15 Southern Living Brussel Sprouts Recipe Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Brussels sprouts have long been known as a staple in Southern cuisine, and for good reason. These tiny green vegetables not only pack a powerful nutritional punch, but they also add a delicious and unique flavor to any dish. If you're looking for a new and exciting way to incorporate southern livingBrussels sprouts into your recipe repertoire, look no further. This professional and well-organized introduction article will walk you through a mouth-watering recipe that will have you falling in love with these nutritious and delicious veggies all over again.
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
This recipe takes a classic vegetable and kicks it up a notch with a crispy, flavorful twist. The Longhorn Steakhouse Crispy Brussel Sprouts are a must-try for any brussel sprout lover. The secret? Adding a touch of balsamic vinegar and bacon for a tangy and savory combination that will have your taste buds singing.
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Brussel Sprout Chips
Main Ingredients: Brussel Sprouts, Salt, Pepper, Onion Powder, Garlic
Bored of regular potato chips? Try making your own crispy and healthy brussel sprout chips for a unique and tasty snack. Simply slice the brussel sprouts thinly, toss with olive oil, salt, and pepper, and bake until crispy. You can also add your own seasonings, such as garlic powder or parmesan cheese, for extra flavor.
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Brussel Sprout Casserole
Main Ingredients: Brussel Sprouts, Olive Oil, Salt, Black Pepper, Garlic
Put a twist on the classic green bean casserole with this creamy and cheesy brussel sprout casserole. It's the perfect side dish for any holiday meal or potluck. With crispy bacon, gooey cheese, and tender brussel sprouts, this dish is sure to be a crowd-pleaser.
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Balsamic Bacon Brussel Sprout Salad
Main Ingredients: Brussel Sprouts, Bacon, Crasins, Chopped Pecans
Looking for a light and refreshing side dish? Look no further than this balsamic bacon brussel sprout salad. The tangy balsamic dressing pairs perfectly with the salty bacon and crunchy brussel sprouts. Plus, it's a gluten-free and vegan option that everyone can enjoy.
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Teriyaki Brussel Sprout (Vegan+ Gluten-free)
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Freshly Ground Black
This vegan and gluten-free teriyaki brussel sprout recipe is sure to become a favorite in your household. The brussel sprouts are roasted to perfection and coated in a flavorful teriyaki sauce for a delicious and healthy side dish. Serve over rice for a complete meal.
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Shaved Brussel Sprout Saute
Main Ingredients: Brussel Sprouts, Olive Oil, Kosher Salt, Black Pepper
Take your brussel sprouts to the next level with this shaved brussel sprout saute. Thinly slicing the brussel sprouts allows them to cook faster and absorb more flavor. Toss them in a hot pan with garlic, olive oil, and your favorite seasonings for a quick and tasty side dish.
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Cheesy Bacon Brussel Sprout Casserole
Main Ingredients: Brussel Sprouts, Bacon, Sharp Cheddar Cheese, Fontina
Who says brussel sprouts can't be indulgent? This cheesy bacon brussel sprout casserole is the ultimate comfort food. With layers of crispy bacon, creamy cheese sauce, and tender brussel sprouts, this casserole is a decadent and delicious treat.
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Roasted Butternut Squash Brussel Sprout Salad
Main Ingredients: Butternut Squash, Sweet Potatoes, Brussels Sprouts
Add some color and texture to your salads with this roasted butternut squash brussel sprout salad. The roasted squash and brussel sprouts add a delicious and hearty element to the salad, while the dried cranberries and toasted almonds provide a burst of sweetness and crunch.
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Brussel Sprout Bake
Main Ingredients: Red Potatoes, Sweet Potatoes, Brussel Sprouts, Baby
This simple and tasty brussel sprout bake is the perfect side dish for any meal. The brussel sprouts are roasted with garlic, parmesan cheese, and breadcrumbs for a crispy and flavorful dish that will have you coming back for seconds.
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Brussel Sprout Pasta
Main Ingredients: Bucatini, Olive Oil, Garlic Cloves, Brussels Sprouts
If you're a pasta lover, you have to try this brussel sprout pasta recipe. The brussel sprouts are sauteed with garlic, red pepper flakes, and lemon juice for a burst of flavor. Toss with your favorite pasta and top with parmesan cheese for a simple and delicious meal.
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Brussel Sprout Stir Fry
Main Ingredients: Brussel Sprouts, Finely Chopped Onion, Garlic Cloves
Looking for a quick and easy weeknight dinner? This brussel sprout stir fry is the perfect solution. Simply saute the brussel sprouts with your choice of protein, soy sauce, and honey for a sweet and savory dish that can be on the table in under 30 minutes.
