19 Southern Living Caramel Candy Recipe Delight In These Amazing Recipes!
Published on: Apr 16, 2024
Southern Living has been a staple in the South for over 50 years, providing readers with the best recipes, tips, and ideas for living the Southern lifestyle. One of their most beloved and sought-after recipes is their homemade caramel candy. This delectable treat is perfect for satisfying your sweet tooth or gifting to friends and family during the holiday season. With just a few simple ingredients and some patience, you can create your own batch of Southern Living's famous caramel candy.
Main Ingredients: Caramel Candies, Butter, Sugar, Brown Sugar, Corn
Looking for a sweet and salty treat to satisfy your cravings? Look no further than these delicious salted caramel candies. Made with a simple combination of sugar, butter, and cream, these candies are easy to make and even easier to eat. The perfect combination of sweet and salty, these candies are sure to be a hit with everyone.
Start by melting butter in a saucepan over medium heat. Then, add in your sugar and stir until it dissolves. Once the mixture starts to bubble, slowly pour in your cream and continue stirring. Let the mixture cook for a few more minutes until it thickens and turns a caramel color. Then, pour it into a lined pan and sprinkle with sea salt. Let it cool and harden before cutting into bite-sized pieces.
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Caramel Candy Apple Mini Doughnuts 48 mini doughnuts
Main Ingredients: Cake Flour, Sugar, Baking Powder, Cinnamon, Nutmeg
Take your love for caramel apples to the next level with these mini doughnuts. Made with a delicious caramel glaze and topped with chunks of fresh apple, these doughnuts are a fun twist on a classic treat. Perfect for a fall gathering or a special treat for yourself, these mini doughnuts are sure to be a crowd-pleaser.
To make the doughnuts, mix together flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, mix together milk, egg, melted butter, and vanilla extract. Combine the wet and dry ingredients until a dough forms. Roll out the dough and use a cookie cutter to make small doughnuts. Fry them in hot oil until golden brown. While they cool, make the caramel glaze by melting butter, brown sugar, and milk in a saucepan. Dip the doughnuts in the glaze and top with diced apples.
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Popcorn and Caramel Chocolate Candy Cones
Main Ingredients: Ice Cream Cones, Candy, Candy Sprinkles, Popcorn, Salt
For a unique and delicious treat, try these popcorn and caramel chocolate candy cones. These cones are a fun twist on traditional caramel corn, with the addition of chocolate candies for an extra burst of flavor. The perfect combination of sweet and salty, these cones are great for snacking on during movie night or for a special treat at a party.
To make these cones, start by popping a large batch of popcorn. Then, melt butter, brown sugar, and corn syrup in a saucepan until it turns into a caramel sauce. Pour the sauce over the popcorn and mix until evenly coated. Let the mixture cool for a few minutes before shaping it into cones. Once the cones are formed, sprinkle with your favorite chocolate candies and let them cool completely before enjoying.
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Salted Caramel Brownies
Main Ingredients: Brownie Mix, Heavy Cream, Caramel Candy, Coarse Sea Salt
If you love the combination of chocolate and caramel, then these salted caramel brownies are a must-try. These gooey and rich brownies are topped with a layer of homemade salted caramel, making them the ultimate indulgence. Perfect for a special occasion or just as a delicious treat, these brownies are sure to satisfy your sweet tooth.
To make these brownies, start by mixing together melted butter, sugar, cocoa powder, and vanilla extract. Then, add in flour and eggs until a batter forms. Pour the batter into a lined pan and bake until a toothpick inserted comes out clean. While the brownies are baking, make your salted caramel by melting butter, sugar, and cream in a saucepan. Once the brownies are done, pour the caramel over the top and sprinkle with sea salt. Let them cool before cutting into squares and enjoying.
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Salted Caramel Ginger Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Egg, All
Add a touch of warmth to your salted caramel with these ginger cookies. The combination of spicy ginger and sweet caramel is a match made in heaven. These cookies are perfect for the holiday season or any time you're in need of a comforting treat.
To make these cookies, start by creaming together butter and brown sugar. Then, add in egg and molasses until well combined. In a separate bowl, mix together flour, ground ginger, baking soda, and salt. Slowly add the dry ingredients to the wet until a dough forms. Roll the dough into balls and bake until golden brown. While the cookies are cooling, make your salted caramel by melting butter, sugar, and cream in a saucepan. Drizzle the caramel over the cookies and sprinkle with a touch of sea salt.
