19 Southern Living Black Eyed Pea Cornbread Recipe Taste The Magic Today!
Published on: Apr 16, 2024
Black-eyed peas are a staple in Southern cuisine, and they are often enjoyed on New Year's Day for good luck. But why wait until January to enjoy this tasty legume? With this black-eyed pea cornbread recipe, you can have a taste of the South any time of the year. This recipe combines the heartiness of cornbread with the rich flavors of black-eyed peas, making it a perfect side dish for any meal. So, dust off your cast iron skillet and get ready to impress your taste buds with this delicious and easy-to-make cornbread.
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
If you're looking to start the new year off with some good luck, then this Beer Can Chicken recipe is a must-try. The black-eyed peas are said to bring prosperity and good fortune, and when combined with the delicious flavors of the chicken, you'll have a winning dish that's perfect for any occasion.
2of 20
Hoppin' John
Main Ingredients: Butter, Onion, Garlic, Green Bell Pepper, Celery
Hoppin' John is a popular Southern dish that combines black-eyed peas, rice, and bacon. But we've taken it up a notch by adding in some Beer Can Chicken. The result? A flavorful and hearty meal that will have you going back for seconds.
3of 20
Black Eyed Pea Cornbread Casserole
Main Ingredients: Hot Pork Sausage, White Cornmeal, All Purpose Flour
This recipe is a great way to use up any leftover Beer Can Chicken. Simply mix together some black-eyed peas, cornbread mix, and shredded chicken, and bake it in the oven for a delicious and easy casserole that the whole family will love.
4of 20
Cowboy Caviar
Main Ingredients: Olive Oil, White Wine Vinegar, Chili Powder, Cumin
Looking for a tasty and colorful appetizer to serve at your next party? Look no further than this Beer Can Chicken Cowboy Caviar. It's a mix of black-eyed peas, corn, avocado, and other veggies, topped off with chunks of Beer Can Chicken. Serve it with some tortilla chips for a delicious and addictive snack.
5of 20
Deep South Hoppin' John
Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper
This recipe is a classic southern dish that's perfect for any time of year. The black-eyed peas are simmered with onions, peppers, and spices, and then combined with Beer Can Chicken for a hearty and flavorful meal that will transport you to the deep south with every bite.
6of 20
Texas Caviar
Main Ingredients: Sweet Onion, Green Bell Pepper, Red Bell Pepper, Celery
Another delicious and colorful appetizer, this Texas Caviar is made with black-eyed peas, corn, tomatoes, and avocado, and topped with chunks of Beer Can Chicken. It's a perfect dish to bring to a potluck or serve at a BBQ.
7of 20
Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Oil, Red Onion, Garlic Cloves, Black
If you're looking for a simple and easy dish to make with your Beer Can Chicken, then this recipe is for you. Simply toss some cooked black-eyed peas with shredded chicken, a bit of olive oil, and some spices for a quick and tasty meal.
8of 20
Country Hash
Main Ingredients: Russet Potatoes, Bay Leaf, Vegan Butter, Firm Tofu
This hearty and comforting dish is perfect for a lazy weekend brunch. Simply mix together some diced potatoes, black-eyed peas, and chunks of Beer Can Chicken, and cook it all up in a skillet for a delicious and filling meal.
Another great dish to bring you good luck in the new year, this recipe combines black-eyed peas, bacon, and Beer Can Chicken for a flavorful and hearty meal that's perfect for any celebration.
This recipe is a classic southern dish that's perfect for any occasion. Simmered with onions, garlic, and spices, the black-eyed peas are then combined with Beer Can Chicken for a delicious and satisfying meal.
11of 20
Cornbread Salad
Main Ingredients: Mayonnaise, Sour Cream, Ranch Dressing, Cajun
This unique and tasty salad is a great way to use up any leftover Beer Can Chicken. Simply mix together some cornbread, black-eyed peas, tomatoes, and other veggies, and top it all off with some shredded chicken for a hearty and flavorful salad.
12of 20
Pan-fried Black-eyed Peas
Main Ingredients: Black Eyed Peas, Olive Oil, Garlic Cloves, Smoked
If you're looking for a tasty side dish to serve alongside your Beer Can Chicken, then look no further than these pan-fried black-eyed peas. Simply sauté them in a bit of butter and spices for a flavorful and easy side dish.
