20 Southern Living Brown Gravy Recipe Savor The Mouthwatering Goodness!
Published on: Apr 16, 2024
Southern living brown gravy is a staple in many households, especially in the South. This rich and savory sauce is the perfect accompaniment to a variety of dishes, from fried chicken to mashed potatoes. Making homemade gravy may seem daunting, but with the right recipe and techniques, you can create a flavor-packed and smooth gravy that will impress your family and friends. So, put on your apron and get ready to learn the secrets to making the perfect southern living brown gravy.
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
Brown gravy is a classic sauce that is perfect for adding flavor to a variety of dishes. Whether you are making meatloaf, mashed potatoes, or a roast beef dinner, brown gravy is a must-have. It's rich, savory, and oh-so-delicious. In this article, we will be sharing with you our top 20 beer can chicken recipes that make use of brown gravy in unique and tasty ways. So, grab your apron and let's get cooking!
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Easy Brown Gravy
Main Ingredients: Water, Beef Bouillon, All Purpose Flour, Onion, Butter
If you're new to making gravy, don't worry. We have an easy recipe that will have you making delicious brown gravy in no time. Our easy brown gravy recipe requires only a few ingredients and doesn't use any drippings, making it a great option for vegetarians. Simply follow the steps and you'll have a velvety smooth gravy to pair with your beer can chicken.
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Brown Gravy Meatloaf
Main Ingredients: Meatloaf, Olive Oil, Diced Onions, Kosher Salt, Black
Meatloaf is a comfort food favorite for many, and adding brown gravy to it takes it to a whole new level. Our brown gravy meatloaf recipe is moist, flavorful, and topped with a rich and savory brown gravy. It's perfect for a weeknight dinner or when you're craving some good old-fashioned comfort food.
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Hamburger Steak With Onions and Brown Gravy
Main Ingredients: Hamburger, Garlic Salt, Pepper, Onions, Minced Garlic
If you want to switch up your usual burger routine, try making hamburger steak with onions and brown gravy. This dish is made by shaping ground beef into patties and smothering them with sautéed onions and a delicious brown gravy. It's a hearty and satisfying meal that pairs perfectly with a cold beer.
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Easy Homemade Brown Gravy
Main Ingredients: Onion, Butter, Beef Broth, Water, Cornstarch
There's nothing quite like homemade gravy, and our easy recipe will have you wondering why you ever used store-bought. Made with butter, flour, beef broth, and a few seasonings, this homemade brown gravy is simple yet flavorful. Serve it with your beer can chicken and you'll have a winning combination.
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Brown Gravy Mix
Main Ingredients: All Purpose Flour, Beef, Onion Powder, Garlic Powder
For those busy days when you don't have time to make homemade gravy, a brown gravy mix can be a lifesaver. Our top tip for using a pre-made mix is to add a splash of beer to the gravy for an extra depth of flavor. Trust us, it will take your beer can chicken to the next level.
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Crock Pot Roast Beef & Brown Gravy
Main Ingredients: Pot Roast, Salt, Black Pepper, Water, Flour
Using a crock pot is a great way to make a delicious meal with minimal effort. Our crock pot roast beef with brown gravy recipe is no exception. Simply place your roast beef, vegetables, and brown gravy mix in the crock pot and let it cook for hours. The result is tender, juicy meat and a rich and flavorful gravy to pour over it.
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Easy Brown Gravy (no drippings)
Main Ingredients: Beef Broth, Flour, Butter, Garlic Powder, Onion Powder
As mentioned earlier, our easy brown gravy recipe doesn't require any drippings, making it a great option for vegetarians or when you're in a pinch. This recipe uses beef broth, onion, and a few pantry staples to create a delicious and versatile brown gravy that can be used in a variety of dishes.
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Homemade Brown Gravy (One Pot)
Main Ingredients: Butter, Beef Drippings, All Purpose Flour, Beef Broth
If you're a fan of one-pot meals, then our homemade brown gravy recipe is for you. Made with beef broth, Worcestershire sauce, and a few other ingredients, this gravy is packed with flavor. Plus, it's made in only one pot, making clean-up a breeze.
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Meatloaf with Brown Gravy
Main Ingredients: Ground Beef, Fresh Bread Crumbs, Chili Sauce, Egg
Another delicious meatloaf recipe that incorporates brown gravy is our meatloaf with brown gravy. This recipe uses a combination of ground beef and pork, along with breadcrumbs, milk, and seasonings to create a moist and flavorful meatloaf. And of course, it's topped with a generous serving of brown gravy.
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Easiest Brown Gravy Ever
Main Ingredients: Cream Of Mushroom Soup, Beef Gravy, Marsala Wine
Sometimes, you just need a quick and easy recipe to save the day. Our easiest brown gravy ever is just that. Made with only three ingredients, this gravy is a no-fuss option that still packs a punch of flavor. It's perfect for those busy days when you still want a delicious meal.