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Caramel Apple Moonshine
Main Ingredients: Apple Juice, Apple Cider, Cinnamon Sticks, Cloves
For a boozy twist on a classic caramel apple, try this delicious moonshine recipe. Made with fresh apples, cinnamon sticks, and a touch of caramel, this moonshine is the perfect fall drink to warm you up on a chilly night. Plus, it makes for a great homemade gift for friends and family.
To make this moonshine, start by mixing together apple juice, cinnamon sticks, and sugar in a large pot. Let it simmer for about an hour, stirring occasionally. Once it cools, add in your moonshine and caramel syrup. Let it sit for a few days to allow the flavors to meld together before enjoying. Serve over ice or warm it up for a cozy drink.
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Caramel Brownies
Main Ingredients: Unsalted Butter, Bittersweet Chocolate, Sugar, Large
If you're a fan of fudgy brownies, then these caramel brownies are a must-try. The addition of rich caramel takes these brownies to the next level and makes them the ultimate indulgence. Perfect for a special occasion or just for a sweet treat, these brownies are sure to impress.
To make these brownies, mix together melted butter, sugar, cocoa powder, and vanilla extract. Then, add in flour and eggs until a batter forms. Pour the batter into a lined pan and bake until a toothpick inserted comes out clean. While the brownies are still warm, poke holes all over the top and pour your homemade caramel sauce over the top. Let the brownies cool completely before cutting into squares and enjoying.
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Caramel Ganache
Main Ingredients: Caramel Candies, Heavy Whipping Cream
For a decadent and rich topping for cakes, cupcakes, or even ice cream, try this salted caramel ganache. Made with just a few simple ingredients, this ganache is easy to make and adds a delicious touch of caramel to any dessert. Plus, it's perfect for drizzling over your favorite treats.
To make this ganache, start by melting butter, brown sugar, and heavy cream in a saucepan until it turns into a caramel sauce. Then, add in chopped chocolate and stir until it melts and forms a smooth ganache. Let it cool for a few minutes before pouring over your dessert of choice. For an extra touch of saltiness, sprinkle with sea salt before serving.
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Peanut Butter Caramel Brownies
Main Ingredients: All Purpose Flour, Baking Powder, Chocolate Chips
For a delicious twist on traditional caramel brownies, try these peanut butter caramel brownies. The combination of rich chocolate, gooey caramel, and creamy peanut butter is a match made in heaven. These brownies are sure to be a hit with any peanut butter lover.
To make these brownies, start by mixing together melted butter, sugar, cocoa powder, and vanilla extract. Then, add in flour and eggs until a batter forms. Pour half of the batter into a lined pan and top with dollops of peanut butter. Pour the remaining batter over the top and swirl the peanut butter with a knife. Bake until a toothpick inserted comes out clean. While the brownies are still warm, pour your homemade caramel sauce over the top and let it cool before cutting into squares and enjoying.
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Ultimate Salted Caramel Cupcakes
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For a show-stopping dessert, try these ultimate salted caramel cupcakes. These moist and flavorful cupcakes are topped with a rich caramel buttercream and a drizzle of salted caramel sauce, making them the perfect indulgence for any occasion.
To make these cupcakes, start by mixing together flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, mix together milk, egg, melted butter, and vanilla extract. Combine the wet and dry ingredients until a batter forms. Pour the batter into lined cupcake tins and bake until a toothpick inserted comes out clean. While the cupcakes are cooling, make your caramel buttercream by creaming together butter, powdered sugar, and caramel sauce. Pipe the frosting onto the cupcakes and finish with a drizzle of salted caramel sauce.
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Chocolate Chip Salted Caramel Cookie Bars
Main Ingredients: All Purpose Flour, Salt, Baking Soda, Butter, Light
If you can't decide between cookies or brownies, these chocolate chip salted caramel cookie bars are the perfect compromise. These bars have all the deliciousness of a chocolate chip cookie, with the addition of a rich layer of salted caramel in the middle. Perfect for a special occasion or just for a sweet treat, these bars are sure to be a hit with everyone.
