19 Southern Living Cheesy Scalloped Potatoes Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
If you're looking for the perfect side dish to accompany your main course, look no further than this southern living cheesy scalloped potatoes recipe. These creamy and delicious potatoes are a staple in southern cuisine and are sure to be a hit at your next family gathering or dinner party. In this article, we'll dive into the history of this beloved dish and provide you with a step-by-step guide to creating the ultimate cheesy scalloped potatoes. So grab your apron and let's get cooking!
Main Ingredients: Potatoes, Heavy Whipping Cream, Sea Salt, Grated
The slow cooker is a game-changer when it comes to making Cheesy Scalloped Potatoes. Not only does it save you time and effort, but it also allows the flavors to develop and meld together for a rich and delicious dish. To make this recipe, thinly slice potatoes and layer them in the slow cooker with a mixture of cream, butter, and cheese. Let it cook on low for 6-8 hours or on high for 3-4 hours, and you'll have a mouth-watering side dish that pairs perfectly with Beer Can Chicken.
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Cheesy Scalloped Potatoes
Main Ingredients: Russet Potatoes, Onion, Salt, Pepper, Butter, All
If you're looking for a classic Cheesy Scalloped Potatoes recipe, look no further. This tried and true version features thinly sliced potatoes baked in a creamy cheese sauce until tender and golden. The key to this dish is to make sure the potatoes are sliced evenly and to not overcook them. Serve it alongside your Beer Can Chicken for a comforting and satisfying meal.
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Easy Cheesy Scalloped Potatoes
Main Ingredients: Russet Potatoes, Butter, All Purpose Flour, Half
For those busy weeknights when you want a delicious side dish without a lot of fuss, try this Easy Cheesy Scalloped Potatoes recipe. Using just a few simple ingredients, including frozen diced potatoes, condensed soup, and shredded cheese, you can have a flavorful and cheesy dish on the table in no time. Plus, it's a great way to use up leftover Beer Can Chicken!
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Cheesy Scalloped Potatoes and Ham
Main Ingredients: Yukon Gold Potatoes, Butter, Yellow Onion, All Purpose
Adding ham to Cheesy Scalloped Potatoes takes this dish to a whole new level. The salty and savory flavors of the ham pair perfectly with the creamy and cheesy potatoes, creating a hearty and satisfying side dish. This is a great option for a holiday dinner or potluck, and it's a great way to use up any leftover ham from your Beer Can Chicken.
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Crock Pot Cheesy Scalloped Potatoes
Main Ingredients: Potatoes, Onion, Butter, All Purpose Flour, Dry
Another slow cooker option, Crock Pot Cheesy Scalloped Potatoes, is a great way to free up oven space for your Beer Can Chicken. This recipe features layers of potatoes, cheese, and a creamy sauce cooked to perfection in the crock pot. Plus, with the addition of bacon and green onions, it adds a delicious twist to the classic dish.
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Cheesy Scalloped Potatoes Variations
Main Ingredients: Potatoes, Cream Of Mushroom Soup, Milk, Broccoli
While the classic version of Cheesy Scalloped Potatoes is delicious on its own, there are plenty of variations you can try to mix things up. Some popular options include adding vegetables like broccoli or cauliflower, using different types of cheese, or adding herbs and spices for extra flavor. Get creative and experiment with different variations to find your favorite!
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Cheesy Scalloped Potatoes with Ham
Main Ingredients: Butter, Garlic, Potatoes, Fully Cooked Ham, Cheddar
Similar to Cheesy Scalloped Potatoes and Ham, this version features chunks of ham throughout the dish for a heartier and more filling meal. It's a great option for a one-dish meal, and the leftovers make for a delicious and easy lunch the next day. Serve it alongside your Beer Can Chicken for a complete and satisfying dinner.
The History of Cheesy Scalloped Potatoes
The Origin of the Dish
Believe it or not, the origins of cheesy scalloped potatoes can be traced back to France in the 18th century. The French called this dish "gratin dauphinois" and it was typically made with thinly sliced potatoes, cream, and cheese. As the dish made its way to the United States, it evolved into what we now know as cheesy scalloped potatoes.
