20 Southern Living Butterbean Recipe Delight In These Amazing Recipes!

Published on: Apr 16, 2024

If you're looking for a delicious and hearty dish that captures the essence of Southern cooking, then look no further than this southern living butterbean recipe. Butterbeans, also known as lima beans, are a staple in Southern cuisine and this recipe combines them with smoky bacon, tangy tomatoes, and savory spices for a dish that is sure to please. So, roll up your sleeves and get ready to cook up a taste of the South.

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1 of 20

Butterbean Hummus

Main Ingredients: Bacon Strips, Butter Beans, Garlic Clove, Water, Fresh
Butter Bean Hummus Recipe | How to Make Butter Bean Hummus
Butterbean hummus - Opskrift på cremet butterbean hummus
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If you're looking for a tasty and healthy alternative to traditional hummus, try making it with butterbeans! These creamy and buttery legumes make the perfect base for a delicious dip that can be enjoyed with pita chips, veggies, or even spread on sandwiches. To make butterbean hummus, simply blend together cooked butterbeans, tahini, garlic, lemon juice, and bright and fresh herbs like parsley or cilantro. You can also add a pinch of cumin or paprika for some extra flavor. This dip is sure to be a hit at your next party or gathering.
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Butterbean Mushroom Stew

Main Ingredients: Butter Beans, Mushrooms, Baby Spinach, Tomatoes, Water
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This hearty and comforting stew is packed with earthy and savory flavors from butterbeans and mushrooms. To make this dish, sauté chopped onions, garlic, and mushrooms in a pot until tender. Then add in cooked butterbeans, vegetable broth, and aromatic herbs like thyme and rosemary. Let it simmer for a few minutes until the flavors are well combined and serve with crusty bread.
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Spelt-Butterbean Salad

Main Ingredients: Spelt Berries, Butter Beans, Broccoli Florets, Fresh
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For a filling and nutritious salad, try combining cooked spelt with butterbeans and crunchy vegetables like bell peppers, cucumbers, and radishes. Toss in a zesty dressing made with olive oil, lemon juice, and Dijon mustard for a burst of flavor. This salad is perfect for a quick and easy lunch or light dinner.
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Butterbean & Garlic Spread

Main Ingredients: Butterbeans, Fresh Italian Parsley, Garlic Cloves
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If you love garlic, then you'll love this bold and flavorful spread made with butterbeans and roasted garlic. Simply blend together cooked butterbeans, roasted garlic cloves, lemon juice, and olive oil until smooth. Spread it on toast or use it as a dip for veggies for a healthy and tasty snack.
5 of 20

Kale, Leek & Butterbean Stew

Main Ingredients: Extra Virgin Olive Oil, Leek, Garlic, Celery, Fresh
Kale, Leek & Butterbean Stew - Avant-Garde Vegan
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This hearty and nutritious stew is a great way to get your greens in. Sauté chopped leeks, garlic, and kale in a pot until tender. Then add in cooked butterbeans, vegetable broth, and warm and comforting spices like turmeric and cumin. Let it simmer for a few minutes until the flavors are well combined and serve with crusty bread.
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Prawn and Butterbean Tagine

Main Ingredients: Couscous, Olive Oil, Onion, Preserved Lemon, Garlic
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For a unique and flavorful twist on a classic tagine, add in butterbeans and prawns. Sauté onions, garlic, and aromatic spices like cumin and cinnamon in a tagine or pot. Then add in cooked butterbeans, prawns, and a can of diced tomatoes. Let it simmer until the prawns are cooked through and serve with couscous or rice.
7 of 20

Chicken, Chorizo & Butterbean Stew

Main Ingredients: Chicken Legs, Large Red Onion, Large Garlic Cloves
Chicken, chorizo & butterbean stew | forage in the pantry.
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This hearty and protein-packed stew is perfect for a cold winter night. Sauté chopped onions, garlic, and chorizo in a pot until the chorizo is crispy. Then add in chopped chicken, cooked butterbeans, and warming herbs like thyme and oregano. Let it simmer until the chicken is cooked through and serve with crusty bread.
8 of 20

