19 Southern Living Cabbage Recipe Taste The Magic Today!
Published on: Apr 16, 2024
The cabbage is a versatile and nutritious vegetable that is popular in Southern cooking. With its hearty texture and mild flavor, it can be used in a variety of dishes, from coleslaw to casseroles. But one of the most beloved cabbage recipes in the South is for stuffed cabbage rolls. This traditional dish is not only delicious but also a great way to use up leftover cabbage and create a hearty and satisfying meal.
Main Ingredients: Cabbage, Carrot, Coleslaw, Dressing, Mayonnaise
KFC Coleslaw is a classic side dish that pairs perfectly with any meal. The tangy mayonnaise dressing complements the crisp cabbage and carrots, making it a refreshing addition to any plate. It's also easy to make at home, so you can enjoy it anytime you want. Here's a simple recipe that will have you saying "finger lickin' good!"
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Cheesy Cabbage Casserole
Main Ingredients: Ground Beef, Ground Sausage, Onion, Green Pepper
This cheesy cabbage casserole is a hearty and satisfying dish that is sure to please your taste buds. The combination of cabbage, ground beef, and gooey cheese creates a delicious and comforting meal. Plus, it's a great way to sneak in some veggies for those picky eaters. Give it a try and watch it become a family favorite.
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Garlicky Roasted Cabbage 'Steaks'
Main Ingredients: Cabbage, Extra Virgin Olive Oil, Garlic, Fennel Seeds
If you're looking for a unique and flavorful way to enjoy cabbage, look no further than these garlicky roasted cabbage 'steaks'. Cutting the cabbage into thick slices and roasting them in the oven with garlic and spices brings out a delicious caramelized flavor that will have you coming back for more. Serve them as a side dish or add them to a salad for a tasty twist.
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Easy Cabbage
Main Ingredients: Butter, Cabbage, Salt, Pepper
For a simple and delicious cabbage dish, you can't go wrong with this easy recipe. All you need is some cabbage, butter, and a few spices to create a flavorful and tender side dish that pairs well with just about anything. It's also a great way to use up any leftover cabbage you may have in the fridge.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
Who says you can't use cabbage in tacos? These shrimp tacos with cabbage slaw are a refreshing and healthy twist on the classic Mexican dish. The crunch of the cabbage slaw and the tangy lime dressing pairs perfectly with the succulent shrimp. Add some avocado and cilantro for extra flavor and you've got a winning meal.
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Borscht
Main Ingredients: Olive Oil, Beef Shank, Onion, Beef Broth, Beets
Borscht is a traditional Russian and Ukrainian soup made with beets and cabbage. This hearty and nutritious soup is perfect for cold winter days, but can be enjoyed any time of the year. The addition of cabbage adds a nice crunch and texture to the soup, making it a filling and satisfying meal.
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Weight Loss Wonder Soup
Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
If you're trying to shed a few pounds, this weight loss wonder soup is a great addition to your diet. Made with cabbage, tomatoes, and other vegetables, this soup is low in calories but high in flavor. It's also a great way to get in your daily dose of veggies.
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Unstuffed Cabbage Casserole
Main Ingredients: Lean Ground Beef, Ground Pork, Onion, Garlic, Tomato
If you love the flavors of stuffed cabbage rolls but don't have the time or patience to make them, this unstuffed cabbage casserole is the perfect solution. It has all the same flavors and ingredients, but is much easier to prepare. Plus, the leftovers make for a great lunch the next day.
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Ethiopian Cabbage Dish
Main Ingredients: Olive Oil, Carrots, Onion, Salt, Black Pepper, Cumin
For a taste of Ethiopian cuisine, try this flavorful and spicy cabbage dish. Made with onions, garlic, tomatoes, and a blend of aromatic spices, this dish is bursting with flavor. It's also a great way to add some variety to your meals and switch up your usual cabbage dishes.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
Cabbage rolls are a classic dish that have been enjoyed for generations. And for good reason – they're delicious! Tender cabbage leaves stuffed with a savory meat and rice filling and topped with a tangy tomato sauce, this dish is sure to please. Serve it with some crusty bread for a hearty and satisfying meal.
Southern cabbage is a staple in many households in the South. This simple dish is made with just a few ingredients – cabbage, bacon, and onions – but the flavors come together to create a mouth-watering dish. It's great as a side dish or served over rice for a complete meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen noodles are a popular comfort food, and this spicy ramen recipe takes it to the next level. The addition of cabbage, mushrooms, and other veggies adds some nutrients and texture to this classic dish. And the spicy broth will warm you up from the inside out. It's a perfect meal for a chilly day.
