is believed to have originated in the town of Alouette, hence the name. The dish was traditionally made with a whole chicken, stuffed with a mixture of herbs, breadcrumbs, and butter. The chicken was then roasted until golden and served with a creamy sauce. Over the years, the recipe has evolved and variations can now be found in many different cuisines.
The Influence of Southern Living
Southern living has had a significant impact on the development of chicken alouette. With its rich culinary traditions and love for comfort food, the South has put its own spin on the classic French dish. This has resulted in a version that is even more indulgent and packed with flavor.
How to Make Southern Living Chicken Alouette
Ingredients:
4 boneless, skinless chicken breasts
1/4 cup butter, softened
1/4 cup cream cheese, softened
1/4 cup chopped fresh herbs (such as parsley, thyme, and chives)
1/4 cup breadcrumbs
1/2 cup heavy cream
1/4 cup white wine
Salt and pepper, to taste
Instructions:
Preheat your oven to 375 degrees Fahrenheit.
In a small bowl, combine the butter, cream cheese, and chopped herbs. Set aside.
Using a sharp knife, cut a pocket into each chicken breast.
Stuff the herb and cheese mixture into the pockets of the chicken breasts.
Sprinkle the breadcrumbs over the top of the chicken breasts.
Place the chicken breasts in a baking dish and season with salt and pepper.
In a separate bowl, whisk together the heavy cream and white wine.
Pour the cream mixture over the chicken breasts.
Cover the baking dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the top is golden brown.
Serve hot and enjoy your southern living chicken alouette!
With its creamy and herb-infused filling, this dish is sure to impress even the pickiest of eaters. Serve it with your favorite side dishes and a glass of white wine for the ultimate southern living experience.
So next time you're looking for a new and delicious chicken recipe, give this southern living chicken alouette a try. Your taste buds will thank you!