18 Southern Living Boston Butt Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
Southern living is all about family, community, and delicious food. And when it comes to traditional Southern cuisine, few things beat a perfectly cooked Boston butt. This classic cut of pork is known for its rich, juicy flavor and tender texture. While there are many ways to prepare a Boston butt, we've got a recipe that will have your taste buds singing and your guests asking for seconds. So fire up the grill and get ready to impress with our Southern living Boston butt recipe.
Main Ingredients: Boston Butt, Brown Sugar, Kosher Salt, Black Pepper
If you're in the mood for some tender and juicy pulled pork, this oven-roasted recipe is a must-try. The combination of spices and beer creates a flavorful and succulent dish that will have everyone asking for seconds. Serve it on a bun with some coleslaw for the ultimate pulled pork sandwich.
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Slow-Cooker Beach House Pulled Pork
Main Ingredients: Pulled Pork, Boston Butt, Yellow Mustard, Salt, Ground
For a more hands-off approach to cooking pulled pork, try this slow-cooker beach house pulled pork recipe. The pork is cooked low and slow in a delicious mixture of beer, BBQ sauce, and spices, resulting in a melt-in-your-mouth texture. This recipe is perfect for busy days when you still want a delicious and satisfying meal.
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Pork Roast
Main Ingredients: Boston Butt, Olive Oil, Sea Salt, Ground Rosemary
Looking for a classic and traditional pork roast recipe? Look no further! This recipe uses a beer can to keep the pork moist and adds a unique flavor to the dish. The result is a tender and flavorful pork roast that will have your taste buds dancing.
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Slow Cooker Pulled Pork
Main Ingredients: Boston Butt, Garlic Cloves, Onion, Seasoned Salt, Black
This slow cooker pulled pork recipe is perfect for those busy days when you still want a delicious and hearty meal. The pork is cooked low and slow with a combination of spices and beer, resulting in a tender and flavorful dish that can be used for sandwiches, tacos, or even on its own.
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Boston Butt
Main Ingredients: Boston Butt, Dijon Mustard, Molasses, Rub, Bbq Sauce
This classic Boston butt recipe is a crowd-pleaser and perfect for any occasion. The pork is marinated in a mixture of beer, spices, and secret ingredient before being slow-cooked to perfection. The result is a tender and flavorful pork dish that will have you coming back for more.
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Roasted Pork Butt with Gravy
Main Ingredients: Light Brown Sugar, Ground Ginger, Garlic Powder, Dried
If you're in the mood for a more indulgent and flavorful pork dish, try this roasted pork butt with gravy recipe. The pork is seasoned with a variety of spices and cooked in a delicious beer and bacon gravy, resulting in a rich and decadent dish that is perfect for a special occasion.
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Slow Cooker Pork Carnitas Tacos
Main Ingredients: Boston Butt, Onion, Smoked Paprika, Dried Oregano
Who doesn't love a good taco night? This slow cooker pork carnitas tacos recipe is a game-changer. The pork is slow-cooked with a flavorful combination of spices and beer, resulting in tender and juicy meat that is perfect for stuffing in tacos or burritos. Top it off with your favorite toppings for a delicious and easy meal.
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Braised Dutch Oven Pulled Pork
Main Ingredients: Boston Butt, Avocado Oil, Paprika, Kosher Salt, Black
This braised Dutch oven pulled pork recipe is perfect for a cozy night in. The pork is slow-cooked in a Dutch oven with a delicious beer and honey sauce, resulting in a tender and flavorful dish that is perfect for serving with mashed potatoes or rice.
Main Ingredients: Boston Butt, Yellow Mustard, Rub
If you have a smoker, this simple smoked pulled pork butt recipe is a must-try. The pork is rubbed with a flavorful spice blend and then smoked for hours, resulting in a tender and flavorful dish that is perfect for sandwiches or serving with your favorite BBQ sides.
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Slow Cooker Cuban Mojo Pork
Main Ingredients: Boston Butt, Vegetable Oil, Kosher Salt, Black Pepper
This slow cooker Cuban mojo pork recipe is bursting with flavor and perfect for a Cuban-inspired dinner. The pork is marinated in a mixture of beer, citrus, and spices before being slow-cooked to perfection. Serve it with rice and beans for a complete and delicious meal.
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Jerk Pork
Main Ingredients: Boston Butt, Jerk Rub, Jerk Sauce, Butter, Green
If you're in the mood for something spicy and flavorful, try this jerk pork recipe. The pork is marinated in a spicy and tangy jerk sauce before being slow-cooked to tender perfection. Serve it with rice and beans for a Caribbean-inspired meal.
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Smoked Pork Butt
Main Ingredients: Boston Butt, All Purpose Rub, Apple Juice
For a delicious and smoky pulled pork, try this smoked pork butt recipe. The pork is rubbed with a flavorful spice blend and then smoked for several hours, resulting in a tender and flavorful dish that is perfect for serving with your favorite BBQ sides.
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Perfect Pulled Pork
Main Ingredients: Boston Butt, Ground Cumin, Garlic Powder, Onion Powder
Looking for the ultimate pulled pork recipe? Look no further! This perfect pulled pork recipe is a crowd-pleaser and perfect for any occasion. The pork is slow-cooked with a combination of spices and beer, resulting in a tender and flavorful dish that can be used for sandwiches, tacos, or even on its own.
