19 Southern Living Biscuits And Gravy Skillet Recipe Delight In These Amazing Recipes!
Published on: Apr 16, 2024
Southern biscuits and gravy is a classic comfort food that has been a staple in southern cooking for generations. The combination of fluffy biscuits and creamy gravy brings warmth and satisfaction to the soul. While there are many variations of this dish, one recipe that stands out is the Southern Living biscuits and gravy skillet recipe. This professional and well-organized introduction article will guide you through the steps of creating the perfect biscuits and gravy in a skillet, providing you with a delicious and satisfying breakfast or brunch option.
If you're looking for a hearty and comforting breakfast dish, look no further than Southern sausage gravy. Made with a creamy and flavorful gravy, this dish is perfect for those lazy weekend mornings or as a satisfying dinner option. The key to this recipe is using high-quality sausage and plenty of herbs and spices for maximum flavor.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Biscuits and gravy is a classic Southern dish that has been enjoyed for generations. Traditionally made with flour, milk, and sausage, this dish is simple yet delicious. But if you're short on time and ingredients, you can still enjoy the comforting flavors of biscuits and gravy with this easy recipe. Simply use pre-made biscuits and a store-bought gravy mix for a quick and tasty meal.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you want to take your biscuits and gravy to the next level, try making your own sausage gravy from scratch. This recipe combines the perfect balance of spices and herbs to create a rich and flavorful gravy that pairs perfectly with fluffy biscuits. It may take a bit more effort, but the end result is well worth it.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
For a twist on the classic biscuits and gravy, try making a breakfast casserole version. This dish combines all the elements of a traditional biscuits and gravy breakfast, but in a convenient one-pan dish. With layers of biscuits, sausage, eggs, and cheese, this casserole is sure to be a hit at your next brunch or family breakfast.
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Momma’s Biscuits and Gravy
Main Ingredients: Mild Sausage, Flour, Milk, Biscuits, Salt, Pepper
Everyone knows that momma knows best when it comes to comfort food. And this recipe for Momma's biscuits and gravy is no exception. Made with simple ingredients like flour, milk, butter, and sausage, this dish is a true Southern classic. Serve it up with some freshly brewed coffee and you'll be transported back to your childhood in no time.
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Drop Biscuits and Sausage Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Cold
If you're not in the mood to make traditional biscuits, try using drop biscuits instead. These simple and rustic biscuits are made by "dropping" spoonfuls of dough onto a baking sheet rather than rolling and cutting them out. Paired with a creamy and flavorful sausage gravy, this dish is a quick and easy option for a delicious breakfast or dinner.
It's no secret that the South is known for its delicious biscuits and gravy. And this recipe is no exception. Made with a combination of flour, butter, milk, and sausage, this dish is a Southern staple. Serve it up with some crispy fried potatoes and you'll have a breakfast fit for a king.
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Country Style Sausage Biscuits and Gravy
Main Ingredients: Biscuits, Flour, Baking Powder, Baking Soda, Salt
If you're a fan of hearty and rustic dishes, then you'll love this country-style sausage biscuits and gravy recipe. Made with a mix of ground pork and beef, this gravy is packed with flavor and pairs perfectly with homemade biscuits. Serve it up for a hearty breakfast or a comforting dinner option.
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Biscuits and Sausage Gravy
Main Ingredients: Biscuits, Sausage, Flour, Milk, Salt, Pepper
For a traditional and no-fuss recipe, try making biscuits and sausage gravy the way your grandma used to make it. Made with simple ingredients like flour, milk, and sausage, this dish is a true taste of home. Serve it up with some scrambled eggs and you'll have a delicious breakfast that will keep you full all morning long.
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Biscuit & Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy, Shredded Cheddar Cheese, Green
If you're hosting a big brunch or have a large family to feed, try making this biscuit and gravy breakfast casserole. Not only is it a crowd-pleaser, but it's also easy to make and can be prepared the night before. Simply layer biscuits, sausage, cheese, and eggs in a casserole dish and bake until golden and bubbly.
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Biscuits and Gravy
Main Ingredients: Ground Pork, Seasoned Salt, Unsalted Butter, All
Sometimes, the simplest recipes are the best. And that's certainly true for biscuits and gravy. Made with just a handful of ingredients, this dish is a classic that never goes out of style. Whether you're serving it up for breakfast, lunch, or dinner, you can't go wrong with this comforting and delicious meal.
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Sausage Gravy and Biscuits Skillet
Main Ingredients: Turkey Sausage, All Purpose Flour, Milk, Salt, Pepper
If you're short on time but still want to enjoy the flavors of biscuits and gravy, try making this skillet version. Made in just one pan, this recipe is quick, easy, and perfect for busy weeknights. With a creamy and flavorful sausage gravy poured over warm and flaky biscuits, this dish is sure to become a family favorite.
