18 Southern Living Cajun Pasta Recipe You Won't Believe The Taste!
Published on: Apr 16, 2024
Cajun cuisine is known for its bold and spicy flavors, and this cajun pasta recipe is no exception. From the bustling streets of New Orleans to the quiet bayous of Louisiana, this dish is a staple in southern living. Combining the rich and creamy flavors of alfredo sauce with the heat of cajun seasoning, this pasta dish is sure to become a favorite. Whether you're a seasoned pro in the kitchen or just starting out, this recipe is easy to follow and will transport you to the heart of Cajun country with every bite.
Main Ingredients: Shrimp, Cajun Seasoning, Butter, Red Pepper, Minced
This classic version of creamy cajun shrimp pasta is a must-try. The creamy sauce is made with a blend of heavy cream, parmesan cheese, and cajun seasoning for a rich and flavorful taste. Sautéed shrimp is added to the sauce and served over your favorite pasta, such as linguine or fettuccine. This dish is sure to become a family favorite.
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Creamy Cajun Shrimp Pasta with Sausage
Main Ingredients: Large Shrimp, Andouille Sausage, Creole Spice Mix
If you're looking to add some protein to your creamy cajun shrimp pasta, try adding sausage to the mix. The combination of spicy cajun seasoning and savory sausage creates a delicious and filling dish. You can use any type of sausage you prefer, such as andouille or Italian. Garlic and bell peppers can also be added for extra flavor and texture.
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One Pot Creamy Cajun Shrimp Pasta with Sausage
Main Ingredients: Shrimp, Creole Seasoning, Salt, Freshly Ground Black
For an even easier and quicker version of the previous recipe, try making a one pot creamy cajun shrimp pasta with sausage. This means you can cook everything in one pot, cutting down on cleanup time. Simply add all the ingredients, including uncooked pasta, to a pot and let it cook until the pasta is al dente and the sauce is thick and creamy.
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Easy Creamy Cajun Shrimp Pasta
Main Ingredients: Linguine Pasta, Olive Oil, Raw Shrimp, Cajun Seasoning
If you're short on time but still craving some creamy cajun shrimp pasta, this easy recipe is for you. It uses store-bought alfredo sauce as the base, saving you time and effort. Simply add cajun seasoning, shrimp, and vegetables of your choice, such as mushrooms and onions, to the sauce and let it simmer until the shrimp is cooked through. Serve over your favorite pasta and enjoy!
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Cajun Shrimp Pasta
Main Ingredients: Shrimp, Butter, Small Yellow Onion, Garlic, Cajun
This version of cajun shrimp pasta is a bit different from the others on this list as it uses spaghetti squash instead of traditional pasta. This makes it a healthier option for those watching their carb intake. The cajun shrimp and creamy sauce pair perfectly with the slightly sweet and nutty flavor of the spaghetti squash. This dish is also gluten-free and keto-friendly.
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Cajun Shrimp Pasta
Main Ingredients: Jumbo Shrimp, Butter, Tomatoes, Cajun Seasoning
If you're a fan of spicy food, this cajun shrimp pasta recipe is for you. It uses a generous amount of cajun seasoning, as well as red pepper flakes, to give it a kick. The creaminess of the sauce balances out the spiciness and creates a perfect balance of flavors. Serve with some crusty bread to soak up the sauce and enjoy!
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Skinny Cajun Shrimp Alfredo Pasta
Main Ingredients: Pasta, Shrimp, Olive Oil, Cajun Seasoning, Unsalted
For a healthier version of creamy cajun shrimp pasta, try this skinny cajun shrimp alfredo recipe. The sauce is made with low-fat milk and neufchatel cheese instead of heavy cream and parmesan, making it lighter but still just as creamy and delicious. You can also add vegetables like spinach or zucchini to add some extra nutrients to the dish.
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Cajun Shrimp Scampi
Main Ingredients: Shrimps, Pasta, Garlic, Butter, Heavy Cream, Shredded
This twist on the classic shrimp scampi uses cajun seasoning to add a spicy kick. The creamy sauce is made with white wine, garlic, butter, and parmesan cheese for a flavorful and indulgent taste. The shrimp is cooked in the sauce and served over your favorite pasta, such as angel hair or linguine. This dish is perfect for a romantic dinner at home or a dinner party with friends.
The Perfect Combination of Flavors
Bold and Spicy
The key to a delicious cajun pasta is the perfect balance of bold and spicy flavors. Cajun seasoning, a blend of herbs and spices including cayenne pepper, paprika, and garlic, adds a kick to the dish. The heat from the seasoning is balanced out by the creamy and rich alfredo sauce, creating a harmonious combination of flavors.
Creamy and Savory
The alfredo sauce in this recipe adds a creamy and savory element to the dish. Made with butter, cream, and parmesan cheese, this sauce is the perfect base for the cajun seasoning. The creamy sauce coats each strand of pasta, making every bite burst with flavor.
Easy to Make
Simple Ingredients
One of the best things about this cajun pasta recipe is that it uses simple and easy-to-find ingredients. This means you can whip up this dish anytime without having to make a trip to the grocery store. Just grab some pasta, cajun seasoning, alfredo sauce, and a few other pantry staples and you're ready to go.
Quick Preparation
In just under 30 minutes, you can have a delicious cajun pasta on the table. The preparation is simple and straightforward, making it a great option for busy weeknights or when you're craving a taste of the south. Plus, the recipe is easily customizable, so you can add your own twist to it with your favorite ingredients.
In Conclusion
This cajun pasta recipe is the perfect representation of southern living. It brings together bold and spicy flavors with creamy and savory elements to create a delicious and satisfying dish. So why not bring a taste of Cajun country into your home and give this recipe a try? Your taste buds will thank you.
