18 Southern Living Bread Pudding With Fruit Recipe Discover Culinary Perfection!
Published on: Apr 16, 2024
Bread pudding is a classic and versatile dessert that has been enjoyed by families for generations. It's a perfect way to use up stale bread and turn it into a delicious treat. While there are many variations of this dessert, the Southern Living bread pudding with fruit recipe is a must-try for anyone looking for a rich and flavorful twist on the traditional dish. With its combination of warm spices, juicy fruit, and creamy custard, this bread pudding will surely become a new favorite in your household.
Main Ingredients: Bread, Raisins, Butter, Milk, Eggs, Sugar, Cinnamon
If you're new to making bread pudding, this basic recipe is a great place to start. It's simple, straightforward, and delicious. All you need is some day-old bread, milk, eggs, and a few other ingredients to create a comforting and satisfying dessert.
Start by tearing the bread into bite-sized pieces and placing them in a greased baking dish. In a separate bowl, mix together the milk, eggs, sugar, and cinnamon until well combined. Pour the mixture over the bread, making sure to evenly coat all the pieces. Bake in the oven until golden brown and set. Serve warm with a drizzle of vanilla sauce for a classic bread pudding experience.
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Bread Pudding
Main Ingredients: French Bread, Milk, Eggs, Sugar, Vanilla Extract
This bread pudding recipe is a step up from the basic version, with the addition of raisins and nutmeg for extra flavor. Soak the raisins in a little bit of rum before adding them to the bread mixture for a boozy twist.
You can also experiment with different types of bread, such as brioche or challah, for a richer and denser pudding. And don't forget to top it off with a dollop of whipped cream or a scoop of ice cream for an indulgent treat.
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Old Fashioned Bread Pudding
Main Ingredients: Unsalted Butter, Bread, Milk, Vanilla Extract
If you want to go truly old school, this recipe is for you. Made with stale bread, eggs, milk, and brown sugar, this bread pudding is a nod to our ancestors who knew how to make the most out of every ingredient. The result is a rich and custardy dessert that will transport you back in time.
Serve it warm with a sprinkle of cinnamon and a splash of brandy for a truly nostalgic experience. And if you have any leftovers, you can even fry them up in a pan for a delicious breakfast the next day.
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Classic Bread Pudding
Main Ingredients: Nonstick Cooking Spray, Raisins, Bourbon Whiskey
This classic bread pudding recipe is a crowd-pleaser and always a hit at potlucks and family gatherings. It's made with French bread, heavy cream, eggs, and vanilla extract for a rich and creamy dessert that everyone will love.
You can also customize this recipe by adding your own mix-ins, such as chocolate chips, cranberries, or pecans, for a unique twist. And don't forget to top it off with a drizzle of caramel sauce or a sprinkle of powdered sugar for an extra touch of sweetness.
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Butternut Squash Bread Pudding
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Ground
If you're looking for a savory twist on bread pudding, this recipe is for you. Made with butternut squash, spinach, bacon, and cheese, this dish is perfect for a fall dinner or holiday gathering.
Cut the bread into cubes and mix it with the other ingredients before pouring it into a baking dish. Bake until the top is crispy and the inside is warm and gooey. This bread pudding is sure to be a hit with both kids and adults alike.
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Apple Bread Pudding
Main Ingredients: Butter, Apples, Heavy Cream, Large Eggs, Large Egg
This apple bread pudding is like a cross between a bread pudding and an apple pie. It's made with cinnamon bread, apples, brown sugar, and butter for a warm and comforting dessert that will make your whole house smell amazing.
Top it off with a scoop of vanilla ice cream and a sprinkle of nutmeg for a truly decadent treat. And if you're feeling extra indulgent, drizzle some caramel sauce over the top for a sweet and sticky finish.
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Challah Bread Pudding
Main Ingredients: Challah Bread, Seedless Raisins, Large Eggs, Brown
Challah bread is the perfect base for bread pudding because of its rich and eggy texture. This recipe takes it to the next level by adding peaches and almonds for a fruity and nutty twist.
