20 Southern Living Burgoo Recipe Cook Up Something Special!
Published on: Apr 16, 2024
If you're looking to add some Southern flavor to your next gathering, look no further than this delicious southern living burgoo recipe. Burgoo is a traditional stew originating from the Southern United States, often served at large gatherings and events. It's a hearty and flavorful dish that is perfect for feeding a crowd. In this article, we'll walk you through how to make your own burgoo from scratch, using fresh ingredients and classic Southern cooking techniques. So grab your apron and get ready to impress your guests with this professional and well-organized burgoo recipe.
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Ingredients
To make this southern living burgoo recipe, you will need the following ingredients:
Meat
1 lb pork shoulder, cut into bite-sized pieces
1 lb beef chuck, cut into bite-sized pieces
1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
Vegetables
1 onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 cup celery, diced
1 cup carrots, diced
1 cup potatoes, diced
Other Ingredients
1 cup corn kernels
1 cup lima beans
1 cup okra, sliced
1 can diced tomatoes
1 cup tomato paste
1 cup beef broth
1 cup chicken broth
1 tsp Worcestershire sauce
1 tsp hot sauce
1 tsp dried thyme
1 tsp dried oregano
1 tsp smoked paprika
Salt and pepper, to taste
Instructions
Step 1: Brown the Meat
In a large pot or Dutch oven, heat some oil over medium-high heat. Add the pork, beef, and chicken and cook until browned on all sides. Remove the meat from the pot and set aside.
Step 2: Sauté the Vegetables
In the same pot, sauté the onion, green bell pepper, and garlic until softened. Add the celery, carrots, and potatoes and cook for a few more minutes.
Step 3: Add the Rest of the Ingredients
Add the corn, lima beans, okra, diced tomatoes, tomato paste, beef broth, chicken broth, Worcestershire sauce, hot sauce, thyme, oregano, smoked paprika, and the browned meat back to the pot. Stir everything together until well combined.
Step 4: Simmer and Cook
Bring the stew to a boil, then reduce the heat to low and let it simmer for 2-3 hours. Stir occasionally and add more broth or water if necessary.
Step 5: Serve and Enjoy
Once the stew is thick and the meat is tender, it's ready to be served. Ladle it into bowls and serve with some crusty bread for dipping. Enjoy this flavorful and hearty burgoo with your friends and family.
In conclusion, this southern living burgoo recipe is a must-try for any Southern food lover. It's a classic dish that will impress your guests and leave them asking for the recipe. So gather your ingredients and get cooking, because this burgoo is sure to become a favorite in your household.