18 Southern Living Cabbage Rolls Recipe Delight In These Amazing Recipes!
Published on: Apr 16, 2024
Cabbage rolls are a classic and comforting dish that has been enjoyed by families for generations. This Southern Living cabbage rolls recipe takes a traditional dish and elevates it with a few special ingredients and techniques. Not only is this recipe easy to follow, but it also yields delicious and flavorful results. So, whether you're making this for a family dinner or a special occasion, these cabbage rolls are sure to impress.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
If you're looking for a hearty and delicious meal that is sure to please a crowd, look no further than Holishkes, also known as stuffed cabbage rolls. This dish is a staple in many Eastern European and Jewish households, and for good reason. The combination of tender cabbage leaves, savory meat filling, and tangy tomato sauce is a true flavor explosion in every bite.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
Cabbage rolls are a classic comfort food that can be found in many different cultures, with each one putting their own unique spin on the dish. From the hearty stuffed cabbage rolls of Eastern Europe to the lighter Greek version with lemon and herbs, there is no shortage of delicious variations to try. Whichever version you choose, you can guarantee that you'll be left feeling satisfied and happy.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For many, the mention of stuffed cabbage rolls brings back memories of home-cooked meals from childhood. This old-fashioned recipe is a true classic, with tender cabbage leaves filled with a flavorful blend of ground beef, rice, and spices. It's a no-fuss dish that is perfect for any night of the week, and the leftovers are just as delicious the next day.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
If you're looking for a lighter and brighter version of stuffed cabbage rolls, the Greek version is the way to go. Lahanodolmades, as they are known in Greece, are filled with a mixture of ground meat, rice, herbs, and lemon juice, giving them a delicious and tangy flavor. These rolls are commonly served as part of a mezze platter or as a main dish with a side of Greek salad.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian stuffed cabbage rolls, are a popular dish in many Eastern European countries. This recipe typically uses a combination of ground beef and pork for the filling, and the rolls are simmered in a rich tomato sauce for even more flavor. Serve them with a dollop of sour cream and a side of boiled potatoes for a complete and satisfying meal.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
No matter what your cultural background is, there is a good chance that you have a version of stuffed cabbage rolls in your family's recipe collection. This dish is versatile and can be easily adapted to suit different dietary preferences, such as using ground turkey or tofu for a lighter option. Experiment with different spices and fillings to make it your own.
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Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
If you love the flavors of stuffed cabbage rolls but don't have the time or patience to roll them all up, try making unstuffed cabbage rolls instead. This deconstructed version is just as delicious and much easier to prepare. Simply layer the cabbage leaves, meat filling, and tomato sauce in a casserole dish and bake until the cabbage is tender and the filling is cooked through.
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Easy Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Onion, Ground
If you're looking for a quick and easy version of cabbage rolls, look no further than this recipe. By using pre-cooked rice and a store-bought marinara sauce, you can have this dish on the table in less than an hour. It's a great option for busy weeknights when you want a hearty and satisfying meal without all the fuss.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
For a no-fail recipe that is sure to impress, try these easy baked stuffed cabbage rolls. The cabbage leaves are steamed to make them pliable and then filled with a mixture of ground beef, rice, and spices. They are then baked in a flavorful tomato sauce until the filling is cooked through and the top is golden brown. It's a crowd-pleaser that is perfect for family dinners or potlucks.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
Many families have their own version of Grandma's golumpkis, and this recipe is no exception. These stuffed cabbage rolls are a traditional Polish dish that is often served on special occasions or holidays. The filling is made with a combination of ground beef, pork, and rice, and the rolls are simmered in a rich tomato sauce until they are tender and flavorful.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
For a slightly different take on the traditional Greek stuffed cabbage rolls, try this recipe that includes a layer of sliced potatoes at the bottom of the pan. The potatoes soak up all the delicious flavors from the rolls and the tomato sauce, making them a must-try addition. Serve with a side of tzatziki sauce for a creamy and refreshing touch.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
Kohlrouladen, also known as German stuffed cabbage rolls, are a true comfort food that will warm you up from the inside out. The rolls are filled with a mixture of ground beef, pork, and onions, and are then simmered in a rich and flavorful gravy. Serve them with mashed potatoes and sauerkraut for an authentic German meal.
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Slow Cooker Cabbage Rolls
Main Ingredients: Cabbage, Tomato Juice, Tomato Sauce, Egg, White Rice
For a hands-off approach to making cabbage rolls, try using your slow cooker. This recipe takes all the delicious flavors of traditional cabbage rolls and transforms them into an easy and convenient meal. Simply layer the cabbage leaves, filling, and sauce in your slow cooker and let it cook on low for 6-8 hours. The result is tender and flavorful rolls that are perfect for busy days.
