17 Southern Living Best Roast Beef Recipe Delight In These Amazing Recipes!
Published on: Apr 16, 2024
If you're on the hunt for the perfect roast beef recipe, look no further. Southern Living has done the research and taste testing to bring you the best roast beef recipe out there. With this recipe, you can impress your family and friends with a tender, juicy, and flavorful roast beef that will have them begging for seconds. Get your apron on and preheat your oven, because we're about to dive into the details of this mouthwatering recipe.
If you find yourself with leftover roast beef, don't let it go to waste! Instead, transform it into a delicious and hearty Italian stew. This recipe is perfect for those chilly nights when you're craving something warm and comforting. The tender roast beef is combined with tomatoes, vegetables, and Italian herbs to create a flavorful and filling dish. Serve it with some crusty bread for the ultimate cold-weather meal.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Roast beef is a classic dish that never goes out of style. It's a staple at many holiday meals and special occasions, but it's also a great option for a hearty weeknight dinner. The key to a perfectly cooked roast beef is to start with a high-quality cut of meat and to cook it low and slow. This allows the meat to become tender and juicy, resulting in a melt-in-your-mouth experience.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you're short on time but still want to enjoy a delicious roast beef dinner, this Instant Pot recipe is for you. Using an electric pressure cooker, you can have a tender and flavorful roast beef on the table in under an hour. The Instant Pot also creates a rich and savory gravy to pour over the meat, making this dish a crowd-pleaser.
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Hot & Spicy Roast Beef Sandwiches
Main Ingredients: Roast Beef, Beef Stock, Mezzetta Red Hot Chili Pepper
Spice up your roast beef sandwiches with this hot and spicy twist. Thinly sliced roast beef is topped with a homemade hot sauce, melted pepper jack cheese, and crispy fried onions. The combination of heat, cheese, and crunch takes this sandwich to the next level. Serve it with a side of coleslaw for a complete meal.
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Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
Take your roast beef to the grill for a unique and delicious twist on this classic dish. Marinating the meat in a flavorful mix of herbs and spices adds depth and complexity to the flavor. Grilling also adds a smoky char that pairs perfectly with the tender and juicy roast beef. Serve it as a main course or slice it thin for sandwiches.
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Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
Who says roast beef can't be used in Mexican-inspired dishes? These creamy and cheesy roast beef enchiladas are a fun and tasty way to use up any leftover meat. The combination of tender beef, creamy sauce, and gooey cheese makes for a mouth-watering meal that the whole family will love.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
If you're short on time and ingredients, this easy roast beef and gravy recipe is a lifesaver. With only three ingredients, you can have a delicious and comforting dinner on the table in no time. Simply combine the roast beef, gravy mix, and water in a slow cooker and let it cook until tender. Serve it over mashed potatoes for the ultimate comfort food meal.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
Upgrade your French dip sandwich game with this flavorful and tangy balsamic roast beef version. The meat is marinated in a balsamic vinegar mixture before being slow-cooked to perfection. The result is tender and juicy beef that pairs perfectly with crusty bread and a side of au jus for dipping.
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Easy Leftover Roast Beef Stroganoff
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chestnut Mushrooms
Stroganoff is a classic comfort food dish, and it can be made even easier with leftover roast beef. This recipe combines the tender meat with a creamy and flavorful sauce that is served over egg noodles. It's a great way to use up any leftovers and create a whole new meal that the whole family will enjoy.
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Hot Roast Beef Sandwiches
Main Ingredients: Dinner Rolls, Roast Beef, Cheese, Mayonnaise, Onion
If you're craving a hot sandwich but don't want to spend hours in the kitchen, these hot roast beef sandwiches are the solution. Thinly sliced roast beef is piled high on a bun and topped with a savory, homemade gravy. It's a simple and delicious way to enjoy a hot meal without a lot of fuss.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
Yes, you read that right - this roast beef recipe only requires three ingredients. And the best part? It's still packed with flavor. Simply rub the meat with a mixture of Italian dressing and Italian seasoning before cooking it low and slow. The result is a tender and flavorful roast beef that is perfect for sandwiches, salads, or just on its own.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
If you have some leftover roast beef and are tired of sandwiches, try turning it into a delicious stroganoff. This recipe combines tender meat with a creamy and savory sauce, and it's all served over egg noodles. It's a great way to use up any leftovers and create a whole new meal that is both comforting and satisfying.
