20 Southern Living Brussel Sprout Recipe Experience Flavor Like Never Before!
Published on: Mar 17, 2024
Brussel sprouts are a classic vegetable that often gets a bad reputation, but when cooked correctly they can be a delicious and nutritious addition to any meal. If you're looking for a new and exciting way to enjoy brussel sprouts, then look no further than this southern living brussel sprout recipe. With the perfect balance of savory and sweet flavors, this recipe is sure to become a household favorite. So, gather your ingredients and let's get cooking!
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
If you love the crispy, crunchy texture of fried foods but want to keep things on the healthier side, then you have to try this recipe for Longhorn Steakhouse Crispy Brussel Sprouts. These little bites are packed with flavor and are the perfect side dish for any meal. Plus, they're super easy to make and will be a hit with everyone at the dinner table.
2of 20
Brussel Sprout Chips
Main Ingredients: Brussel Sprouts, Salt, Pepper, Onion Powder, Garlic
Who says chips have to be made from potatoes? These Brussel Sprout Chips are a delicious and nutritious alternative to traditional potato chips. They're crispy, savory, and can be seasoned with your favorite spices for a personalized touch. They're perfect for snacking on during movie night or as a side dish for a lunchtime sandwich.
3of 20
Brussel Sprout Casserole
Main Ingredients: Brussel Sprouts, Olive Oil, Salt, Black Pepper, Garlic
Casseroles are the ultimate comfort food and this Brussel Sprout Casserole is no exception. It's creamy, cheesy, and loaded with all the goodness of brussel sprouts. Plus, it's a great option for a potluck or holiday gathering. With just a few simple ingredients, you can create a hearty and delicious dish that will be a hit with everyone.
4of 20
Balsamic Bacon Brussel Sprout Salad
Main Ingredients: Brussel Sprouts, Bacon, Crasins, Chopped Pecans
If you're looking for a salad that's both refreshing and filling, then this Balsamic Bacon Brussel Sprout Salad is the way to go. It's a combination of crispy brussel sprouts, salty bacon, and tangy balsamic dressing. It's the perfect balance of flavors and textures and makes for a great lunch or light dinner option.
5of 20
Teriyaki Brussel Sprout (Vegan+ Gluten-free)
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Freshly Ground Black
For all the vegans and gluten-free eaters out there, this recipe for Teriyaki Brussel Sprouts is a must-try. It's a delicious and healthy dish that's packed with protein and flavor. The teriyaki sauce is made from scratch and is free of any artificial ingredients. Plus, it's a great way to switch up your usual vegetable options.
6of 20
Shaved Brussel Sprout Saute
Main Ingredients: Brussel Sprouts, Olive Oil, Kosher Salt, Black Pepper
This Shaved Brussel Sprout Saute is a simple and tasty way to enjoy brussel sprouts. By shaving the brussel sprouts, they cook faster and have a lighter texture. The addition of garlic and Parmesan cheese adds a nice depth of flavor to the dish. It's a great way to incorporate more vegetables into your meals without sacrificing taste.
7of 20
Cheesy Bacon Brussel Sprout Casserole
Main Ingredients: Brussel Sprouts, Bacon, Sharp Cheddar Cheese, Fontina
For all the cheese and bacon lovers out there, this Cheesy Bacon Brussel Sprout Casserole is a dream come true. It's a decadent and indulgent dish that's perfect for a special occasion or a cheat day. The combination of cheese and bacon with the brussel sprouts is a match made in heaven and is sure to be a crowd-pleaser.
8of 20
Roasted Butternut Squash Brussel Sprout Salad
Main Ingredients: Butternut Squash, Sweet Potatoes, Brussels Sprouts
This Roasted Butternut Squash Brussel Sprout Salad is a delicious and nutritious option for a light lunch or dinner. The roasted butternut squash adds a touch of sweetness, while the brussel sprouts add a satisfying crunch. It's a great way to get your daily serving of vegetables and is packed with vitamins and minerals.
