Broccoli cornbread is a delicious and nutritious twist on the classic southern cornbread recipe. Not only does it add a pop of color to your table, but it also packs in some extra veggies for a more well-rounded meal. If you're looking for the perfect side dish to accompany your next southern-style dinner, look no further than this mouthwatering broccoli cornbread recipe.
Adding a Nutritious Twist to Southern Cornbread
Broccoli is known for its high nutrient content, including vitamins A, C, and K, as well as fiber and antioxidants. By incorporating it into a traditional southern cornbread recipe, you can elevate the nutritional value of this beloved dish without sacrificing flavor. Plus, it's a great way to sneak in some extra veggies for picky eaters or those who struggle to meet their daily vegetable intake.
Recipe Ingredients
To make this tasty broccoli cornbread, you'll need
all-purpose flour,
cornmeal,
baking powder,
salt,
eggs,
milk,
olive oil,
honey,
shredded cheddar cheese, and of course,
broccoli. The combination of these ingredients provides a balance of savory and sweet flavors, making this dish a crowd-pleaser for all taste buds.
Recipe Instructions
Making this southern living broccoli cornbread recipe is a breeze. First, preheat your oven to 375°F and grease a 9-inch square baking pan. Then, in a large bowl, mix together the flour, cornmeal, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, olive oil, and honey. Slowly add the wet mixture to the dry mixture, stirring until well combined. Next, fold in the shredded cheddar cheese and chopped broccoli, making sure they are evenly distributed throughout the batter. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Serving Suggestions
This broccoli cornbread is best served warm and pairs perfectly with a bowl of hearty chili or a plate of fried chicken. For an extra touch of flavor, try topping it with a dollop of
honey butter or
jalapeno jelly. And if you have any leftovers, simply reheat them in the oven for a quick and tasty breakfast the next day.
In conclusion, this southern living broccoli cornbread recipe is a must-try for anyone looking to add a nutritious twist to their meal. It's easy to make, packed with flavor, and sure to impress your family and friends. So next time you're planning a southern-style dinner, don't forget to add this delicious side dish to your menu. Your taste buds (and your body) will thank you.
Southern Living Broccoli Cornbread Recipe
Broccoli cornbread is a delicious and nutritious twist on the classic southern cornbread recipe. Not only does it add a pop of color to your table, but it also packs in some extra veggies for a more well-rounded meal. If you're looking for the perfect side dish to accompany your next southern-style dinner, look no further than this mouthwatering broccoli cornbread recipe.
Adding a Nutritious Twist to Southern Cornbread
Broccoli is known for its high nutrient content, including vitamins A, C, and K, as well as fiber and antioxidants. By incorporating it into a traditional southern cornbread recipe, you can elevate the nutritional value of this beloved dish without sacrificing flavor. Plus, it's a great way to sneak in some extra veggies for picky eaters or those who struggle to meet their daily vegetable intake.
Recipe Ingredients
To make this tasty broccoli cornbread, you'll need all-purpose flour, cornmeal, baking powder, salt, eggs, milk, olive oil, honey, shredded cheddar cheese, and of course, broccoli. The combination of these ingredients provides a balance of savory and sweet flavors, making this dish a crowd-pleaser for all taste buds.
Recipe Instructions
Making this southern living broccoli cornbread recipe is a breeze. First, preheat your oven to 375°F and grease a 9-inch square baking pan. Then, in a large bowl, mix together the flour, cornmeal, baking powder, and salt. In a separate bowl, whisk together the eggs, milk, olive oil, and honey. Slowly add the wet mixture to the dry mixture, stirring until well combined. Next, fold in the shredded cheddar cheese and chopped broccoli, making sure they are evenly distributed throughout the batter. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Serving Suggestions
This broccoli cornbread is best served warm and pairs perfectly with a bowl of hearty chili or a plate of fried chicken. For an extra touch of flavor, try topping it with a dollop of honey butter or jalapeno jelly. And if you have any leftovers, simply reheat them in the oven for a quick and tasty breakfast the next day.
In conclusion, this southern living broccoli cornbread recipe is a must-try for anyone looking to add a nutritious twist to their meal. It's easy to make, packed with flavor, and sure to impress your family and friends. So next time you're planning a southern-style dinner, don't forget to add this delicious side dish to your menu. Your taste buds (and your body) will thank you.
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