18 Southern Living Cheesecake Recipe Sour Cream Ignite Your Passion For Cooking!

Published on: Apr 17, 2024

If you're a fan of creamy, indulgent desserts, then you've likely heard of the beloved southern living cheesecake recipe with sour cream. This classic recipe has been a staple in Southern kitchens for generations, and for good reason. The combination of tangy sour cream and rich cream cheese creates a perfectly balanced and decadent cheesecake that is sure to satisfy any sweet tooth. In this article, we'll take a closer look at the history and origins of this famous recipe, as well as provide step-by-step instructions on how to recreate it in your own kitchen.

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History and Origins of Southern Living Cheesecake with Sour Cream

The Birth of a Classic Recipe

The origins of southern living cheesecake with sour cream can be traced back to the late 19th century. It is said that this recipe was first created by a group of Southern women who were looking for a way to impress their guests at a local church gathering. They combined their love for cheesecake with the tangy flavor of sour cream and the result was a hit. The recipe quickly spread throughout the South and became a staple dessert at family gatherings and special occasions.

A Southern Tradition

Over the years, the southern living cheesecake recipe with sour cream has become more than just a dessert – it's a tradition. Families pass down their own versions of the recipe from generation to generation, each one adding their own unique twist. Some swear by using a specific brand of sour cream or adding a splash of bourbon for extra flavor. No matter the variations, one thing remains constant – this cheesecake is a beloved part of Southern culture.

Recreating the Recipe at Home

Ingredients You'll Need

To make your own southern living cheesecake with sour cream, you'll need the following ingredients:
  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of sugar
  • 1/3 cup of melted butter
  • 4 (8-ounce) packages of cream cheese, softened
  • 1 cup of sour cream
  • 1 cup of sugar
  • 4 large eggs
  • 2 teaspoons of vanilla extract
  • 1/4 cup of all-purpose flour

Step-by-Step Instructions

  1. Preheat your oven to 350°F (175°C)
  2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter until well combined.
  3. Press the mixture into the bottom of a 9-inch springform pan, using a flat surface (such as a measuring cup) to firmly pack it down.
  4. In a separate mixing bowl, beat the cream cheese and 1 cup of sugar until smooth.
  5. Add in the sour cream, eggs, and vanilla extract, and continue mixing until well combined.
  6. Add in the flour and mix until just incorporated.
  7. Pour the cheesecake mixture into the prepared crust and smooth out the top with a spatula.
  8. Bake for 50-55 minutes, or until the edges are set but the center still jiggles slightly.
  9. Let the cheesecake cool completely before refrigerating for at least 4 hours (or overnight).
  10. Serve and enjoy your homemade southern living cheesecake with sour cream!

In Conclusion

Southern living cheesecake with sour cream is not just a dessert – it's a piece of Southern history and tradition. By following this classic recipe, you can recreate a beloved dish that has been enjoyed by families for decades. So gather your loved ones and indulge in this creamy, tangy, and delicious cheesecake that truly embodies the flavors and spirit of the South.
18 southern living cheesecake recipe sour cream Ignite your passion for cooking!

Perfect Cheesecake

yield: 16 total time: 180 minutes
4.9 Stars (22 reviews)
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Ingredients

  • 1 3/4 cups graham cracker crumbs from about 15 Graham crackers
  • 2 tablespoons sugar
  • 1 pinch salt
  • 4 tablespoons unsalted butter if using salted butter, omit the pinch of salt, melted
  • 2 pounds cream cheese 900 g, room temperature
  • 1 1/3 cups granulated sugar 270 g
  • 1 pinch salt
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 2/3 cup sour cream 160 ml
  • 2/3 cup heavy whipping cream 160 ml
  • 2 cups sour cream 475 ml
  • 1/3 cup powdered sugar 35 g
  • 1 teaspoon vanilla extract
  • 12 ounces fresh raspberries
  • 1/2 cup granulated sugar 100 g
  • 1/2 cup water 120 ml

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 155 milligrams
  • Fat : 36 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 20 grams
  • Sodium : 340 milligrams
  • Sugar : 35 grams
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