13of 20
Black Eyed Pea Soup
Main Ingredients: Olive Oil, Red Bell Pepper, Carrot, Onion, Garlic
On a chilly day, there's nothing better than a warm and comforting bowl of soup. This Black Eyed Pea Soup is packed with flavor and chunks of Beer Can Chicken, making it a hearty and satisfying meal.
14of 20
Texas Caviar
Main Ingredients: Black Eyed Peas, Black Beans, Corn, Red Onion, Green
This popular dip is a must-try for any Beer Can Chicken lover. Simply mix together black-eyed peas, corn, tomatoes, and avocado, and top it all off with some shredded chicken for a delicious and addictive dip that's perfect for any occasion.
15of 20
Crockpot Hoppin’ John
Main Ingredients: Chopped Onion, Chopped Bell Pepper, Rotel Tomatoes
If you're a fan of using your crockpot for easy and delicious meals, then this recipe is for you. Simply toss in some black-eyed peas, rice, and Beer Can Chicken, and let it all cook together for a flavorful and fool-proof dish that's perfect for any busy day.
16of 20
Bean Curry
Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Large Tomato
This flavorful and fragrant curry is a great way to spice up your Beer Can Chicken. Simply mix together some black-eyed peas, tomatoes, and spices, and cook it all up with some shredded chicken for a delicious and exotic meal.
17of 20
Seasoned Black-eyed Peas
Main Ingredients: Black Eyed Peas, Water, Rendered Bacon Fat, Onion
If you're looking for a simple and tasty side dish to serve with your Beer Can Chicken, then look no further than these seasoned black-eyed peas. Simply cook them up with some garlic, onion, and spices for a flavorful and healthy side dish.
18of 20
Black Eyed Peas & Cornbread
Main Ingredients: Italian Chicken Sausage, Onion, Garlic, Smoked Paprika
This comforting and hearty meal is perfect for a cozy night in. Simply mix together some black-eyed peas, cornbread mix, and chunks of Beer Can Chicken, and bake it all together for a delicious and satisfying meal.
19of 20
Festive Good Luck Cornbread Skillet
Main Ingredients: Smoked Sausage, Chopped Onion, Garlic, Black Eyed Peas
Another great way to bring some good luck into your new year is with this festive and flavorful Cornbread Skillet. Simply mix together some black-eyed peas, corn, and Beer Can Chicken, and bake it all together for a tasty and lucky meal.
20of 20
Southern Style Cornbread Panzanella
Main Ingredients: Cornbread, Delicata Squash, Bacon, Butter, Sage Leaves
This unique salad is a great way to use up any leftover Beer Can Chicken. Simply toss together some cornbread, tomatoes, cucumbers, and other veggies, and top it off with some chunks of shredded chicken for a delicious and refreshing meal.
How to Make Southern Living Black-Eyed Pea Cornbread
To make this Southern Living black-eyed pea cornbread, you will need the following ingredients:
1 cup yellow cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup granulated sugar
1 cup cooked black-eyed peas
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/4 cup chopped fresh parsley
1/4 cup vegetable oil
1 cup buttermilk
2 large eggs, beaten
1 cup shredded cheddar cheese
Step 1: Preheat Your Oven and Prepare Your Skillet
Preheat your oven to 425 degrees F. While the oven is heating up, place a 9-inch cast iron skillet in the oven to heat up as well. This will ensure a crispy crust on your cornbread.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, black pepper, and sugar. Mix well until all the dry ingredients are evenly distributed.
Step 3: Add the Black-Eyed Peas and Vegetables
Next, add the cooked black-eyed peas, chopped onion, red and green bell peppers, and fresh parsley to the dry mixture. Gently fold in the vegetables until they are evenly distributed in the mixture.
Step 4: Mix in the Wet Ingredients
In a separate bowl, whisk together the vegetable oil, buttermilk, and beaten eggs. Slowly pour the wet mixture into the dry mixture, stirring until just combined. Be careful not to overmix.
Step 5: Bake Your Cornbread
Remove the hot skillet from the oven and carefully pour the cornbread batter into it. Spread the batter evenly in the skillet and top with shredded cheddar cheese. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
Step 6: Serve and Enjoy!
Let the cornbread cool for a few minutes before slicing and serving. This black-eyed pea cornbread pairs perfectly with a bowl of chili or your favorite Southern dish. Enjoy!
