15 Southern Living Camp Stew Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
Southern Living Camp Stew is a hearty and delicious dish that has become a staple in many Southern homes. This recipe has been passed down through generations and is a perfect representation of Southern comfort food. The combination of tender beef, vegetables, and rich broth make this stew the ultimate comfort food for any occasion. Let's take a closer look at what makes this recipe so special and how you can recreate it in your own kitchen.
Main Ingredients: Diced Tomatoes, Whole Kernel Corn, Butter Beans, Onion
If you're a fan of hearty, flavorful soups and stews, then you have to try this famous Alabama camp stew recipe. This dish has been a staple in Southern cooking for decades and is loved for its rich, smoky flavors and tender chunks of meat and vegetables. The best part? It can easily be made in a beer can chicken on your grill for an extra boost of flavor.
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Slow Cooker Alabama Camp Stew
Main Ingredients: Beef Broth, Pork Butt, Kosher Salt, Black Pepper
If you don't have a grill or simply prefer a hands-off cooking method, try making this Alabama camp stew in your slow cooker. The long, slow cooking time allows all the flavors to meld together and creates a deliciously thick and hearty stew that will warm you up from the inside out. Plus, using a slow cooker means you can set it and forget it, making it perfect for busy weeknights.
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Instant Pot Alabama Camp Stew
Main Ingredients: Beef Broth, Pork Butt, Kosher Salt, Black Pepper
For those who love the convenience of an Instant Pot, this Alabama camp stew recipe is for you. The pressure cooking method intensifies the flavors and makes the meat incredibly tender. And with the ability to sauté and pressure cook all in one pot, clean up is a breeze. Serve this stew with a side of crusty bread for a complete and satisfying meal.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
This creamy chicken tortilla soup, created by country music superstar Martina McBride, is the perfect combination of spicy and comforting. The creamy broth is packed with shredded chicken, black beans, corn, and tomatoes, and is topped with crispy tortilla strips for added texture. You can easily make this soup in a beer can chicken and top it off with b avocados, b cilantro, and b shredded cheese for a truly delicious meal.
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Navy Bean and Ham Soup
Main Ingredients: Dried Navy Beans, Water, Reduced Sodium Vegetable
This hearty soup is a classic for a reason. The combination of tender navy beans, smoky ham, and flavorful vegetables creates a soup that is both filling and delicious. And the best part? It can easily be made in a beer can chicken, allowing the flavors to infuse the meat and create a truly mouthwatering dish. Serve with a side of crusty bread for a complete meal.
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Beef-and-Orzo Soup
Main Ingredients: Chopped Onion, Canola Oil, Chopped Carrots, Button
This soup is a perfect example of how simple ingredients can come together to create something truly delicious. Tender chunks of beef, hearty orzo pasta, and flavorful vegetables are simmered together in a beer can chicken for a soup that is both comforting and satisfying. This is a great recipe to have on hand for those cooler nights when you want something warm and filling.
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Slow-Cooker French Onion Soup
Main Ingredients: Vidalia Onions, Unsalted Butter, Granulated Sugar
This classic French onion soup is made even easier by using a slow cooker. The long cooking time allows the flavors to develop and the onions to caramelize, creating a rich and flavorful broth. Top it off with a slice of crusty bread and b melted gruyere cheese for a truly indulgent meal that is perfect for a chilly evening.
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Green Chile-turkey Soup With Hominy
Main Ingredients: Olive Oil, Yellow Onion, Celery, Minced Garlic, Dried
If you're looking for a soup with a bit of a kick, this green chile-turkey soup is the perfect choice. The combination of spicy green chiles, tender chunks of turkey, and hearty hominy creates a soup that is both bold and satisfying. Plus, making it in a beer can chicken adds an extra layer of flavor that can't be beat.
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Ham-and-Bean Soup
Main Ingredients: Unsalted Chicken Stock, Great Northern Beans, Chopped
This ham-and-bean soup is a great way to use up leftover ham from your holiday dinner. The smoky, salty ham pairs perfectly with tender beans and flavorful vegetables for a soup that is both comforting and delicious. And by cooking it in a beer can chicken, you can infuse even more flavor into the dish. Serve with a side of crusty bread for a complete meal.
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Slow-cooker Corn Chowder
Main Ingredients: Yellow Corn, Chicken Stock, Russet Potatoes, Small
This creamy corn chowder is the perfect way to use up all that fresh summer corn. The slow cooker method allows the flavors to develop and the corn to become even sweeter, creating a soup that is both comforting and refreshing. Serve with a side of b crispy bacon and b diced green onions for added flavor and texture.
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Summer Brunswick Stew
Main Ingredients: Sweet Onion, Olive Oil, Garlic Cloves, Chicken Broth
This summer Brunswick stew is the perfect way to use up all those fresh summer vegetables. Tender chunks of chicken, sweet corn, and ripe tomatoes simmer together in a beer can chicken for a soup that is both hearty and refreshing. This is a great recipe to make in advance and freeze for those busy weeknights.
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Chicken Pot Pie Soup
Main Ingredients: Bone In, Skin On Chicken Breasts, Black Pepper, Kosher
This chicken pot pie soup is like a deconstructed version of your favorite comfort food. Tender chunks of chicken, potatoes, and veggies are simmered together in a creamy broth for a soup that is both hearty and satisfying. The best part? You can easily make it in a beer can chicken for an extra boost of flavor.