To make these cookie bars, start by mixing together melted butter, brown sugar, and granulated sugar until well combined. Then, add in egg, vanilla extract, and flour until a dough forms. Press half of the dough into a lined baking pan and top with a layer of caramel sauce. Sprinkle chocolate chips over the caramel and then top with the remaining cookie dough. Bake until golden brown and let cool before cutting into bars and enjoying.
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Salted Caramel Butter Bars
Main Ingredients: Salted Butter, Granulated Sugar, Powdered Sugar
For a unique and delicious treat, try these salted caramel butter bars. These bars have a shortbread-like crust, a layer of rich caramel, and a crumbly butter topping. The perfect combination of sweet and salty, these bars are sure to be a hit.
To make these bars, mix together flour, sugar, and butter until a dough forms. Press the dough into a lined baking pan and bake until lightly golden. While the crust is baking, make your caramel by melting butter, brown sugar, and heavy cream in a saucepan until it turns into a thick caramel. Pour the caramel over the crust and top with a crumbly butter topping made from flour, sugar, and melted butter. Bake until the topping is golden brown and let cool before cutting into squares and enjoying.
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Salted Caramel Chocolate Chip Cookie Bars
Main Ingredients: Flour, Baking Soda, Salt, Unsalted Butter, Light Brown
Take your chocolate chip cookies to the next level with these salted caramel chocolate chip cookie bars. These bars have all the deliciousness of a traditional cookie, with the addition of a rich layer of salted caramel in the middle. Perfect for a sweet treat or for a party, these bars are sure to be a hit with everyone.
To make these cookie bars, mix together flour, baking soda, and salt in a large bowl. In a separate bowl, cream together butter, sugar, and brown sugar until light and fluffy. Then, add in egg and vanilla extract until well combined. Slowly add the dry ingredients to the wet until a dough forms. Press half of the dough into a lined baking pan and top with a layer of caramel sauce. Sprinkle chocolate chips over the caramel and then top with the remaining cookie dough. Bake until golden brown and let cool before cutting into bars and enjoying.
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Easy Caramel Sauce
Main Ingredients: Caramel Candies, Whipping Cream
If you've ever wanted to make your own caramel sauce, this easy recipe is the perfect place to start. Made with just a few simple ingredients, this caramel sauce is perfect for drizzling over desserts, stirring into drinks, or just eating by the spoonful.
To make this sauce, start by melting butter, sugar, and heavy cream in a saucepan until it turns into a thick caramel. Let it cool before using it in your favorite recipes. For a salted version, simply sprinkle with a touch of sea salt before using.
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Bailey's Caramel Irish Cream Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For a boozy and indulgent dessert, try this Bailey's caramel Irish cream cake. This moist and flavorful cake is made with a touch of Bailey's and topped with a rich layer of caramel frosting. Perfect for St. Patrick's Day or any time you're in need of a delicious treat, this cake is sure to impress.
To make this cake, start by mixing together flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, mix together milk, egg, melted butter, and Bailey's Irish cream. Combine the wet and dry ingredients until a batter forms. Pour the batter into a lined cake pan and bake until a toothpick inserted comes out clean. While the cake is cooling, make your caramel frosting by creaming together butter, powdered sugar, and caramel sauce. Frost the cake and sprinkle with a touch of sea salt before serving.
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Turtle Cheesecake
Main Ingredients: Chocolate Cookie Crumbs, Sugar, Melted Butter, Cream
If you're a fan of the classic candy, you'll love this turtle cheesecake. This rich and creamy cheesecake is topped with a layer of caramel and chopped pecans, making it a decadent and indulgent dessert. Perfect for a special occasion or just for a sweet treat, this cheesecake is sure to be a hit with everyone.
To make this cheesecake, start by making a graham cracker crust and pressing it into a lined springform pan. Then, beat together cream cheese, sugar, and vanilla extract until smooth. Add in eggs one at a time until well combined. Pour the filling over the crust and bake until set. Let the cheesecake cool before topping with a layer of caramel and chopped pecans. Refrigerate before serving.
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Caramel Pecan Blondies
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Large Eggs
If you love blondies, then you'll love this caramel pecan version. These blondies have a rich and buttery base, with a layer of caramel and chopped pecans on top. The perfect combination of sweet and salty, these blondies are sure to be a hit with everyone.