Cut the challah into cubes and mix it with the other ingredients before baking in the oven until golden brown and bubbly. Serve warm with a scoop of whipped cream or vanilla ice cream for a heavenly dessert that your guests will love.
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Blueberry Bread Pudding
Main Ingredients: Large Eggs, Heavy Whipping Cream, Whole Milk, Vanilla
This blueberry bread pudding is a perfect summer dessert that's bursting with fresh blueberries and lemon zest. The tangy citrus adds a brightness to the dish that balances out the sweetness of the blueberry compote.
Try using a mix of different types of bread, such as brioche and croissants, for a more decadent and buttery pudding. And don't be afraid to add a little extra cinnamon for a warm and spicy kick.
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Café Brûlot Bread Pudding
Main Ingredients: Large Eggs, Milk, Sugar, Coffee, Butter, Orange Zest
This bread pudding recipe is inspired by the famous New Orleans coffee drink, Café Brûlot. It's made with French bread, orange zest, and spices for a rich and flavorful dessert that will transport you to the French Quarter in one bite.
Top it off with a drizzle of chocolate sauce and a sprinkle of orange liqueur for a true Café Brûlot experience. And if you want to add a little heat, try adding some cayenne pepper to the mix for a spicy kick.
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Easy Bread Pudding
Main Ingredients: Bread, Eggs, Sugar, Milk, Vanilla, Raisins
If you're short on time but still want to enjoy a delicious bread pudding, this recipe is for you. Made with instant pudding mix and bread, this dish is quick and easy to assemble and still delivers on flavor.
You can customize this recipe by using different flavors of instant pudding mix, such as chocolate or banana cream, for a unique twist. And for an extra indulgent treat, top it off with some chocolate chips or a scoop of whipped cream.
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Spiced Caramel-Apple Bread Pudding
Main Ingredients: Granny Smith Apple, Ground Cinnamon, Italian Bread
This bread pudding recipe combines all the best flavors of fall, with apples, cinnamon, nutmeg, and caramel. The result is a warm and comforting dessert that's perfect for a chilly autumn evening.
Try using pumpkin bread instead of regular bread for an extra dose of fall flavor. And if you want to make it even more decadent, drizzle some bourbon caramel sauce over the top for a boozy kick.
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Pumpkin Bread Pudding
Main Ingredients: Nonstick Cooking Spray, Day Old Challah, Large Eggs
This bread pudding recipe takes advantage of the flavors of the season with pumpkin puree, nutmeg, and ginger. The pumpkin adds a creamy and rich texture to the dish that pairs perfectly with the warm spices.
For an extra indulgent treat, top it off with a dollop of whipped cream and a sprinkle of crushed gingersnap cookies. And if you have any leftovers, you can even enjoy it for breakfast the next day with a cup of coffee.
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Spinach-and-Broccoli Breakfast Bread Pudding
Main Ingredients: Baby Spinach, Vegetable Cooking Spray, Bread, Frozen
Who says bread pudding is only for dessert? This savory version is perfect for a hearty breakfast or brunch. It's made with spinach, broccoli, bacon, and cheddar cheese for a filling and nutritious meal.
Cut the bread into cubes and mix it with the other ingredients before baking in the oven until the top is crispy and the inside is warm and gooey. Serve with a side of fresh fruit for a complete and satisfying breakfast.
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Creole Bread Pudding with Bourbon Sauce
Main Ingredients: Evaporated Milk, Large Eggs, French Bread Loaf, Crushed
This bread pudding recipe is a nod to the flavors of New Orleans with a Creole twist. Made with French bread, pecans, and a bourbon sauce, this dish is a must-try for any bread pudding lover.
The secret to this recipe is soaking the bread in a mixture of eggs, milk, and cream before baking in the oven. This creates a custardy and creamy texture that is absolutely divine. And don't forget to pour a little extra bourbon sauce over the top for a boozy finish.
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Berry Bread Pudding
Main Ingredients: Italian Bread, Vegetable Cooking Spray, Large Eggs, 2
This berry bread pudding is a celebration of summer with a mix of strawberries, blueberries, and blackberries. The tartness of the berries balances out the sweetness of the vanilla custard for a perfectly balanced dessert.
