17 Southern Living Blackberry Jam Recipe Discover Culinary Perfection!

Ingredients You'll Need

Gather your Supplies

Before you start making your blackberry jam, make sure you have all the necessary ingredients and supplies. You will need fresh blackberries, sugar, lemon juice, and pectin. For supplies, you will need a large pot, canning jars, and jars rings and lids. It's also helpful to have a ladle, funnel, and a jar lifter.

The Process

Prepare the Blackberries

The first step in making this delicious jam is to wash and clean your blackberries. Remove any stems or leaves and gently rinse the berries in a colander. Once they are clean, place them in a large pot and crush them with a potato masher or the back of a wooden spoon. You want a chunky consistency, so don't mash them too finely.

Mix in the Sugar and Lemon Juice

Next, add two cups of sugar and two tablespoons of lemon juice to the crushed blackberries. Stir the mixture and let it sit for about 10 minutes. This will help the sugar dissolve and bring out the natural flavor of the blackberries.

Cook the Jam

Place the pot over medium-high heat and bring the mixture to a boil, stirring constantly. Once it reaches a rolling boil, add the pectin and stir for one minute. Lower the heat and let the jam simmer for an additional 10 minutes, stirring occasionally. You will notice that the jam thickens and becomes shiny.

Prepare the Jars

While the jam is cooking, prepare your canning jars by sterilizing them in boiling water for 10 minutes. Once they are sterilized, remove them from the water and place them on a clean towel. Be sure to also sterilize the jar rings and lids.

Fill the Jars

Using a ladle and a funnel, carefully fill the sterilized jars with the hot jam, leaving about a quarter-inch of space at the top. Wipe the rims of the jars with a clean, damp cloth, and place the lids on top. Tighten the jar rings but not too tightly.

Process the Jars

To seal the jars properly, you will need to process them in a hot water bath. Place them in a large pot filled with boiling water, making sure the jars are completely submerged. Let them process for 10 minutes, then carefully remove them from the water and place them on a towel to cool.

Enjoy Your Homemade Blackberry Jam

Once the jars have cooled, you can store them in a cool, dark place for up to a year. And there you have it, a delicious Southern Living blackberry jam that will make your taste buds sing. Spread it on toast, add it to yogurt, or even use it as a glaze for meats. The possibilities are endless, and the taste is simply irresistible. So why not give this recipe a try and add some homemade goodness to your pantry?