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Brussel Sprout Breakfast Bake
Main Ingredients: Balsamic Vinegar, Honey, Olive Oil, Garlic, Salt, Black
Start your day off right with this brussel sprout breakfast bake. This dish combines brussel sprouts, eggs, and crumbled breakfast sausage for a hearty and healthy breakfast option. You can even make it ahead of time and reheat for a quick and easy breakfast on busy mornings.
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Zucchini, Brussel Sprout & Halloumi Fritters
Main Ingredients: Zucchini, Brussels Sprouts, Halloumi, Green Onions
Add some Mediterranean flair to your brussel sprouts with these zucchini, brussel sprout, and halloumi fritters. The combination of crispy veggies and salty cheese make for a delicious and unique side dish. Don't forget to serve with a side of tzatziki sauce for dipping.
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Warm Brussel Sprout & Cranberry Slaw
Main Ingredients: Brussel Sprouts, Fresh Cranberries, Coconut Oil, Maple
Looking for a warm and comforting side dish? This warm brussel sprout and cranberry slaw is the perfect option. The warm brussel sprouts and sweet dried cranberries make for a tasty and festive dish that is perfect for the holiday season.
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Brussel Sprout Fried Rice
Main Ingredients: Coconut Oil, Brussel Sprouts, Large Carrot, Pine Nuts
Put a twist on a classic Chinese dish with this brussel sprout fried rice. The brussel sprouts add a unique and flavorful element to this dish, while the soy sauce, ginger, and garlic provide the traditional flavors. Serve with your favorite protein for a complete meal.
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Kale and Brussel Sprout Salad
Main Ingredients: Curly Kale, Brussels Sprouts, Sliced Almonds
Combine two of the trendiest superfoods with this kale and brussel sprout salad. The crunchy brussel sprouts and kale are tossed with a homemade lemon vinaigrette for a fresh and healthy salad that is packed with nutrients and flavor.
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Brussel Sprout Pickle
Main Ingredients: Brussels Sprouts, Apple Cider Vinegar, Water, Pickling
If you're a pickle lover, you have to try these brussel sprout pickles. The brussel sprouts are pickled in a spicy vinegar brine for a tangy and crunchy snack. They're perfect for snacking on or adding to sandwiches for an extra kick.
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Brussel Sprout Gratin
Main Ingredients: Brussel Sprouts, Gruyere Cheese, Parmesan Cheese, Panko
This decadent brussel sprout gratin is the perfect side dish for any special occasion. The brussel sprouts are baked with a creamy and cheesy sauce, topped with crispy breadcrumbs, and baked until bubbly and golden. It's a dish that is sure to impress.
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Brussel Sprout Salad
Main Ingredients: Brussel Sprouts, Granny Smith Apple, Dried Cranberries
Looking for a simple and fresh side dish? This brussel sprout salad is the perfect option. The raw brussel sprouts are thinly sliced and tossed with a homemade honey mustard dressing for a light and flavorful salad that is perfect for any meal.
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Roasted Brussel Sprout Salad with Quinoa
Main Ingredients: Brussels Sprouts, Red Onion, Garbanzo Beans, Minced
Looking for a filling and nutritious meal? This roasted brussel sprout salad with quinoa has got you covered. The roasted brussel sprouts, sweet potatoes, and quinoa make for a hearty and healthy salad that is perfect for lunch or dinner.
The Perfect Blend of Sweet and Savory
Ingredients:
- 1 pound of Brussels sprouts, trimmed and halved
- 3 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- 2 tablespoons of honey
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- ½ cup of chopped pecans
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, whisk together the olive oil, balsamic vinegar, honey, garlic powder, onion powder, salt, and black pepper.
3. Add the Brussels sprouts to the bowl and toss until they are evenly coated with the marinade.
4. Place the Brussels sprouts on a baking sheet and roast in the oven for 20-25 minutes, or until they are tender and lightly browned.
5. While the Brussels sprouts are roasting, spread the chopped pecans on a separate baking sheet and toast them in the oven for about 5 minutes, until they are fragrant and lightly browned.
6. Once the Brussels sprouts are done roasting, remove them from the oven and sprinkle the toasted pecans on top.
7. Serve these sweet and savorysouthern living Brussels sprouts as a side dish or enjoy them as a delicious and nutritious snack.
This recipe perfectly balances the sweetness of the honey and balsamic vinegar with the savory flavors of the garlic and onion powders. The crunchypecans add a delicious texture to the dish, making it a must-try for any southern food lover. Not only is this recipedelicious, but it is also nutritious, providing a healthy dose of vitamins, minerals, and fiber. So next time you're in the mood for some southern living Brussels sprouts, give this recipe a try and be prepared to be blown away by the amazing flavors.