9of 20
Brussel Sprout Bake
Main Ingredients: Red Potatoes, Sweet Potatoes, Brussel Sprouts, Baby
This Brussel Sprout Bake is a hearty and comforting dish that's perfect for a chilly evening. It's a combination of brussel sprouts, potatoes, and bacon, all baked together to create a delicious and satisfying meal. The addition of cheese and breadcrumbs on top adds a nice crispy texture to the dish.
10of 20
Brussel Sprout Pasta
Main Ingredients: Bucatini, Olive Oil, Garlic Cloves, Brussels Sprouts
Pasta lovers rejoice, because this Brussel Sprout Pasta recipe is a game changer. It's a simple yet flavorful dish that combines the goodness of brussel sprouts with the heartiness of pasta. The creamy sauce ties everything together and makes for a delicious and comforting meal.
11of 20
Brussel Sprout Stir Fry
Main Ingredients: Brussel Sprouts, Finely Chopped Onion, Garlic Cloves
If you're in the mood for a quick and healthy dinner, then this Brussel Sprout Stir Fry is the perfect option. It's a one-pan meal that's packed with vegetables and protein. The brussel sprouts add a nice crunch, while the stir-fry sauce adds a nice depth of flavor. Plus, it's a great way to use up any leftover vegetables in your fridge.
12of 20
Brussel Sprout Breakfast Bake
Main Ingredients: Balsamic Vinegar, Honey, Olive Oil, Garlic, Salt, Black
Who says brussel sprouts are just for lunch and dinner? This Brussel Sprout Breakfast Bake is a tasty and nutritious way to start your day. It's a combination of brussel sprouts, eggs, and cheese, all baked together to create a hearty and filling breakfast. It's a great way to switch up your usual breakfast routine and add more vegetables to your diet.
13of 20
Zucchini, Brussel Sprout & Halloumi Fritters
Main Ingredients: Zucchini, Brussels Sprouts, Halloumi, Green Onions
Fritters are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. These Zucchini, Brussel Sprout & Halloumi Fritters are a great way to use up any vegetables you have on hand. They're crispy on the outside and soft on the inside, with a nice salty burst of flavor from the halloumi cheese.
14of 20
Warm Brussel Sprout & Cranberry Slaw
Main Ingredients: Brussel Sprouts, Fresh Cranberries, Coconut Oil, Maple
This Warm Brussel Sprout & Cranberry Slaw is a refreshing and colorful dish that's perfect for the holiday season. The brussel sprouts are lightly cooked, keeping their crunch, and the addition of cranberries adds a nice tartness to balance out the dish. It's a great option for a lighter side dish to accompany a heavier meal.
15of 20
Brussel Sprout Fried Rice
Main Ingredients: Coconut Oil, Brussel Sprouts, Large Carrot, Pine Nuts
If you're looking for a healthier alternative to traditional fried rice, then this Brussel Sprout Fried Rice is the way to go. It's packed with vegetables and protein, and the brussel sprouts add a nice nutty flavor to the dish. Plus, it's a great option for meal prep and can be easily customized with your favorite ingredients.
16of 20
Kale and Brussel Sprout Salad
Main Ingredients: Curly Kale, Brussels Sprouts, Sliced Almonds
This Kale and Brussel Sprout Salad is a nutrient-packed dish that's perfect for anyone looking to add more greens to their diet. The combination of kale and brussel sprouts creates a nice balance of textures, and the addition of almonds and dried cranberries adds a nice crunch and sweetness. The homemade dressing ties everything together and makes for a delicious and healthy meal.
17of 20
Brussel Sprout Pickle
Main Ingredients: Brussels Sprouts, Apple Cider Vinegar, Water, Pickling
Pickles are a great way to add some tang and crunch to any dish, and this Brussel Sprout Pickle recipe is no exception. These pickles are easy to make and a great addition to sandwiches, salads, or as a quick snack. The brussel sprouts maintain their crunch even after being pickled, and the pickling liquid adds a nice tangy flavor.