Cheese and Butterbean Stuffed Mushrooms

Main Ingredients: Mushrooms, Portabella Mushrooms, Butterbeans, Garlic
Cheese and Butterbean Stuffed Mushrooms recipe | Chefthisup
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For a delicious and savory appetizer, try stuffing mushrooms with a mixture of butterbeans and cheese. Simply mix together cooked butterbeans, shredded cheese, and flavorful seasonings like garlic powder and Italian herbs. Stuff the mixture into mushroom caps and bake until the cheese is melted and golden brown.
9 of 20

Pea And Mint Butterbean Soup

Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Frozen Peas
Pea and Mint Soup Recipe: EASY, Sweet & Fragrant
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This refreshing and light soup is perfect for a hot summer day. Sauté chopped onions, garlic, and peas in a pot until the peas are tender. Then add in cooked butterbeans, vegetable broth, and fresh mint for a burst of flavor. Let it simmer for a few minutes and blend until smooth for a creamy and delicious soup.
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Roasted Beetroot and Butterbean Soup

Main Ingredients: Beetroot, Potato, Red Onion, Garlic, Vegetable Stock
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For a colorful and nutritious soup, try roasting beetroots and blending them with butterbeans. Simply roast chopped beetroots with olive oil, salt, and pepper until tender. Then blend them with cooked butterbeans, vegetable broth, and spices like ginger and nutmeg. Serve with a dollop of sour cream for a creamy and tangy touch.
11 of 20

Butterbean Hummus with Seasonal Vegetables

Main Ingredients: Chickpeas, Butterbeans, Tahini, Water, Olive Oil
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For a seasonal twist on traditional hummus, add in some fresh and seasonal vegetables like roasted pumpkin or grilled zucchini. Simply blend together cooked butterbeans with tahini, lemon juice, and olive oil. Then top with your choice of seasonal vegetables for a colorful and delicious dip.
12 of 20

Butterbean Chicken Soup With Rocket Pesto

Main Ingredients: Olive Oil, Chicken Breasts, Butterbeans, Yellow Onion
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This nutritious and flavorful soup is perfect for a quick and easy dinner. Sauté chopped onions, garlic, and chicken in a pot until the chicken is cooked through. Then add in cooked butterbeans, vegetable broth, and fresh rocket pesto for a peppery and herby kick. Serve with crusty bread for a complete meal.
13 of 20

5 A Day Butterbean & Chorizo Bake

Main Ingredients: Red Onion, Chorizo, Garlic, Carrot, Leek, Celery Stalk
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This colorful and hearty bake is a great way to get your 5 a day. Sauté chopped onions, garlic, and chorizo in a pan until the chorizo is crispy. Then add in chopped bell peppers, zucchini, and a can of diced tomatoes. Let it simmer for a few minutes before adding in cooked butterbeans. Sprinkle with shredded cheese and bake until the cheese is melted and golden brown.
14 of 20

Butterbean, Basil & Lemon Stuffed Cannelloni Bake

Main Ingredients: Onion, Garlic, Butterbeans, Chestnut Mushrooms, Frozen
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For a flavorful and vegetarian twist on traditional cannelloni, stuff them with a mixture of butterbeans, basil, and lemon. Simply blend together cooked butterbeans, fresh basil, lemon juice, and nutty parmesan cheese. Stuff the mixture into cooked cannelloni shells and bake in a tomato sauce until heated through.
15 of 20

Italian Butterbean and Chicken Sausage Soup

Main Ingredients: Baby Lima Beans, Water, Parsley, Garlic, Kosher Salt
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For a hearty and Italian-inspired soup, try combining butterbeans with chicken sausage and rich and flavorful Italian herbs like oregano and basil. Sauté chopped onions, garlic, and chicken sausage in a pot until the sausage is browned. Then add in cooked butterbeans, vegetable broth, and tomato paste for a rich and savory flavor. Serve with grated parmesan cheese and crusty bread.
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Low Fodmap Spinach and Butterbean Curry

