20 Southern Living Brisket Recipe You Must Try Them!
Published on: Mar 17, 2024
Brisket is a staple in Southern cuisine, and the perfect dish for any special occasion or family gathering. The slow-cooked, tender beef is a crowd-pleaser and has been a treasured recipe in Southern households for generations. However, with so many variations and recipes out there, it can be overwhelming to find the perfect one. Look no further, as we have the ultimate Southern Living brisket recipe that will have your taste buds singing and your guests asking for seconds.
Main Ingredients: Chuck, Brisket, Short Ribs, Kosher Salt, Buns, Cheese
Kick your chicken game up a notch with this delicious beer can chicken recipe. By cooking the chicken on a beer can, you'll infuse it with bold flavors and ensure a juicy and tender result. Plus, it's a fun and unique way to grill your chicken. Trust us, this will become your new go-to burger recipe.
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Better Than Sex Brisket
Main Ingredients: Brisket, Apple, Beef Base, Garlic Salt, Ground Pepper
This mouthwatering brisket recipe is not for the faint of heart. It's loaded with flavor and will have you saying "forget the chicken, I'll have more brisket please!" The combination of spices and slow cooking creates a meltingly tender result that will have you coming back for seconds.
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Smoked Brisket
Main Ingredients: Brisket, Soy Sauce, Brown Sugar, Liquid Smoke, Garlic
If you're a fan of smoky and rich flavors, then this beer can chicken recipe is for you. The smoked brisket is cooked low and slow, creating a deep and complex flavor profile. Serve it with your favorite BBQ sauce for a finger-licking good meal.
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Texas Smoked Brisket
Main Ingredients: Brisket, Ground Black Pepper, Kosher Salt, Granulated
Everything is bigger and better in Texas, including their brisket. This beer can chicken recipe is a Texas-style take on the classic dish, including a spicy dry rub and a slow-cooked method. The result? A tender and flavorful brisket that will have you saying "y'all come back now, ya hear?"
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Delicious Oven Cooked Barbecue Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
Don't have a grill? No problem! This oven-cooked barbecue brisket recipe will give you the same tender and flavorful result as a traditional beer can chicken. The slow cooking method keeps the meat juicy and moist, while the BBQ sauce adds a sweet and tangy flavor.
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Crock Pot Brisket
Main Ingredients: Brisket, Liquid Smoke, Smoked Paprika, Onion Powder
Looking for a hassle-free way to cook your beer can chicken? Look no further than this crock pot brisket recipe. Simply set it and forget it, and come back to a tender and flavorful meal that is perfect for a busy weeknight dinner or a crowd-pleasing dish for your next BBQ.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
If you're feeling adventurous, try this beer can chicken recipe for authentic beef tamales. The tender chicken is combined with a spicy and flavorful beef filling and wrapped in corn husks for a truly authentic and delicious meal. Serve with your favorite salsa for an extra kick.
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Slow Cooker Brisket
Main Ingredients: Brisket, Sea Salt, Pepper, Hard Cider, Ground Cumin
For a hassle-free and tender brisket, try this slow cooker recipe. The low and slow cooking method ensures a fall-off-the-bone result, while the savory and spicy flavors will keep you coming back for more. Serve it with your favorite sides for a complete and satisfying meal.
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Crock-Pot Brisket
Main Ingredients: Brisket, Cooking Spray, Brown Sugar, Kosher Salt
Another easy and delicious way to cook your brisket is with a crock-pot. This recipe uses a sweet and tangy BBQ sauce to create a flavorful and tender result. Plus, the crock-pot method allows you to set it and forget it, making it perfect for busy weeknights.
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Savory Slow Cooker Brisket
Main Ingredients: Brisket, Garlic Cloves, Onions, Bay Leaves, Water
If you prefer a savory and melt-in-your-mouth brisket, this recipe is for you. The slow cooker method creates a tender and flavorful brisket that will have your taste buds dancing. Serve it over mashed potatoes or with your favorite vegetables for a complete and satisfying meal.
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Brisket
Main Ingredients: Brisket, Black Pepper, Salt, Garlic Powder, Onion
Simple and delicious, this brisket recipe is perfect for those who prefer a more traditional approach. Seasoned with salt and pepper and cooked low and slow, this brisket is tender and juicy with a classic flavor. Serve it with your favorite sides for a comforting and satisfying meal.
