18 Southern Living Brussel Sprout Casserole Recipe Get Ready To Indulge!
Published on: Apr 16, 2024
If you're looking for a delicious and easy side dish to add to your holiday menu, look no further than this southern living brussel sprout casserole recipe. This dish combines the classic flavors of brussel sprouts with a creamy, cheesy, and crunchy topping that will have your taste buds dancing with joy. Not only is it a crowd-pleaser, but it's also a great way to incorporate more greens into your diet. So let's dive into this mouth-watering recipe and get cooking!
Main Ingredients: Brussel Sprouts, Olive Oil, Salt, Black Pepper, Garlic
Brussel sprouts are often seen as a boring and bland vegetable, but when cooked in a casserole, they become a delicious and hearty dish. This Brussel Sprout Casserole is a perfect side dish for any meal, with its layers of creamy cheese and crispy bacon. It's a great way to introduce brussel sprouts to those who are not fans of the vegetable.
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Cheesy Bacon Brussel Sprout Casserole
Main Ingredients: Brussel Sprouts, Bacon, Sharp Cheddar Cheese, Fontina
If you love cheese and bacon, then this Cheesy Bacon Brussel Sprout Casserole is the perfect recipe for you. The combination of melted cheese and crispy bacon brings out the natural sweetness of the brussel sprouts, making it a dish that everyone will love. It's easy to make and can be served as a side dish or a main course.
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Low Carb Brussel Sprout Casserole
Main Ingredients: Bacon, Brussel Sprouts, Heavy Cream, Eggs, Salt
If you're looking for a low-carb option, this Low Carb Brussel Sprout Casserole is the perfect dish. It's made with cauliflower rice instead of traditional rice, making it a healthy and delicious alternative. The brussel sprouts are still the star of the dish, but the cauliflower rice adds an extra layer of flavor and texture.
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Brussel Sprout Casserole with Mushrooms
Main Ingredients: Butter, Baby Bella Mushrooms, Kosher Salt, Black
Mushrooms and brussel sprouts are a match made in heaven, and this Brussel Sprout Casserole with Mushrooms is proof of that. The earthiness of the mushrooms complements the sweetness of the brussel sprouts, creating a delicious and satisfying dish. This casserole is also a great way to sneak in some extra vegetables into your diet.
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The Best Brussels Sprouts Casserole
Main Ingredients: Brussels Sprouts, Bacon Bits, Shredded White Cheddar
This casserole truly lives up to its name – it's The Best Brussels Sprouts Casserole you'll ever taste. It's a simple yet flavorful dish that combines brussel sprouts, bacon, and creamy cheese. The addition of crispy breadcrumbs on top gives it a nice crunch, making it a perfect side dish for any occasion.
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Longhorn Steakhouse Crispy Brussel Sprout
Main Ingredients: Brussels Sprouts, Table Salt, Olive Oil, Butter, Chili
Longhorn Steakhouse is known for its delicious steaks, but their crispy brussel sprouts are also a fan favorite. This recreation of the Longhorn Steakhouse Crispy Brussel Sprout recipe will have you feeling like you're dining at the restaurant itself. The secret to their crispy brussel sprouts is in the panko breadcrumbs, giving it a crunch that will leave you wanting more.
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Scrumptious Roasted Vegetables
Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
This dish may be called Scrumptious Roasted Vegetables, but the brussel sprouts are the star of the show. When roasted, brussel sprouts become tender and flavorful, making them a perfect addition to any meal. The addition of other vegetables like carrots and potatoes adds more variety and color to the dish.
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Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Pepper
If you want to keep it simple, you can never go wrong with Roasted Brussels Sprouts. It's a classic way of cooking brussel sprouts that brings out their natural flavors. The key to perfect roasted brussel sprouts is to cook them until they are golden brown and crispy, giving them a nice texture and depth of flavor.
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Garlic Parmesan Roasted Brussel Sprouts
Main Ingredients: Brussels Sprouts, Garlic, Olive Oil, Kosher Salt
Garlic and parmesan are two ingredients that go well with just about anything, and brussel sprouts are no exception. This Garlic Parmesan Roasted Brussels Sprouts recipe combines minced garlic, grated parmesan, and brussel sprouts for a dish that is full of flavor. It's a great way to elevate your roasted brussel sprouts to the next level.
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Bacon and Cheese Brussels Sprouts Casserole + My...
Main Ingredients: Brussels Sprouts, Olive Oil, Salt, Ground Pepper
Bacon and cheese make everything better, and this Brussels Sprouts Casserole with bacon and cheese is no exception. The secret ingredient is creamy ranch dressing, which adds a tangy and creamy element to the dish. This casserole is perfect for potlucks or family gatherings, and it's guaranteed to be a crowd-pleaser.
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Brussels Sprouts Gratin Casserole
Main Ingredients: Brussels Sprouts, Butter, Flour, Milk, Grated Parmesan
This Brussels Sprouts Gratin Casserole is a decadent and indulgent dish that will impress your guests. It's made with layers of brussel sprouts, creamy Gruyere cheese sauce, and crunchy breadcrumbs. The combination of flavors and textures makes this casserole a standout dish that will have everyone asking for the recipe.