Main Ingredients: Butterbeans, Green Beans, Oyster Mushrooms, Tamari
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This spicy and flavorful curry is perfect for anyone following a low FODMAP diet. Sauté chopped onions, garlic, and spinach in a pan until the spinach is wilted. Then add in cooked butterbeans, aromatic spices like cumin and coriander, and a can of diced tomatoes. Let it simmer for a few minutes and serve with rice or quinoa.
17 of 20

Smoked Butterbean Hummus with Dill Oil

Main Ingredients: Butterbeans, Garlic, Olive Oil, Tahini, Salt, Lemon
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For a smokey and herby twist on traditional hummus, try making it with smoked butterbeans. Simply blend together smoked butterbeans, tahini, lemon juice, and fresh dill for a refreshing and tangy flavor. Drizzle with dill oil for an extra punch of flavor and serve with pita chips or veggies.
18 of 20

10-Minute Indian Lentil and Butterbean Curry

Main Ingredients: Black Pepper, Cherry Tomatoes, Curry Powder, Garlic
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This quick and easy curry is perfect for a weeknight dinner. Sauté chopped onions, garlic, and warm and aromatic Indian spices like garam masala and turmeric in a pot. Then add in cooked lentils, butterbeans, and a can of diced tomatoes. Let it simmer for a few minutes and serve with rice or naan bread.
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Butterbean, Artichoke & Caper 5 Min Pasta Sauce

Main Ingredients: Garlic, Chopped Tomatoes, Herbs, Onion Granules, Butter
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For a quick and flavorful pasta sauce, try combining butterbeans with artichokes and capers. Sauté chopped onions, garlic, and briny and tangy capers in a pan. Then add in chopped artichokes and cooked butterbeans. Toss with your choice of pasta and fresh and aromatic herbs like parsley or basil for a delicious and easy meal.
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Mediterranean Butterbean and Carrots with Potato Wedges

Main Ingredients: Onion, Large Garlic Cloves, Small Carrots, Herbs
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This colorful and nutritious meal is perfect for a meatless dinner. Sauté chopped onions, garlic, and diced carrots in a pan until the carrots are tender. Then add in cooked butterbeans, zesty lemon juice, and sweet and tangy balsamic vinegar. Serve with baked potato wedges for a complete and satisfying meal.

The Versatility of Butterbeans

Butterbeans, or lima beans, are a versatile legume that can be used in a variety of dishes. They are packed with protein, fiber, and essential nutrients, making them a healthy addition to any meal. In Southern cooking, butterbeans are often used in stews, casseroles, and soups, but they can also be the star of the show, as in this butterbean recipe.

A Twist on a Classic Recipe

This southern living butterbean recipe puts a unique spin on the classic butterbean dish. Instead of the traditional combination of butterbeans and ham, this recipe uses bacon for a smoky and savory flavor. The addition of diced tomatoes gives the dish a tangy kick, while the spices add depth and complexity to the overall flavor.

Making it Your Own

One of the great things about this southern living butterbean recipe is that it is highly customizable. You can add different types of beans, such as black-eyed peas or navy beans, for a different flavor and texture. You can also experiment with different types of meat, such as sausage or chicken, to make it your own.

Bringing the South to Your Table

This butterbean recipe not only captures the flavors of the South, but it also brings a sense of comfort and warmth to your table. The butterbeans provide a creamy and satisfying texture, while the bacon adds a smoky and meaty element. The combination of flavors and textures in this dish is sure to transport you to a porch in the South, enjoying a meal with friends and family.

Final Thoughts

In conclusion, this southern living butterbean recipe is a must-try for anyone looking to add a taste of the South to their cooking repertoire. With its versatility, unique twist on a classic, and ability to bring a sense of comfort and warmth to your table, this dish is sure to become a family favorite. So, gather your ingredients and get ready to savor the flavors of the South in every bite.
20 southern living butterbean recipe Delight in these amazing recipes!

Butterbean Hummus

yield: 5 total time: 5 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 bacon strips uncooked
  • 2 cans butter beans 15 oz. each large, rinsed and drained
  • 1 garlic clove small, minced
  • 2 tablespoons water
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon tahini
  • 1 teaspoon fresh thyme leaves chopped
  • salt and ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon green onion thinly sliced
  • 1/4 teaspoon paprika
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