19 Southern Living Catfish Gumbo Recipe Elevate Your Taste Buds!

Ingredients:

• 1 pound catfish fillets, cut into bite-size pieces
• 1 pound andouille sausage, diced
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 cup okra, sliced
• 2 tablespoons Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon Worcestershire sauce
• 3 cups cooked rice
• Chopped green onions for garnish

Instructions:

1. In a large pot, sauté the sausage over medium heat until browned. Remove from the pot and set aside.
2. In the same pot, sauté the onion, bell pepper, and garlic until softened.
3. Add the catfish fillets to the pot and cook until they start to flake. Remove from the pot and set aside.
4. Add the diced tomatoes, chicken broth, okra, Cajun seasoning, thyme, oregano, and Worcestershire sauce to the pot. Bring to a boil.
5. Reduce the heat and let the gumbo simmer for 15 minutes.
6. Add the cooked sausage and catfish back to the pot and simmer for an additional 10 minutes.
7. Serve the gumbo over cooked rice and garnish with chopped green onions.

This catfish gumbo recipe is the perfect balance of flavors and textures. The tender catfish, spicy sausage, and aromatic vegetables create a harmony of tastes that will have you going back for seconds. The Cajun seasoning adds a kick of heat, while the okra adds a touch of Southern charm. This dish is also great for a crowd, as it can easily be doubled or tripled to feed a large group. So, next time you're in the mood for some Southern comfort food, give this catfish gumbo a try and you won't be disappointed.