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Brussel Sprout Chips
Main Ingredients: Brussel Sprouts, Salt, Pepper, Onion Powder, Garlic
If you're craving something crunchy and healthy, these Brussel Sprout Chips are the perfect snack for you. They are easy to make and are a great alternative to potato chips. Just toss brussel sprout leaves in olive oil and seasonings, and bake until crispy. It's a delicious and guilt-free way to enjoy brussel sprouts.
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Roasted Brussel Sprouts
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Fresh Black
Roasted Brussel Sprouts are a simple and delicious way to enjoy this vegetable. This recipe calls for balsamic vinegar, which adds a tangy and sweet flavor to the brussel sprouts. It's a great side dish for any meal, and the leftovers can be used in salads or as a topping for pizzas or sandwiches.
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Tender and Juicy Pork Loin Roast
Main Ingredients: Pork Loin, Olive Oil, Sweet Paprika, Garlic Powder
This Tender and Juicy Pork Loin Roast is a dish that is perfect for special occasions. The combination of brussel sprouts, apples, and bacon creates a sweet and savory flavor that pairs well with the pork. It's an easy and impressive dish that will have your guests coming back for seconds.
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Brussels Sprouts
Main Ingredients: Brussels Sprouts, Salt, Extra Virgin Olive Oil
For those who love the natural taste of brussel sprouts, this simple recipe is for you. It calls for only a few ingredients – olive oil, salt, and pepper – allowing the brussel sprouts to shine on their own. It's a quick and easy side dish that can be paired with any protein for a well-balanced meal.
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Brussels Sprout Slaw With Apples and Pecans
Main Ingredients: Brussels Sprouts, Virgin Olive Oil, Lemon Zest, Fresh
This Brussels Sprout Slaw with Apples and Pecans is a refreshing and crunchy salad that is perfect for any season. The combination of sweet apples and toasted pecans adds a nice contrast to the brussel sprouts. The dressing is a simple mixture of apple cider vinegar, honey, and olive oil, creating a tangy and sweet flavor that ties the dish together.
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Brussels Sprouts with Cornbread Croutons
Main Ingredients: Brussels Sprouts, Olive Oil, Kosher Salt, Black Pepper
This dish takes a unique spin on brussel sprouts by adding crumbled cornbread as a topping. The cornbread croutons add a nice crunch and sweetness to the brussel sprouts, making it a perfect side dish for any meal. It's a great way to use up leftover cornbread and add a twist to a classic vegetable dish.
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Garlic Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Salt, Black
This Garlic Roasted Brussels Sprouts recipe is a simple and flavorful way to enjoy this vegetable. The addition of chopped garlic adds a nice depth of flavor, and roasting the brussel sprouts brings out their natural sweetness. It's a great side dish for any meal and can be easily customized with your favorite seasonings.
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Maple-Roasted Brussels Sprouts With Bacon
Main Ingredients: Brussels Sprouts, Olive Oil, Maple Syrup, Bacon, Kosher
If you're a fan of sweet and savory dishes, then this Maple-Roasted Brussels Sprouts with Bacon recipe is for you. The combination of sweet maple syrup and salty bacon creates a delicious glaze that coats the brussel sprouts perfectly. It's a dish that will have your taste buds dancing with every bite.
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Bacon Roasted Brussels Sprouts
Main Ingredients: Brussels Sprouts, Extra Virgin Olive Oil, Garlic
This Bacon Roasted Brussels Sprouts recipe is a simple and delicious way to enjoy this vegetable. The addition of bacon grease adds a nice smoky flavor to the brussel sprouts, making it a dish that is hard to resist. It's a perfect side dish for any meal and can be easily customized with your favorite seasonings.
Ingredients
For the casserole:
1 1/2 pounds brussel sprouts, trimmed and halved
4 tablespoons unsalted butter
1/2 cup diced onion
2 cloves garlic, minced
1/4 cup all-purpose flour
1 1/2 cups whole milk
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese
For the topping:
1 cup panko breadcrumbs
4 tablespoons unsalted butter, melted
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat your oven to 375 degrees F. Grease a 9x13 inch baking dish and set aside.
In a pot of boiling water, blanch the brussel sprouts for 3-4 minutes. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Whisk in the flour and cook for 1-2 minutes until lightly golden.
Slowly pour in the milk, whisking constantly until smooth. Cook for 2-3 minutes until the sauce thickens.
Stir in the thyme, salt, and pepper.
Remove from heat and stir in the shredded cheddar cheese until melted and combined.
Add the blanched brussel sprouts to the skillet and stir to coat them in the cheese sauce.
In a separate bowl, mix together the panko breadcrumbs, melted butter, Parmesan cheese, garlic powder, thyme, salt, and pepper.
Sprinkle the breadcrumb mixture over the top of the brussel sprouts in the baking dish.
Bake for 25-30 minutes, until the topping is golden brown and the casserole is bubbly.
Let the casserole cool for 5 minutes before serving.
This southern living brussel sprout casserole is the perfect side dish for any occasion. The tender brussel sprouts are smothered in a creamy and cheesy sauce and topped with a crunchy and flavorful breadcrumb topping. It's a great way to add some green to your holiday spread and it's sure to become a family favorite. Give this recipe a try and impress your guests with this delicious and easy dish!
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