If you want to make it even more decadent, try using a mix of different types of bread, such as croissants and brioche, for a richer and buttery pudding. And don't forget to serve it warm with a scoop of vanilla ice cream for a truly delicious treat.
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Praline Bread Pudding
Main Ingredients: Large Eggs, Heavy Whipping Cream, Milk, Dark Brown
This praline bread pudding is a decadent and indulgent dessert that's perfect for a special occasion. Made with French bread, pecans, and a caramel sauce, this dish is sure to impress your guests.
The key to this recipe is creating a thick and creamy custard by whisking together eggs, milk, and cream. This ensures that every bite is rich and satisfying. And don't forget to top it off with a sprinkle of sea salt for an extra pop of flavor.
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Gluten-Free Bread Pudding
Main Ingredients: Nonstick Cooking Spray, Day Old Gluten Free Bread
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of bread pudding. This recipe uses gluten-free bread and a combination of coconut milk and almond milk to create a creamy and dairy-free dessert.
For added texture and flavor, try adding some toasted coconut or chopped almonds to the bread mixture before baking. And if you want to make it even more indulgent, top it off with a scoop of coconut ice cream for a tropical twist.
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Cinnamon-Pecan Breakfast Bread Pudding
Main Ingredients: Butter, French Bread, Sugar, Ground Cinnamon, Ground
This breakfast bread pudding is perfect for a lazy weekend morning. It's made with cinnamon bread, pecans, and a maple syrup drizzle for a sweet and satisfying start to your day.
To make this dish even more special, try using a mix of different types of bread, such as French toast bread and croissants, for a truly decadent and indulgent breakfast. And don't forget to serve it warm with a cup of coffee for the ultimate breakfast experience.
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Homestyle Bread Pudding
Main Ingredients: Whole Milk, Butter, Sugar, Eggs, Cinnamon, Pure Vanilla
This homestyle bread pudding is a simple and comforting dessert that will remind you of home. It's made with white bread, eggs, milk, and sugar for a classic and timeless recipe that never goes out of style.
For a little extra flavor, try adding a sprinkle of nutmeg or allspice to the bread mixture before baking. And don't forget to serve it warm with a drizzle of maple syrup for a sweet and satisfying finish.
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Banana Chocolate Chip Bread Pudding
Main Ingredients: Nonstick Cooking Spray, Day Old Challah, Bananas, Large
This bread pudding recipe is a combination of two beloved desserts: banana bread and chocolate chip cookies. The result is a warm and gooey dessert that's perfect for any occasion.
Make sure to use ripe bananas for maximum flavor and sweetness. And for an extra indulgent treat, top it off with some chocolate sauce and a sprinkle of chocolate chips for a chocoholic's dream come true.
A Burst of Flavor with Every Bite
The Southern Living bread pudding with fruit recipe takes the classic dessert to a whole new level with the addition of fresh fruit. While the traditional bread pudding is often made with just bread, milk, and eggs, this recipe adds layers of flavor with the use of seasonal fruits such as peaches, berries, or apples. The burst of sweetness from the fruit perfectly balances the richness of the custard, creating a harmonious blend of flavors in every bite.
The Perfect Blend of Spices
What sets this bread pudding recipe apart from others is the use of warm spices that elevate the flavor profile of the dish. Cinnamon, nutmeg, and vanilla extract are added to the custard base, giving the bread pudding a cozy and comforting feel. These spices not only add depth to the flavor but also enhance the aroma, making your kitchen smell like a bakery.
A Custard That's Creamy and Decadent
The key to a great bread pudding is a creamy and rich custard, and this recipe does not disappoint. Using a combination of heavy cream and milk, along with eggs and sugar, the custard is silky smooth and decadently delicious. The custard base is poured over the bread and fruit, allowing it to soak in and create a luscious texture that will melt in your mouth.
In conclusion, the Southern Living bread pudding with fruit recipe is a must-try for any dessert lover. It's a perfect balance of flavors and textures, with a touch of warmth and nostalgia. So the next time you have some stale bread lying around, don't throw it away, turn it into a delicious treat with this recipe.