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Dry Rub Smoked Brisket
Main Ingredients: Brown Sugar, Smoked Paprika, Flaked Sea Salt, Garlic
If you're a fan of smoky and spicy flavors, this dry rub smoked brisket recipe is for you. The dry rub creates a crispy and flavorful crust on the outside, while the smoking process infuses the meat with a deep and complex flavor. Serve it with your favorite BBQ sauce for a finger-licking good meal.
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The Easiest Baked Brisket
Main Ingredients: Brisket, Barbecue Seasoning, Barbecue Sauce
If you're short on time or just looking for an easy and delicious meal, this baked brisket recipe has got you covered. With only a handful of ingredients, this recipe creates a tender and flavorful brisket that is perfect for a weeknight dinner. Serve it with your favorite sides for a complete and satisfying meal.
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Oven Cooked Barbeque Brisket
Main Ingredients: Brisket, Celery Salt, Garlic Powder, Onion Salt, Liquid
If you don't have a grill or smoker, you can still enjoy a delicious beer can chicken with this oven-cooked BBQ brisket recipe. The slow cooking method ensures a tender and flavorful result, while the BBQ sauce adds a sweet and tangy flavor. Serve it with your favorite sides for a complete and satisfying meal.
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The Best Smoked Brisket
Main Ingredients: Brisket, Light Brown Sugar, Chili Powder, Smoked
This beer can chicken recipe is not for the faint of heart. It requires a smoker and a lot of patience, but the result is well worth the effort. The low and slow cooking method creates a smoky and tender brisket that will have you coming back for more. Serve it with your favorite sides for a complete and satisfying meal.
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Authentic Ropa Vieja
Main Ingredients: Brisket, Large Carrot, Red Cabbage, Spearmint, Fresh
For a Latin-inspired twist on beer can chicken, try this authentic Ropa Vieja recipe. The tender chicken is cooked with spices and vegetables for a flavorful and satisfying result. Serve it with rice and beans for a traditional and delicious meal.
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Best-ever BBQ Brisket Burnt Ends
Main Ingredients: Apple Cider Vinegar, Water, Brisket, Rub, Cola, Bbq
For the ultimate BBQ dish, try these brisket burnt ends. The crispy and flavorful pieces of meat are a crowd-pleaser and will have everyone coming back for more. Serve them as an appetizer or as a main dish with your favorite sides for a complete and satisfying meal.
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Braised Brisket
Main Ingredients: Brisket, Kosher Salt, Black Pepper, Olive Oil, Butter
This beer can chicken recipe is perfect for those who prefer a fall-off-the-bone and fork-tender result. The braising method creates a rich and flavorful brisket that is perfect for a special occasion or a satisfying Sunday dinner. Serve it with your favorite sides for a complete and satisfying meal.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
This recipe is a Jewish-style take on beer can chicken, using traditional spices and cooking methods to create a tender and flavorful result. It's perfect for a holiday or special occasion meal, and is sure to impress your family and friends.
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Easy Barbacoa
Main Ingredients: Chipotle Paste, Ground Cumin, Dried Oregano, Ground
For a Mexican-inspired twist on beer can chicken, try this easy barbacoa recipe. The tender and flavorful chicken is cooked with spices and chilies for a savory and spicy result. Serve it in tacos or over rice for a complete and satisfying meal.
The Secret to a Perfect Southern Living Brisket
The Cut of Meat
One of the most important components of a delicious brisket is the cut of meat used. For a Southern Living brisket, you want to use a fresh, untrimmed, and well-marbled brisket. This cut of meat is typically larger and has a layer of fat on one side, which will help keep the meat moist and tender during the cooking process. Make sure to remove any excess fat before cooking, as too much fat can result in a greasy and heavy dish.
The Rub
The key to a flavorful and well-seasoned brisket is the rub. Seasoningblendssuchaspaprika,garlicpowder,onionpowder,andcuminareessentialingredientsinaSouthernLivingbrisketrub.Makesuretomassagetherubintothemeatthoroughlytoensuremaximumflavor. Let the brisket marinate in the rub for at least an hour before cooking.
The Cooking Method
For a Southern Living brisket, the preferred cooking method is low and slow. Smokingthebrisketoverindirectheatforseveralhoursallowstheflavorstodevelopandthemeattobecometender.Makesuretochecktheinternaltemperatureregularlytopreventovercooking. You can also wrap the brisket in foil during the final hours of cooking to keep it moist and tender.
Serve and Enjoy!
Once your brisket is cooked, let it rest for at least 15 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more succulent and flavorful dish. Serve with your favorite Southern sides, such as mac and cheese, collard greens, and cornbread, and enjoy the delicious flavors of this classic Southern dish.
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