17 Southern Living Blueberry Ice Cream Pie Recipe Get Ready To Indulge!
Published on: Apr 16, 2024
If you're looking for a delicious and refreshing summer dessert, look no further than this Southern Living Blueberry Ice Cream Pie recipe. Made with fresh blueberries, creamy ice cream, and a crisp graham cracker crust, this pie is the perfect balance of sweet and tangy. Plus, it's incredibly easy to make and requires no baking, making it a great option for those hot summer days when you don't want to turn on the oven. So why not treat yourself and your loved ones to this irresistible dessert? Follow along as we break down the steps to creating your very own Southern Living Blueberry Ice Cream Pie.
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Ice Cream Bread
Main Ingredients: Ice Cream, Self Raising Flour, Blueberries
This unique bread is made with melted ice cream, making it a quick and easy dessert option. The addition of blueberries adds a burst of flavor and makes it perfect for any summer gathering.
Ingredients
Graham Cracker Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons melted butter
Blueberry Ice Cream Filling:
2 cups fresh blueberries
1/3 cup granulated sugar
1 tablespoon lemon juice
2 cups vanilla ice cream, softened
Whipped Cream Topping:
1 cup heavy cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla extract
Instructions
Step 1: Make the Graham Cracker Crust
To start, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish, making sure to evenly coat the bottom and sides. Place the crust in the freezer while you prepare the filling.
Step 2: Prepare the Blueberry Ice Cream Filling
In a small saucepan, combine the fresh blueberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the blueberries have broken down and the mixture has thickened, about 10 minutes. Remove from heat and let cool.
In a separate bowl, mix the softened vanilla ice cream with the cooled blueberry mixture until well combined. Pour the mixture into the prepared graham cracker crust and smooth out the top. Place the pie back in the freezer for at least 4 hours, or until firm.
Step 3: Make the Whipped Cream Topping
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the top of the frozen pie, making sure to cover the edges.
Step 4: Serve and Enjoy!
Before serving, let the pie sit at room temperature for a few minutes to make it easier to slice. Garnish with additional fresh blueberries, if desired. Cut into slices and serve immediately for a delicious and refreshing summer dessert.
This Southern Living Blueberry Ice Cream Pie is sure to be a hit with your family and friends. Not only is it easy to make, but the combination of sweet blueberries, creamy ice cream, and crispy graham cracker crust is simply irresistible. So what are you waiting for? Try out this recipe and indulge in a slice of summer perfection.
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