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Cabbage Rolls Casserole
Main Ingredients: Ground Beef, Chopped Onion, Garlic Cloves, Tomato
If you love the flavors of cabbage rolls but don't want to go through the hassle of rolling each one individually, try making a cabbage rolls casserole. This dish has all the same ingredients as traditional cabbage rolls, but they are layered in a casserole dish and then baked in the oven. It's a great option for those who want a shortcut version without sacrificing flavor.
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Crock-Pot Cabbage Rolls
Main Ingredients: Ground Meat, Cabbage, Cauliflower Rice, Diced Tomatoes
Another easy and delicious way to make cabbage rolls is by using your trusty crock-pot. This recipe takes all the guesswork out of making the perfect rolls by using a simple and foolproof method. The result is tender and flavorful rolls that are perfect for serving with a side of mashed potatoes or crusty bread.
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Vegan Cabbage Rolls
Main Ingredients: Medium Onion, Baking Soda, Garlic, Diced Fire Roasted
For those who follow a plant-based diet, you can still enjoy the delicious flavors of stuffed cabbage rolls by making a vegan version. This recipe uses a filling made with lentils, mushrooms, and rice, and is topped with a tangy and flavorful tomato sauce. It's a hearty and satisfying meal that even meat-eaters will enjoy.
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Paleo Cabbage Rolls
Main Ingredients: Cabbage, Coconut Oil, Onion, Garlic, Riced Cauliflower
If you're following a paleo diet, you can still indulge in the deliciousness of cabbage rolls by making this paleo-friendly version. The filling is made with ground turkey, cauliflower rice, and a blend of herbs and spices, and the rolls are baked in a rich and flavorful tomato sauce. It's a guilt-free way to enjoy a classic comfort food.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
For many families, making cabbage rolls is a tradition that is passed down from generation to generation. This recipe from a Polish grandma is a true family favorite, with all the classic flavors and techniques that have been perfected over the years. It's a dish that is sure to bring back memories and create new ones.
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Stuffed Cabbage Rolls {Polish-style Gołąbki}
Main Ingredients: Cabbage, Ground Beef, Rice, Medium Onion, Dried
Gołąbki, also known as Polish-style stuffed cabbage rolls, are a delicious and hearty meal that is perfect for cold winter nights. The rolls are filled with a mixture of ground beef, pork, and rice, and are then baked in a rich tomato sauce until they are tender and flavorful. Serve them with a side of mashed potatoes and a dollop of sour cream for the ultimate comfort food experience.
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Classic Cabbage Rolls
Main Ingredients: Cabbage Leaves, Ground Beef, Cooked Rice, Chopped
Last but certainly not least, we have the classic cabbage rolls that have been enjoyed for generations. This recipe uses a combination of ground beef and pork for the filling, and the rolls are baked in a savory and tangy tomato sauce until they are tender and flavorful. It's a timeless recipe that will never go out of style.
The Secret to Perfectly Cooked Cabbage Rolls
Blanching the Cabbage Leaves
One key component of this recipe is blanching the cabbage leaves before filling them. This step helps to soften the leaves and make them more pliable for rolling. To blanch the leaves, bring a pot of salted water to a boil and carefully add in the leaves, cooking them for about 2-3 minutes until they become slightly tender. Then, remove them from the pot and shock them in an ice bath to stop the cooking process.
Sautéing the Vegetables
Another important step in this recipe is sautéing the vegetables before adding them to the filling. This brings out their natural flavors and ensures that they are fully cooked before going into the oven. Plus, it adds a delicious caramelized flavor to the dish. Onions, carrots, and celery are the star vegetables in this recipe, but feel free to add in any other vegetables you have on hand.
Making the Perfect Filling
Adding the Meat
The filling for these cabbage rolls is a combination of ground beef and ground pork, which adds a nice balance of flavors. Be sure to use a lean meat to avoid a greasy filling. You can also substitute with ground turkey or chicken for a lighter option.
Adding the Special Ingredients
What sets this recipe apart from others is the addition of a few special ingredients. One of them is cooked rice, which adds a nice texture to the filling. Another is Worcestershire sauce, which gives a subtle tangy and smoky flavor. Lastly, fresh herbs such as parsley and thyme add a burst of freshness to the dish.
Baking and Serving
Once the cabbage rolls are assembled, they are baked in a tomato-based sauce until the filling is fully cooked and the flavors have melded together. The finished product is a hearty and flavorful dish that is perfect for any occasion. Serve with a side of mashed potatoes and some crusty bread for a complete and satisfying meal.
To conclude, this Southern Living cabbage rolls recipe is a must-try for any cabbage lover. With its unique techniques and special ingredients, it takes a classic dish and turns it into something truly special. So, gather your ingredients and get ready to impress your family and friends with this delicious and comforting dish.