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5 Minute Brown Gravy
Main Ingredients: Water, Beef Bouillon Powder, Unsalted Butter, All
Yes, you read that right. Our 5-minute brown gravy recipe is perfect for those times when you need gravy in a pinch. Made with butter, flour, broth, and seasonings, this gravy is quick, easy, and delicious. It's a great option when you're short on time but still want to impress your family or guests.
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Cubed Steak with Brown Gravy
Main Ingredients: Cubed Steaks, Flour, Salt, Pepper, Garlic Powder, Oil
Cubed steak is a budget-friendly cut of meat that is perfect for making quick and easy meals. Our cubed steak with brown gravy recipe is no exception. The steak is coated in flour and seasonings and then smothered in a delicious brown gravy. Serve it with some creamy mashed potatoes and you have a satisfying dinner that won't break the bank.
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Mom's Brown Gravy
Main Ingredients: Yeast Extract, Marmite, Onion Powder, Salt, Hot Water
There's just something special about mom's cooking, and our mom's brown gravy recipe is a testament to that. This gravy is made with love and a secret ingredient that sets it apart from all the rest. We won't give away the secret, but we will say that it's a game-changer for your beer can chicken.
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5 Minute, 5 Ingredient, 5 Star Homemade Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Onion Powder, Water, Beef
Another quick and easy brown gravy recipe that is sure to become a favorite is our 5-minute, 5-ingredient, 5-star homemade brown gravy. This gravy is made with beef broth, Worcestershire sauce, and a few other ingredients for a rich and flavorful result. The best part? It only takes 5 minutes to make.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
Swiss steak is a dish that involves braising steak in a flavorful sauce until it becomes tender and delicious. Our recipe for Swiss steak with brown gravy takes this dish to a whole new level. The brown gravy adds an extra layer of flavor and richness that will have you going back for seconds.
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Old Fashioned Brown Gravy
Main Ingredients: Pan Drippings, All Purpose Flour, Milk, Water, Salt
If you're a fan of old-fashioned, homestyle cooking, then our recipe for old-fashioned brown gravy is a must-try. This gravy is made with pan drippings, flour, and seasonings for a rich and hearty result. It's perfect for Sunday dinners or any time you want a comforting and delicious meal.
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Easy Vegan Brown Gravy
Main Ingredients: Whole Wheat Flour, Nutritional Yeast, Onion Powder
Just because you're vegan, doesn't mean you have to miss out on the deliciousness of brown gravy. Our easy vegan brown gravy recipe is made with vegetable broth and a few other ingredients for a savory and flavorful result. It's the perfect accompaniment to our beer can chicken recipes.
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Perfect Brown Gravy
Main Ingredients: Water, Beef Drippings, Mccormick Brown Gravy Mix
Our perfect brown gravy recipe is a tried and true favorite. Made with beef broth, Worcestershire sauce, and a few other ingredients, this gravy is rich, flavorful, and oh-so-delicious. It's perfect for pouring over your beer can chicken or any other dish that needs a boost of flavor.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
No beer can chicken meal is complete without a side of mashed potatoes, and our recipe for perfect mashed potatoes is the ideal accompaniment to all of our brown gravy recipes. Creamy, buttery, and fluffy, these mashed potatoes are the perfect vehicle for soaking up all that delicious brown gravy.
The Key to a Delicious Gravy: The Right Ingredients
When it comes to making southern living brown gravy, using quality ingredients is essential. Butter, flour, and broth are the three main components of this recipe, and using high-quality versions of these ingredients will make all the difference in the final product. Butter adds richness and depth of flavor, flour thickens the gravy, and broth provides the base and adds more flavor. When choosing your ingredients, opt for unsalted butter to have better control over the saltiness of the gravy. For flour, all-purpose works best, but you can also use a gluten-free alternative if needed. As for the broth, chicken or beef broth will work well, depending on the type of meat you are serving the gravy with.
Don't Forget the Drippings
One of the secrets to making an extra flavorful southern living brown gravy is to use the drippings from the meat you are serving it with. Drippings are the juices and fat that are left in the pan after cooking meat, and they are packed with flavor. After removing the meat from the pan, pour the drippings into a measuring cup and let it sit for a few minutes. The fat will rise to the top, making it easy to skim off and discard. The remaining juices are what you will use in your gravy, so be sure to include them in your ingredients.
Technique is Key
In addition to using quality ingredients, proper technique is crucial for achieving a smooth and lump-free gravy. When making the roux (a mixture of butter and flour that thickens the gravy), be sure to cook it for a few minutes to rid it of the raw flour taste. When whisking in the broth, pour it in slowly and whisk continuously to avoid lumps. If you do end up with lumps, you can strain the gravy through a fine-mesh sieve to remove them. Another essential technique is to let the gravy simmer for a few minutes after it has thickened. This will allow the flavors to meld and develop, resulting in a more delicious gravy.
Now that you know the secrets to making the perfect southern living brown gravy, it's time to put them into action. With the right ingredients and techniques, you can create a rich and flavorful gravy that will elevate any dish. So, gather your ingredients and get ready to impress your guests with your homemade southern living brown gravy.
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