The Southern Twist
As southern cuisine developed, potatoes became a staple in many dishes. To add some southern flair to the classic French dish, southerners began adding additional ingredients such as onions, garlic, and various herbs and spices. This gave the dish a more robust and flavorful taste, making it a favorite among southern households.
The Perfect Recipe for Cheesy Scalloped Potatoes
Now that you know a bit about the history of this dish, let's dive into the recipe. To make these cheesy scalloped potatoes, you will need:
6-8 medium sized potatoes, peeled and thinly sliced
1 onion, thinly sliced
2 cloves of garlic, minced
2 tablespoons of butter
2 tablespoons of flour
1 cup of milk
1 cup of heavy cream
1 cup of shredded cheddar cheese
1 teaspoon of thyme
Salt and pepper to taste
Step 1: Prepare the Potatoes
Start by preheating your oven to 375 degrees Fahrenheit. In a large pot, bring water to a boil and add in the sliced potatoes. Cook for about 5 minutes until they are slightly tender. Drain the potatoes and set aside.
Step 2: Make the Creamy Sauce
In a separate saucepan, melt the butter over medium heat. Add in the onions and garlic and cook until they are soft and translucent. Next, add in the flour and stir until it forms a paste. Slowly pour in the milk and heavy cream, stirring constantly. Add in the thyme and season with salt and pepper to taste.
Step 3: Assemble and Bake
In a greased baking dish, layer the potatoes and pour the creamy sauce over them. Sprinkle the shredded cheddar cheese on top. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
Final Thoughts
There you have it, a delicious and easy southern living cheesy scalloped potatoes recipe. This dish is a perfect side for any occasion and is sure to be a crowd-pleaser. So next time you're in need of a comforting and satisfying dish, give this recipe a try. Your taste buds will thank you.
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The History of Cheesy Scalloped Potatoes
The Origin of the Dish
Believe it or not, the origins of cheesy scalloped potatoes can be traced back to France in the 18th century. The French called this dish "gratin dauphinois" and it was typically made with thinly sliced potatoes, cream, and cheese. As the dish made its way to the United States, it evolved into what we now know as cheesy scalloped potatoes.
The Southern Twist
As southern cuisine developed, potatoes became a staple in many dishes. To add some southern flair to the classic French dish, southerners began adding additional ingredients such as onions, garlic, and various herbs and spices. This gave the dish a more robust and flavorful taste, making it a favorite among southern households.
The Perfect Recipe for Cheesy Scalloped Potatoes
Now that you know a bit about the history of this dish, let's dive into the recipe. To make these cheesy scalloped potatoes, you will need:
6-8 medium sized potatoes, peeled and thinly sliced
1 onion, thinly sliced
2 cloves of garlic, minced
2 tablespoons of butter
2 tablespoons of flour
1 cup of milk
1 cup of heavy cream
1 cup of shredded cheddar cheese
1 teaspoon of thyme
Salt and pepper to taste
Step 1: Prepare the Potatoes
Start by preheating your oven to 375 degrees Fahrenheit. In a large pot, bring water to a boil and add in the sliced potatoes. Cook for about 5 minutes until they are slightly tender. Drain the potatoes and set aside.
Step 2: Make the Creamy Sauce
In a separate saucepan, melt the butter over medium heat. Add in the onions and garlic and cook until they are soft and translucent. Next, add in the flour and stir until it forms a paste. Slowly pour in the milk and heavy cream, stirring constantly. Add in the thyme and season with salt and pepper to taste.
Step 3: Assemble and Bake
In a greased baking dish, layer the potatoes and pour the creamy sauce over them. Sprinkle the shredded cheddar cheese on top. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is melted and bubbly.
Final Thoughts
There you have it, a delicious and easy southern living cheesy scalloped potatoes recipe. This dish is a perfect side for any occasion and is sure to be a crowd-pleaser. So next time you're in need of a comforting and satisfying dish, give this recipe a try. Your taste buds will thank you.
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