To make these blondies, mix together melted butter, brown sugar, and granulated sugar until well combined. Then, add in egg and vanilla extract until well combined. In a separate bowl, mix together flour, baking powder, and salt. Slowly add the dry ingredients to the wet until a dough forms. Press the dough into a lined baking pan and top with a layer of caramel sauce and chopped pecans. Bake until golden brown and let cool before cutting into squares and enjoying.
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Chocolate Caramel Oatmeal Bars
Main Ingredients: All Purpose Flour, Rolled Oats, Brown Sugar, Baking
For a delicious and satisfying snack, try these chocolate caramel oatmeal bars. Made with a chewy oatmeal base, a layer of rich chocolate, and a drizzle of caramel on top, these bars are the perfect combination of sweet and salty. Perfect for an on-the-go breakfast or an afternoon pick-me-up, these bars are sure to be a hit.
To make these bars, start by mixing together melted butter, brown sugar, and granulated sugar until well combined. Then, add in egg and vanilla extract until well combined. In a separate bowl, mix together oats, flour, baking soda, and salt. Slowly add the dry ingredients to the wet until a dough forms. Press the dough into a lined baking pan and top with a layer of melted chocolate. Drizzle with caramel sauce and let cool before cutting into bars and enjoying.
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Salted Caramel Cookie Bars
Main Ingredients: Unsalted Butter, Imperial Sugar Dark Brown Sugar, Large
For a simple and delicious treat, try these salted caramel cookie bars. These bars have a buttery cookie base, a layer of rich caramel, and a sprinkle of sea salt on top. Perfect for a sweet treat or for a party, these bars are sure to be a hit with everyone.
To make these bars, mix together melted butter, brown sugar, and granulated sugar until well combined. Then, add in egg and vanilla extract until well combined. In a separate bowl, mix together flour, baking soda, and salt. Slowly add the dry ingredients to the wet until a dough forms. Press the dough into a lined baking pan and top with a layer of caramel sauce. Sprinkle with sea salt and bake until golden brown. Let cool before cutting into squares and enjoying.
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Caramel Apple Muffins
Main Ingredients: Flour, White Sugar, Baking Powder, Cinnamon, Salt
For a delicious and seasonal treat, try these caramel apple muffins. These muffins are loaded with chunks of fresh apple and topped with a rich caramel glaze. Perfect for breakfast or a sweet snack, these muffins are sure to be a hit with the whole family.
Ingredients
Making the perfect caramel candy starts with the right ingredients.
Butter, heavy cream, and light corn syrup are the main players in this recipe, giving the candy its rich and creamy texture. It's important to use high-quality butter and heavy cream to ensure the best flavor and consistency. Light corn syrup not only adds sweetness but also helps prevent the caramel from crystalizing. Additionally, you'll need sugar, vanilla extract, and a pinch of salt to round out the flavors.
Instructions
Once you have all your ingredients gathered, follow these simple steps to create your own batch of Southern Living's caramel candy.
1. Begin by melting butter in a saucepan over medium heat.
2. Once the butter is melted, add in heavy cream, light corn syrup, and sugar, stirring constantly until the sugar has dissolved.
3. Increase the heat to medium-high and bring the mixture to a boil. Let it boil for 10-12 minutes, stirring occasionally, until the caramel reaches a deep amber color.
4. Remove the saucepan from the heat and stir in vanilla extract and salt.
5. Pour the hot caramel mixture into a greased baking dish and let it cool for 2-3 hours.
6. Once the caramel has cooled and hardened, remove it from the dish and cut it into small squares. Wrap each piece in wax paper for storage or gifting.
Tips for Success
Creating the perfect batch of caramel candy takes practice, but these tips will help you achieve success from the first try.
1. Use a candy thermometer to ensure the caramel reaches the correct temperature. The ideal temperature for making caramel is between 234-240°F.
2. Be patient and don't rush the boiling process. This will ensure the caramel reaches the perfect consistency and flavor.
3. Use a greased baking dish and wax paper to prevent the caramel from sticking.
4. Store the wrapped caramels in an airtight container to keep them fresh for up to two weeks.
With this easy-to-follow recipe and helpful tips, you'll be able to create your own batch of Southern Living's famous caramel candy. So gather your ingredients and get ready to indulge in this delicious treat that embodies the warm and welcoming spirit of the South.