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Roast Beef Sandwich
Main Ingredients: Italian Bread, Bacon, Roast Beef, White Mushrooms
Sometimes, the simplest things are the most delicious. This classic roast beef sandwich is proof of that. Thinly sliced roast beef is layered on your choice of bread and topped with whatever condiments you desire. It's a quick and easy lunch option that is sure to hit the spot.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
Similar to the previous sandwich, this hot roast beef sandwich is a classic that never goes out of style. The key to making it a standout is to use high-quality roast beef and top it with a savory and flavorful gravy. Serve it with a side of fries for the ultimate comfort food meal.
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Roast Beef and Swiss Sliders
Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
Sliders are a fun and easy way to enjoy roast beef. These mini sandwiches are made with tender roast beef, melty Swiss cheese, and a savory sauce. They are perfect for parties, game day, or even a quick dinner option. The best part? They can be made in under 30 minutes.
Put a twist on your roast beef sandwiches by adding some Italian flavors. This recipe combines tender roast beef with tangy giardiniera and mozzarella cheese for a delicious and unique sandwich. It's a great option for a quick and easy lunch or dinner.
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Horseradish Asparagus Roast Beef Roll-Ups
Main Ingredients: Asparagus Spears, Whipped Cream Cheese, Horseradish
If you're looking for a fancy and creative way to use roast beef, try these horseradish asparagus roll-ups. Tender roast beef is rolled up with asparagus and a creamy horseradish sauce for a flavorful and elegant appetizer or lunch option. They are perfect for entertaining or a special occasion.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
Casseroles are a great way to use up any leftover meat, and this roast beef casserole is a winner. It combines tender roast beef with pasta, vegetables, and a creamy and flavorful sauce. It's a one-dish meal that is perfect for busy weeknights or for feeding a crowd.
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Boeufhaus Roast Beef Sandwiches
Main Ingredients: Onion, Olive Oil, Roast Beef, Blue Cheese, Spicy Brown
If you're feeling adventurous, try recreating this popular sandwich from Chicago's Boeufhaus restaurant. It features tender roast beef, tangy pickled onions, and a creamy horseradish sauce. It's a flavor explosion in every bite and is sure to impress your taste buds.
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3 Ingredient Slow Cooker Shredded Roast Beef
Main Ingredients: Roast Beef, Brown Gravy Mix, Lipton Onion Soup Mix
This shredded roast beef recipe is another example of how simple ingredients can create a delicious and satisfying meal. Simply combine the meat with a mixture of beef broth and Worcestershire sauce in a slow cooker and let it cook until it falls apart. Use the resulting shredded beef in a variety of dishes, from sandwiches to tacos to salads.
The Perfect Cut of Beef
When it comes to making the best roast beef, the type of cut you choose is crucial. For this recipe, we recommend using a prime rib or top sirloin cut. These cuts are well-marbled, meaning they have fat running through the meat, which helps keep it tender and juicy during the cooking process. You can also opt for a ribeye or strip loin cut, which are also known for their tenderness and flavor. Whichever cut you choose, make sure it is at least 3 inches thick to ensure even cooking.
Preparing the Meat
Before cooking your roast beef, it's essential to let it come to room temperature. This will ensure that the meat cooks evenly. Letting it sit at room temperature also allows the meat to relax, making it more tender. While you're waiting, sprinkle kosher salt, black pepper, and garlic powder all over the meat. These simple seasonings will enhance the flavor of the beef without overpowering it.
The Cooking Process
Preheat your oven to 350 degrees Fahrenheit. In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the roast beef and sear for about 3 minutes on each side. This will create a nice crust on the outside of the meat and lock in the juices.
Next, place the roast beef in a roasting pan and pop it in the oven. For medium-rare, cook the beef for 20 minutes per pound. If you prefer your meat more well-done, cook it for an additional 5 minutes per pound. It's essential to use a meat thermometer to ensure the beef reaches the desired level of doneness. For medium-rare, the thermometer should read 135 degrees Fahrenheit, and for medium, it should read 150 degrees Fahrenheit.
Let it Rest
Once the roast beef is cooked to perfection, remove it from the oven and let it rest for 15 minutes before slicing. This allows the juices to redistribute throughout the meat, making it even more tender and flavorful.
Serving Suggestions
There are endless ways to serve this delicious roast beef. Some of our favorites include thinly sliced on a sandwich with horseradish sauce or served with a side of roasted vegetables and mashed potatoes. However you choose to serve it, we guarantee this roast beef recipe will become a staple in your household.
Now that you have the recipe for the best roast beef, it's time to put it to the test. With its simple yet flavorful seasonings and tender, juicy meat, this recipe is sure to impress even the toughest critics. So go ahead and give it a try – your taste buds will thank you.
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