19 Southern Living Boston Cream Pie Recipe You Must Try Them!
Published on: Mar 24, 2024
Boston Cream Pie is a classic dessert that has been enjoyed by many for decades. This delectable treat is a staple in Southern living, with its rich layers of creamy custard, fluffy cake, and decadent chocolate glaze. While the origins of this dessert are debatable, one thing is for sure – the Southern living Boston cream pie recipe is one that will leave your taste buds wanting more. So, let's dive into the details of this mouthwatering dessert and learn how to make it like a pro.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Boston Cream Pie is a classic dessert that originated in Boston, Massachusetts in the mid-19th century. It has become a beloved and iconic dish in American cuisine, with variations and adaptations popping up all over the country. This delicious treat is a combination of rich vanilla custard sandwiched between two layers of fluffy sponge cake, topped with a smooth layer of chocolate ganache. It's the perfect dessert for any occasion, and there are countless ways to enjoy it. Here are 11 delicious and unique Boston Cream Pie recipes to try for yourself.
2of 11
Classic Boston Cream Pie
Main Ingredients: Pie Dough, Whole Milk, Vanilla Extract, Granulated
If you're a purist and prefer to stick to the classic recipe, this is the one for you. This recipe stays true to the original Boston Cream Pie, with a light and airy sponge cake, creamy vanilla custard, and a glossy chocolate ganache. It's a timeless dessert that will never go out of style.
3of 11
Boston Cream Pie Cupcakes
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding, Heavy Cream
For a fun and portable twist on the classic, try making Boston Cream Pie Cupcakes. These individual sized desserts have all the delicious flavors of the traditional pie, but in a convenient cupcake form. They're perfect for parties and gatherings, and are sure to be a hit with both kids and adults.
4of 11
Boston Cream Pie Cookie Bites
Main Ingredients: Butter Cake Mix, Eggs, Butter, Instant Vanilla Pudding
For a bite-sized version of Boston Cream Pie, try these adorable cookie bites. They're made with a soft and chewy cookie base, topped with a layer of vanilla custard and a drizzle of chocolate ganache. These are perfect for snacking or for serving at parties and events.
5of 11
Easy Boston Cream Pie
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Large
For those who want to enjoy the deliciousness of Boston Cream Pie without spending hours in the kitchen, this easy recipe is the answer. It uses a shortcut method to make the custard, using instant pudding mix, and a boxed cake mix for the sponge cake. It's quick, easy, and just as delicious as the traditional recipe.
6of 11
Boston Cream Pie Cake Roll
Main Ingredients: Butter, Eggs, Granulated Sugar, Water, Vanilla, Flour
If you're feeling adventurous and want to try something new, this Boston Cream Pie Cake Roll is a must-try. It's a combination of a classic Swiss roll cake and Boston Cream Pie, with a light and fluffy sponge cake rolled up with creamy vanilla custard and a decadent chocolate ganache.
7of 11
Boston Cream Pie Cake
Main Ingredients: Half Half, Sugar, Salt, Egg Yolks, Cornstarch, Cold
This Boston Cream Pie Cake is a show-stopping dessert that will impress any crowd. It's a multi-layered cake with sponge cake, vanilla custard, and chocolate ganache, all topped with whipped cream and chocolate shavings. It's a beautiful and delicious dessert for special occasions.
8of 11
Boston Cream Pie Poke Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding, Milk, Vanilla
Poke cakes are a popular dessert trend, and for a good reason. They're easy to make and can be customized with different flavors and toppings. This Boston Cream Pie Poke Cake is a fun and unique twist on the classic, with holes poked into the cake and filled with creamy vanilla custard. It's then topped with a layer of chocolate ganache and whipped cream.
9of 11
Best Boston Cream Pie
Main Ingredients: Cake, Large Eggs, Granulated Sugar, Cake Flour, Pastry
If you're on the hunt for the ultimate Boston Cream Pie recipe, look no further. This recipe is tried and tested, and has received rave reviews from all who have tried it. It's a true classic, with a light and fluffy sponge cake, creamy custard, and a rich chocolate ganache. It's the best way to experience the deliciousness of Boston Cream Pie.
If you're a fan of trifles, you'll love this Boston Cream Pie version. It's a layered dessert with chunks of sponge cake, vanilla custard, and chocolate ganache, all topped with whipped cream and chocolate shavings. It's a beautiful and delicious addition to any dessert spread.
11of 11
Boston Cream Pie Cheesecake
Main Ingredients: Cream Cheese, Granulated Sugar, Salt, Large Eggs
For a decadent and indulgent dessert, try this Boston Cream Pie Cheesecake. It's a combination of two beloved desserts, with a creamy cheesecake layer, a vanilla custard layer, and a chocolate ganache topping. It's a rich and delicious treat that will satisfy any sweet tooth.
With these 11 delicious and creative Boston Cream Pie recipes, you'll never run out of ways to enjoy this beloved dessert. So go ahead and try out these recipes, and see which one becomes your new favorite. Whether you stick to the classic or try something new, you can't go wrong with the deliciousness of Boston Cream Pie.
The Perfect Cake Layers
Moist and tender cakes are the foundation of a delicious Boston cream pie. To achieve this, the key is to use high-quality ingredients and follow the steps precisely. Start by sifting together all-purpose flour, baking powder, and salt in a large bowl. In a separate bowl, cream together butter and sugar until light and fluffy. Then, add in eggs one at a time, followed by vanilla extract. Slowly mix in the dry ingredients, alternating with milk, until a smooth batter forms. Pour the batter into two greased and floured cake pans and bake until a toothpick inserted in the center comes out clean.
Smooth and Creamy Custard
The star of this dessert is the creamy and luscious custard filling. To make it, start by heating heavy cream in a saucepan until it starts to simmer. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth. Slowly pour the hot cream into the egg mixture, whisking constantly. Then, return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens. Remove from heat and add in some butter and vanilla extract for extra flavor. Let the custard cool before using it to fill the cake layers.
Decadent Chocolate Glaze
No Boston cream pie is complete without a rich and velvety chocolate glaze. To make it, start by melting together chocolate chips, butter, and corn syrup in a double boiler. Once melted, remove from heat and let it cool for a few minutes. Then, pour the glaze over the assembled cake, using a spatula to spread it evenly. Let the glaze set before serving.
Now that you have all the components ready, it's time to assemble the Boston cream pie. Place one cake layer on a serving dish and spread the custard filling on top. Place the second cake layer on top and pour the chocolate glaze over the entire cake. Use a knife to smooth out the glaze and decorate with some chocolate curls or fresh strawberries. Your Southern living Boston cream pie is now ready to be devoured by your friends and family. Enjoy!
