19 Southern Living Buttermilk-pecan Pralines Recipe Elevate Your Taste Buds!

Published on: Apr 16, 2024

If you're a fan of southern cuisine, you've probably heard of buttermilk-pecan pralines. These sweet and nutty treats are a staple in the southern states, and for good reason. The combination of rich buttermilk and crunchy pecans creates a unique and irresistible flavor that is sure to satisfy any sweet tooth. In this article, we'll take a closer look at the history and origins of buttermilk-pecan pralines, as well as provide a step-by-step guide on how to make them at home.

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The History of Buttermilk-Pecan Pralines

Origins in Louisiana

Buttermilk-pecan pralines have their roots in the southern state of Louisiana. The word "praline" comes from the French word "praline", which refers to a type of sugared almond. In the 19th century, French settlers in Louisiana began making pralines using locally sourced ingredients, including buttermilk and pecans. These treats quickly gained popularity and became a cherished part of southern cuisine.

A Symbol of Southern Hospitality

Buttermilk-pecan pralines are more than just a delicious dessert; they also hold a special significance in southern culture. In the past, pralines were often given as gifts or served as a welcoming treat to guests. The act of making and sharing pralines is seen as a symbol of hospitality and generosity in the southern states.

Making Buttermilk-Pecan Pralines at Home

Ingredients

To make buttermilk-pecan pralines at home, you'll need butter, brown sugar, heavy cream, buttermilk, pecans, vanilla extract, and salt. These ingredients can easily be found at your local grocery store.

Step-by-Step Instructions

1. In a heavy-bottomed saucepan, combine butter, brown sugar, heavy cream, and buttermilk. 2. Cook over medium heat, stirring constantly, until the mixture reaches a temperature of 236°F on a candy thermometer. 3. Remove from heat and stir in vanilla extract, pecans, and a pinch of salt. 4. Let the mixture cool for a few minutes, then drop spoonfuls onto wax paper. 5. Let the pralines cool and set before serving.

Customizing Your Pralines

One of the best things about buttermilk-pecan pralines is that they can be easily customized to your liking. You can add different types of nuts, such as almonds or walnuts, or even add a sprinkle of sea salt on top for a sweet and salty combination. Get creative and make the recipe your own! In conclusion, buttermilk-pecan pralines are a beloved dessert in the southern states, with a rich history and cultural significance. Now that you know the story behind these delicious treats and how to make them at home, it's time to gather your ingredients and get cooking. Your taste buds will thank you.
19 southern living buttermilk-pecan pralines recipe Elevate your taste buds!

Pralines and Cream Ice Cream

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • pralines
  • 1 cup pecans
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons granulated white sugar
  • cream base
  • 2 eggs
  • 3/4 cup granulated white sugar
  • 2 cups heavy cream or whipping cream
  • 1 cup milk

Nutrition

  • Calories : 1060 calories
  • Carbohydrate : 62 grams
  • Cholesterol : 325 milligrams
  • Fat : 89 grams
  • Fiber : 4 grams
  • Protein : 12 grams
  • SaturatedFat : 40 grams
  • Sodium : 180 milligrams
  • Sugar : 54 grams
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