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Dinner in Under 30 Minutes
Main Ingredients: Biscuits, Pizza Sauce, Shredded Mozzarella Cheese
Biscuits and gravy may be a breakfast staple, but it also makes for a delicious and comforting dinner option. And with this recipe, you can have dinner on the table in under 30 minutes. Simply use pre-made biscuits and a pre-cooked sausage to cut down on prep time without sacrificing flavor.
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Sausage Biscuits and Gravy Skillet Cobbler
Main Ingredients: Pork Sausage, Flour, Ground Black Pepper, Seasoned
This recipe takes the classic biscuits and gravy to a whole new level. By using a cast-iron skillet, this dish is transformed into a savory and indulgent cobbler. With layers of biscuits, sausage, and cheese, this skillet cobbler is perfect for a weekend brunch or a cozy dinner at home.
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Low Carb Sausage Gravy & Biscuits Skillet
Main Ingredients: Biscuits, Breakfast Sausage, Butter, Brown Mushrooms
If you're following a low-carb diet, you don't have to miss out on the deliciousness of biscuits and gravy. This recipe uses a mix of almond flour and coconut flour to create a low-carb biscuit, while still maintaining the classic flavors of this dish. Paired with a creamy sausage gravy, this skillet is a guilt-free and satisfying meal option.
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Biscuits and Gravy Casserole
Main Ingredients: Biscuits, Breakfast Sausage, Cheddar Cheese, Eggs
For a twist on the classic breakfast casserole, try making a biscuits and gravy version. This recipe combines all the elements of a traditional biscuits and gravy breakfast, but in a convenient one-pan dish. With layers of biscuits, sausage, eggs, and cheese, this casserole is sure to be a hit at your next brunch or family breakfast.
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Biscuits & Sausage Gravy
Main Ingredients: Breakfast Sausage, All Purpose Flour, Butter, Milk
For a homemade and delicious version of biscuits and gravy, try making it from scratch. This recipe uses a combination of flour, milk, and sausage to create a rich and creamy gravy that pairs perfectly with warm and flaky biscuits. Serve it up for breakfast or dinner, and you'll be sure to impress your family and friends.
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Easy Sausage Gravy and Biscuits
Main Ingredients: Biscuits, Roll, Flour, Milk, Butter, Salt, Pepper
If you're short on time and ingredients, but still want to enjoy the flavors of biscuits and gravy, try this easy recipe. Using just four ingredients, this dish is quick, simple, and perfect for a satisfying breakfast or dinner. And with a combination of creamy gravy and warm, flaky biscuits, this dish is sure to become a go-to in your household.
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Garlic Cheddar Biscuits
Main Ingredients: Biscuits, All Purpose Flour, Sugar, Baking Powder
For a flavorful twist on traditional biscuits, try making garlic cheddar biscuits. These savory and flaky biscuits are made with a combination of cheddar cheese, garlic, and herbs for a delicious and unique flavor. Pair them with your favorite sausage gravy for a satisfying meal that's sure to impress.
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Southern Bacon Gravy (For Biscuits)
Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
If you're a bacon lover, this recipe is for you. Made with crispy bacon and a creamy and flavorful gravy, this dish is perfect for those lazy weekend mornings. Serve it up with some homemade biscuits for a breakfast that's sure to please. And for an extra touch of Southern flavor, add a pinch of cayenne pepper to the gravy for a subtle kick.
Ingredients for the Perfect Biscuits and Gravy Skillet
Making the Fluffy Biscuits
To start off this recipe, you will need all-purpose flour, baking powder, baking soda, salt, butter, and milk. These simple ingredients come together to create the perfect base for your biscuits. The key to achieving fluffy biscuits is to use cold butter and milk, which will create pockets of air when baked, resulting in light and airy biscuits.
Once your dry ingredients are mixed, it's time to add in the cold butter and cut it into the flour mixture. This step is crucial as it ensures that the butter is evenly distributed, creating a flaky texture. Next, add in the cold milk and mix until a dough forms. Roll out the dough and use a biscuit cutter to create round biscuits. Bake the biscuits in a cast-iron skillet for a crispy and golden exterior.
Making the Creamy Gravy
While the biscuits are baking, it's time to make the star of the dish – the creamy gravy. For this, you will need sausage, butter, flour, milk, salt, and pepper. Start by browning the sausage in the same skillet used for the biscuits, allowing the flavor to infuse into the gravy. Next, add in the butter and flour to create a roux, which will thicken the gravy. Slowly pour in the milk, constantly stirring to prevent lumps. Season with salt and pepper to taste.
Bringing it All Together
Once both the biscuits and gravy are ready, it's time to assemble the dish. Split the biscuits in half and place them back in the skillet. Pour the creamy gravy over the biscuits, making sure to cover each one completely. For an extra touch of indulgence, sprinkle some crumbled bacon or shredded cheese on top before serving.
Final Thoughts
The Southern Living biscuits and gravy skillet recipe is a must-try for anyone looking for a delicious and comforting breakfast or brunch option. The combination of fluffy biscuits and creamy gravy will surely leave you wanting more. So why not give this recipe a try and taste the true essence of southern cooking. Your taste buds will thank you!