18of 20
Brussel Sprout Gratin
Main Ingredients: Brussel Sprouts, Gruyere Cheese, Parmesan Cheese, Panko
For a decadent and indulgent side dish, look no further than this Brussel Sprout Gratin. It's a creamy and cheesy dish that's perfect for a special occasion or as a comfort food on a cold day. The crispy breadcrumbs on top add a nice texture, and the brussel sprouts add a nice nutty flavor to the dish.
19of 20
Brussel Sprout Salad
Main Ingredients: Brussel Sprouts, Granny Smith Apple, Dried Cranberries
This Brussel Sprout Salad is a simple yet delicious way to enjoy this often underrated vegetable. The brussel sprouts are thinly sliced, making them easier to eat and adding a nice crunch to the salad. The addition of dried cranberries and feta cheese adds a nice balance of sweetness and saltiness to the dish.
20of 20
Brussel Sprout & Apple Hash
Main Ingredients: Brussel Sprouts, Red Apple, Onion, Oil, Vegan
This Brussel Sprout & Apple Hash is a tasty and nutritious way to start your day. The combination of brussel sprouts, apples, and bacon creates a nice balance of flavors and textures. It's a great option for a hearty and filling breakfast, and can be easily customized with your favorite ingredients.
Ingredients:
1 pound brussel sprouts
4 slices bacon, chopped
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup balsamic vinegar
1/4 cup maple syrup
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Directions:
1. Preheat your oven to 400°F (200°C).
2. Trim and cut the brussel sprouts in half.
3. In a large bowl, mix together the olive oil, garlic, balsamic vinegar, maple syrup, red pepper flakes, salt, and pepper.
4. Add the brussel sprouts to the bowl and toss until they are well coated with the marinade.
5. Place the brussel sprouts on a baking sheet in a single layer.
6. Sprinkle the chopped bacon over the brussel sprouts.
7. Bake for 20-25 minutes, stirring halfway through, until the brussel sprouts are tender and the bacon is crispy.
8. Serve hot and enjoy!
This southern living brussel sprout recipe takes a traditional side dish and elevates it to a whole new level. The combination of tangy balsamic vinegar, sweet maple syrup, and spicy red pepper flakes creates a flavor profile that will leave your taste buds wanting more. And let's not forget about the bacon – it adds a delicious smoky and salty element to the dish that pairs perfectly with the brussel sprouts. Plus, with only a handful of ingredients and simple preparation, this recipe is perfect for a quick weeknight dinner or a special holiday meal. So, give this recipe a try and discover a new way to enjoy brussel sprouts. Your taste buds will thank you.
HTML Code:
<h2>Ingredients:</h2>
<ul>
<li><b>1 pound</b> brussel sprouts</li>
<li><b>4 slices</b> bacon, chopped</li>
<li><b>2 tablespoons</b> olive oil</li>
<li><b>2 cloves</b> garlic, minced</li>
<li><b>1/4 cup</b> balsamic vinegar</li>
<li><b>1/4 cup</b> maple syrup</li>
<li><b>1/4 teaspoon</b> red pepper flakes</li>
<li><b>Salt and pepper</b> to taste</li>
</ul>
<h2>Directions:</h2>
<h3>1. Preheat your oven to 400°F (200°C).</h3>
<h3>2. Trim and cut the brussel sprouts in half.</h3>
<h3>3. In a <b>large bowl</b>, mix together the olive oil, garlic, balsamic vinegar, maple syrup, red pepper flakes, salt, and pepper.</h3>
<h3>4. Add the brussel sprouts to the bowl and toss until they are well coated with the marinade.</h3>
<h3>5. Place the brussel sprouts on a <b>baking sheet</b> in a single layer.</h3>
<h3>6. Sprinkle the chopped bacon over the brussel sprouts.</h3>
<h3>7. Bake for 20-25 minutes, stirring halfway through, until the brussel sprouts are tender and the bacon is crispy.</h3>