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Quick Shrimp and Corn Chowder
Main Ingredients: Yellow Corn, Unsalted Butter, Yellow Onion, Garlic
This quick and easy shrimp and corn chowder is the perfect meal for those busy weeknights. The combination of sweet corn, tender shrimp, and flavorful spices creates a soup that is both comforting and delicious. And by using a beer can chicken, you can have a flavorful meal on the table in no time.
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Slow Cooker Lentil Soup
Main Ingredients: Lower Sodium Chicken Broth, Water, Petite Diced
This slow cooker lentil soup is a great way to get a hearty and healthy meal on the table with minimal effort. The combination of lentils, vegetables, and savory spices creates a soup that is both satisfying and nutritious. And by cooking it in a beer can chicken, you can add an extra layer of flavor to this already delicious dish.
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Acorn Squash Soup
Main Ingredients: Acorn Squash, Unsalted Butter, Black Pepper, Kosher
This creamy acorn squash soup is the perfect way to incorporate fall flavors into your meal. The sweet and nutty flavor of the squash pairs perfectly with the savory spices and creamy broth for a soup that is both comforting and delicious. Serve with a side of crusty bread for a complete and satisfying meal.
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Basil Tomato Soup
Main Ingredients: Onions, Olive Oil, Whole Peeled Tomatoes, Basil
This basil tomato soup is a great way to use up all those fresh summer tomatoes. The addition of fresh basil adds a bright and herbaceous flavor to the soup, and cooking it in a beer can chicken adds an extra depth of flavor. Serve with a side of b grilled cheese sandwiches for a classic and comforting meal.
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Hearty Beef and Freezer Veggie Soup
Main Ingredients: Olive Oil, Stew Meat, Seasoning, Garlic Cloves
This hearty beef and freezer veggie soup is perfect for those days when you don't have time to run to the grocery store. The combination of tender beef, frozen vegetables, and savory spices creates a soup that is both filling and delicious. And by cooking it in a beer can chicken, you can add an extra layer of flavor to this already satisfying dish.
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Rotisserie Chicken Noodle Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Medium Carrots
This rotisserie chicken noodle soup is a great way to use up leftover chicken from your grocery store rotisserie chicken. The tender chicken, flavorful broth, and hearty vegetables create a soup that is both comforting and satisfying. And by using a beer can chicken, you can add an extra layer of flavor to this classic dish.
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Slow-Cooker Chipotle-Tomato Soup
Main Ingredients: Olive Oil, Yellow Onion, Chipotle Chile In Adobo Sauce
If you love spicy food, then this slow-cooker chipotle-tomato soup is a must-try. The combination of smoky chipotle peppers, tender chicken, and flavorful vegetables creates a soup that is bold and full of flavor. And by cooking it in a beer can chicken, you can infuse even more flavor into this already delicious dish.
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Lemon Chicken Orzo Soup
Main Ingredients: Large Lemon, Olive Oil, Large Shallots, Fresh Rosemary
This lemon chicken orzo soup is the perfect way to brighten up a dreary day. The combination of bright lemon, tender chicken, and hearty orzo pasta creates a soup that is both comforting and refreshing. And by cooking it in a beer can chicken, you can add an extra layer of flavor to this already delicious dish.
The History of Southern Living Camp Stew
The Origins of Camp Stew
Camp stew has been a beloved dish in the South for over a century. It is said to have originated from cowboys and cattle drivers who would gather around a campfire and throw in whatever ingredients they had on hand to create a hearty and satisfying meal. Over time, this stew evolved into the recipe we know and love today.
Southern Living's Take on Camp Stew
The Southern Living Camp Stew recipe first appeared in the magazine's January 1975 issue. Since then, it has become a fan favorite and has been featured in numerous cookbooks and online recipe collections. This recipe has stood the test of time and continues to be a go-to for many Southern cooks.
The Ingredients
The Meat
One of the key ingredients in Southern Living Camp Stew is beef. The original recipe calls for a chuck roast, which is a tough cut of meat that becomes tender and flavorful when cooked low and slow. However, you can also use stew meat or even ground beef for a quicker and easier version.
The Vegetables
Corn, potatoes, and lima beans are the traditional vegetables used in this stew, but feel free to add in any of your favorite veggies. From carrots and peas to okra and green beans, the options are endless.
The Broth
The broth is what brings all the flavors together in this stew. The combination of beef broth, tomato sauce, and Worcestershire sauce creates a rich and hearty base for the stew. Don't be afraid to add in some hot sauce for an extra kick of flavor.
The Preparation
Low and Slow
The key to a good Southern Living Camp Stew is to cook it low and slow. This allows all the flavors to meld together and creates a tender and delicious stew. You can cook it on the stovetop, but the slow cooker or instant pot are also great options for a hands-off approach.
The Finishing Touches
To add a little extra depth of flavor, the recipe calls for bacon and apple cider vinegar. The bacon adds a smoky and savory element, while the vinegar adds a tangy and slightly sweet note. Don't skip these ingredients, they truly take this stew to the next level.
The Final Product
After a few hours of cooking, your Southern Living Camp Stew will be ready to enjoy. The beef will be fork-tender, the vegetables will be perfectly cooked, and the broth will be rich and flavorful. Serve it with some crusty bread or cornbread for the ultimate Southern comfort meal.
In Conclusion
Southern Living Camp Stew is more than just a recipe, it's a taste of Southern tradition and hospitality. Whether you're cooking it over a campfire or in your own kitchen, this stew is sure to bring warmth and comfort to any occasion. So grab your ingredients and get cooking, your taste buds will thank you.