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Slow Cooker Pulled Pork & Creamy Coleslaw
Main Ingredients: Pulled Pork, Onion, Garlic, Beef Broth, Water, Brown
If you have a slow cooker, you have to try this pulled pork and creamy coleslaw recipe. The pork is cooked until it's fall-apart tender and then mixed with a tangy BBQ sauce. Pile it on a bun and top it with some creamy coleslaw for a mouth-watering sandwich that will have you going back for seconds.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
St. Patrick's Day wouldn't be complete without some corned beef and cabbage. This classic Irish dish is a hearty and satisfying meal that is perfect for celebrating the holiday. The tender corned beef pairs perfectly with the slightly sweet and tangy cabbage, making it a delicious and traditional dish.
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Ribollita Tuscan Vegetable Soup
Main Ingredients: Cannellini, Fresh Rosemary, Garlic Cloves, Virgin Olive
Ribollita is a traditional Tuscan soup that is packed with vegetables and beans. This hearty and flavorful soup is perfect for a cold winter's night and is sure to warm you up from the inside out. The addition of cabbage adds a nice texture and a subtle sweetness to the soup.
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Chicken Katsu
Main Ingredients: Chicken Breasts, Salt, Panko Bread Crumbs, Egg, Flour
If you're a fan of Japanese cuisine, you have to try this chicken katsu recipe. The crispy and flavorful chicken is served over a bed of cabbage and drizzled with a sweet and tangy sauce. It's a simple and delicious meal that will have you feeling like you're dining in a Japanese restaurant.
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Cabbage Casserole
Main Ingredients: Salted Butter, Cabbage, Chopped Celery, Yellow Onions
This cabbage casserole is a perfect side dish to accompany any meal. The combination of cabbage, onions, and cheese creates a creamy and comforting dish that will have you going back for seconds. It's also a great way to get in some veggies without sacrificing flavor.
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Freezer Coleslaw
Main Ingredients: Sugar, Vinegar, Celery Seeds, Cabbage, Large Carrot
If you're a busy person, you'll love this freezer coleslaw recipe. It can be made in advance and stored in the freezer until you're ready to eat it. Just thaw it out and you've got a fresh and delicious coleslaw that pairs perfectly with any meal. No more excuses for not getting in your daily dose of veggies!
Fried cabbage is a classic Southern dish that is full of flavor and is a great way to use up any leftover cabbage you may have. The cabbage is cooked in bacon grease and seasoned with some spices to create a dish that is both savory and slightly sweet. It's a perfect side dish for any Southern meal.
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Slow-Cooker Corned Beef and Cabbage
Main Ingredients: Allspice Berries, Bay Leaves, Black Peppercorns
If you love corned beef and cabbage but don't have the time to cook it, this slow-cooker version is the perfect solution. Just throw everything in the slow cooker in the morning and come home to a delicious and tender meal. It's a great way to celebrate St. Patrick's Day or any day of the year.
How to Make Southern-Style Stuffed Cabbage Rolls
Ingredients:
1 head of cabbage
1 pound ground beef
1 onion, chopped
1 cup cooked rice
1 can of tomato sauce
1 can of diced tomatoes
1 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste
To start, bring a large pot of water to a boil. Add the whole head of cabbage and let it cook for about 3-4 minutes, or until the leaves are softened. Drain and let it cool before carefully peeling off the leaves, making sure to keep them intact.
In a separate pan, brown the ground beef with the chopped onion until the meat is fully cooked. Mix in the cooked rice, garlic powder, oregano, thyme, and salt and pepper to taste.
Take a cabbage leaf and place a scoop of the ground beef mixture in the center. Roll the leaf up, tucking in the sides as you go. Repeat with the remaining cabbage leaves and filling.
In a large pot, pour in the can of tomato sauce and diced tomatoes. Place the cabbage rolls on top of the sauce and bring it to a simmer. Cover and let it cook for about 30 minutes, or until the cabbage is tender and the filling is heated through.
Serve the stuffed cabbage rolls hot with some of the tomato sauce spooned over the top. Garnish with fresh herbs like parsley or basil for an added burst of flavor. This dish pairs well with a side of mashed potatoes or crusty bread for a complete and comforting meal.
With its combination of protein, vegetables, and grains, this southern-style stuffed cabbage recipe is not only delicious but also nutritionally balanced. It's a great way to use up leftover cabbage and create a wholesome meal that the whole family will love. So next time you're looking for a new way to enjoy this humble vegetable, give this recipe a try and taste the flavors of the South in every bite.
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