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Slow Cooker Carolina-Style Pulled Pork
Main Ingredients: Sweet Onion, Boston Butt, Apple Cider Vinegar, Ketchup
This slow cooker Carolina-style pulled pork recipe is a must-try for any BBQ lover. The pork is slow-cooked in a tangy and flavorful Carolina-style BBQ sauce, resulting in a tender and flavorful dish that is perfect for sandwiches or serving with your favorite sides.
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Slow Cooker Mississippi Pulled Pork
Main Ingredients: Boston Butt, Ranch Seasoning, Seasoning, Pepperoncini
For a unique and flavorful twist on pulled pork, try this slow cooker Mississippi pulled pork recipe. The pork is slow-cooked in a mixture of beer, ranch seasoning, and secret ingredient, resulting in a tender and savory dish that is perfect for sandwiches or serving with your favorite sides.
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Instant Pot Carnitas
Main Ingredients: Boston Butt, Kosher Salt, Freshly Squeezed Orange
If you're short on time but still want a delicious and flavorful pork dish, try this Instant Pot carnitas recipe. The pork is cooked in the Instant Pot with a combination of spices and beer, resulting in tender and flavorful meat that is perfect for tacos, burritos, or even on its own.
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Maui style Kalua Pork
Main Ingredients: Boston Butt, Coarse Sea Salt, Liquid Smoke, Water
Transport yourself to the beautiful island of Maui with this Maui style Kalua pork recipe. The pork is slow-cooked in a combination of beer, pineapple juice, and spices, resulting in a tender and flavorful dish that is perfect for serving with rice and your favorite tropical fruit.
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Wine-Braised Boston Butt: French Style
Main Ingredients: Red Wine, Rosemary, Thyme, Bay Leaves, Juniper Berries
For a French-inspired twist on pulled pork, try this wine-braised Boston butt recipe. The pork is slow-cooked in a delicious wine and garlic sauce, resulting in a tender and flavorful dish that is perfect for serving with mashed potatoes or crusty bread.
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21 Day Fix Coleslaw
Main Ingredients: Salad Mix, Apple Cider Vinegar, Pure Maple Syrup
No BBQ or pulled pork dish is complete without a tasty coleslaw. This 21 Day Fix coleslaw recipe is a healthier alternative to traditional coleslaw and is packed with flavor. Serve it alongside your favorite pulled pork dish for a complete and satisfying meal.
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24-Hour Smoked Pulled Pork
Main Ingredients: Boston Butt, Yellow Mustard, Barbecue Sauce, Burger
For a truly indulgent and flavorful pulled pork, try this 24-hour smoked pulled pork recipe. The pork is coated in a delicious spice rub and then smoked for a full day, resulting in tender and flavorful meat that will have your taste buds singing.
The Perfect Cut of Meat
What is a Boston Butt?
The Boston butt, also known as pork shoulder, is a cut of meat from the upper part of the pig's shoulder. Despite its name, it does not come from the butt of the pig, but rather the front shoulder. This cut is known for its marbling, which makes it flavorful and juicy when cooked low and slow. It's a staple in Southern cooking and is often used to make pulled pork, barbecue, and other hearty dishes.
Choosing the Right Boston Butt
When it comes to selecting a Boston butt, there are a few things to keep in mind. Look for a piece of meat that is well-marbled with fat, as this will add flavor and moisture to the final dish. Avoid cuts that are too lean, as they may end up dry and tough. You'll also want to choose a cut that is uniform in size and shape, as this will ensure even cooking.
Pro tip: Ask your butcher to trim off any excess fat or silver skin for you before purchasing.
Preparation is Key
Brining the Meat
To ensure a tender and flavorful Boston butt, we recommend brining the meat before cooking. This involves soaking the meat in a saltwater solution for several hours, which helps to break down the muscle fibers and infuse the meat with flavor. For our Southern living Boston butt recipe, we recommend a brine made with apple cider vinegar, brown sugar, salt, and spices for a tangy and sweet flavor.
Seasoning the Meat
After brining, it's time to season your Boston butt. This is where you can really get creative and add your own personal touch. Our recipe calls for a rub made with paprika, garlic powder, onion powder, brown sugar, and other spices. Be sure to rub the mixture generously all over the meat, making sure to get into all the nooks and crannies.
The Cooking Process
Low and Slow on the Grill
The key to a perfectly cooked Boston butt is low and slow cooking. This means cooking the meat at a low temperature (around 250°F) for a long period of time (8-10 hours). This allows the fat to render and the meat to become tender and juicy. For our recipe, we recommend using a grill with indirect heat, which mimics the slow and smoky cooking method of a traditional smoker.
Basting for Extra Flavor
To add even more flavor to your Boston butt, we recommend basting it with a homemade BBQ sauce during the last hour of cooking. This will give the meat a delicious caramelized crust and add a tangy, smoky flavor.
Time to Serve and Enjoy
After 8-10 hours of cooking, your Boston butt should be tender, juicy, and full of flavor. Let it rest for 20-30 minutes before shredding it with two forks. Serve it on a platter and let your guests top it with their favorite BBQ sauce. Our Southern living Boston butt recipe is sure to be a hit at your next family gathering or backyard barbecue.
Pro tip: Leftovers make great sandwiches, tacos, and even pizza toppings!
Now that you have the inside scoop on how to make the perfect Boston butt, it's time to fire up the grill and get cooking. With a little patience and a lot of flavor, you'll have a delicious and impressive dish that is sure to become a family favorite. So embrace the Southern living way and enjoy the simple pleasures of good food and good company.
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