Main Ingredients: All Purpose Flour, Powdered Sugar, Sea Salt
A flaky pie crust is an essential component of any delicious pie. It's the crispy, buttery foundation that holds everything together and adds that perfect touch of texture to every bite. But mastering the art of making a flaky pie crust can be challenging, and many people are intimidated by the process. Fortunately, we've rounded up the top 20 Beer Can Chicken recipes that all feature a flaky pie crust that is easy to make and guaranteed to impress your taste buds.
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Easy Pie Crust
Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Cold Butter
If you're new to making pie crusts, an easy pie crust recipe is a great place to start. This type of crust typically uses fewer ingredients and requires less time to make, making it perfect for beginner bakers. Try out our easy pie crust recipe for a simple yet delicious base for your Beer Can Chicken pie. Pro Tip: Use cold butter and ice water to ensure a flaky and tender crust.
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Grandma's Perfect Pie Crust
Main Ingredients: All Purpose Flour, Salt, Shortening, Cold Water
There's something special about a pie crust made with love and passed down through generations. If you're lucky enough to have your grandma's perfect pie crust recipe, count yourself blessed. But if not, we've got you covered. Our top 20 Beer Can Chicken recipes include a few variations of grandma's perfect pie crust that will make you feel like you're back in her kitchen.
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Best Basic Flaky Pie Crust and No-Shrink Blind Bake...
Main Ingredients: Flour, Salt, Shortening, Cold Water
One of the biggest challenges when making a pie crust is preventing it from shrinking during the baking process. This can be especially frustrating when making a blind-baked crust, where the crust is baked without filling first. Our top 20 Beer Can Chicken recipes feature a basic flaky pie crust recipe that has been tried and tested to ensure minimal shrinking, giving you a perfect crust every time.
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Jalapeno Cheese Grits (Southern Living)
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
For a Southern twist on your Beer Can Chicken pie, try using a jalapeno cheese grits crust. This unique crust adds a bit of spice and a touch of creaminess to your pie and is sure to be a hit at any gathering. Our top 20 Beer Can Chicken recipes include a variety of different crusts, including this delicious Southern Living inspired one.
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Best Butter Pie Crust
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Salt, Ice
When it comes to pie crusts, butter is often the preferred fat of choice for its rich and buttery flavor. But not all butter pie crusts are created equal. Our top 20 Beer Can Chicken recipes feature the best butter pie crust recipes that have been tried and tested and guaranteed to give you a perfect, flaky crust every time.
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Homemade Pie Crust
Main Ingredients: Unbleached All Purpose Flour, Kosher Salt, Unsalted
There's something special about making a homemade pie crust from scratch. It may take a bit more time and effort, but the end result is well worth it. Our top 20 Beer Can Chicken recipes include several homemade pie crust variations that are sure to impress your friends and family and make them think you're a master baker.
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HOMEMADE CHICKEN POT PIE CRUST
Main Ingredients: Unsalted Butter, Canola Oil, Celery, Carrots, Yellow
Chicken pot pie is a classic comfort food that is perfect for any occasion. And while you can certainly use a store-bought crust for your pot pie, there's nothing quite like a homemade chicken pot pie crust. Our top 20 Beer Can Chicken recipes include a variety of homemade chicken pot pie crust recipes that will take your pie to the next level.
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A Southern Living Preview
Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
For those who love Southern dishes, a Southern Living inspired crust is a must-try. Our top 20 Beer Can Chicken recipes include a preview of some of the best Southern Living inspired crusts that will take your pie to a whole new level. From flaky buttermilk biscuits to cornbread crusts, these unique and delicious options will have your mouth watering.
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Best Gluten Free Pie Crust
Main Ingredients: Gluten Free All Purpose Flour Mix, Salt, Unsalted
For those with gluten sensitivities, finding a good gluten-free pie crust can be a challenge. That's why we've included some of the best gluten-free pie crust recipes in our top 20 Beer Can Chicken recipes. These crusts are made from alternative flours and are just as flaky and delicious as traditional pie crusts.
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Easy Pie Crust Dough
Main Ingredients: White Flour, Sugar, Salt, Unsalted Butter, Vegetable
If you're in a time crunch and need to whip up a pie crust quickly, an easy pie crust dough is the way to go. These doughs require minimal ingredients and can be made in a matter of minutes, making them perfect for last-minute pie cravings. Our top 20 Beer Can Chicken recipes include an easy pie crust dough recipe that is sure to become your go-to whenever you need a quick and delicious crust.
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Foolproof All Butter Pie Crust
Main Ingredients: Ice Cold Water, Apple Cider Vinegar, All Purpose Flour
For those who are still mastering the art of pie crusts, a foolproof recipe can be a lifesaver. Our top 20 Beer Can Chicken recipes include a foolproof all-butter pie crust recipe that is perfect for beginners. This no-fail crust will give you the perfect flaky and buttery pie crust every time.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
Believe it or not, mashed potatoes can make a fantastic crust for your Beer Can Chicken pie. The creamy and soft texture of mashed potatoes adds a unique and delicious element to your pie. Our top 20 Beer Can Chicken recipes include a few mashed potato crust variations that are sure to be a hit at your next dinner party.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
If you're a fan of peach cobbler, you'll love our top 20 Beer Can Chicken recipes that feature a peach cobbler inspired crust. This sweet and crumbly crust adds a delicious twist to your pie and pairs perfectly with the savory flavors of the chicken. Pro Tip: Serve your pie with a scoop of vanilla ice cream for the ultimate flavor combination.
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Flakiest Pie Crust
Main Ingredients: All Purpose Flour, Sugar, Kosher Salt, Unsalted Butter
For those who prioritize a flaky crust above all else, our top 20 Beer Can Chicken recipes include a few variations of the flakiest pie crust recipes. These crusts are made with specific techniques and ingredients that guarantee a flaky and crispy crust every time.
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Basic Pie Crust
Main Ingredients: Unbleached All Purpose Flour, Sugar, Salt, Unsalted
When in doubt, a basic pie crust is always a good option. Our top 20 Beer Can Chicken recipes include a few variations of a basic pie crust that are perfect for any type of pie. Whether you're making a sweet or savory pie, these basic crusts will hold up and add the perfect touch of flakiness to your pie.
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Baked Brie in Pie Crust
Main Ingredients: Pie Crust, Brie Cheese Wheel, Honey, Chopped Walnuts
If you're feeling adventurous, try using a baked brie in a pie crust as the base for your Beer Can Chicken pie. The combination of the rich and creamy brie with the savory chicken creates a unique and delicious flavor profile that is sure to impress. Our top 20 Beer Can Chicken recipes include a baked brie in pie crust variation that you won't want to miss.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
Who says pie crusts are only for pies? Our top 20 Beer Can Chicken recipes include a unique recipe for a creamy chicken tortilla soup that uses pie crust as a topping. This unexpected twist adds a delicious and crispy element to the soup and is sure to become a favorite in your household.
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Easy All-Butter Pie Crust
Main Ingredients: All Purpose Flour, Kosher Salt, Salted Butter, Ice Cold
For those who prefer an all-butter pie crust, our top 20 Beer Can Chicken recipes have got you covered. We've included a few variations of an easy all-butter pie crust that is guaranteed to give you a delicious and flaky crust every time. Pro Tip: Use a food processor to cut the butter into the flour for a quick and easy crust.
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Fire Crackers
Main Ingredients: Saltine Crackers, Garlic Powder, Onion Powder, Black
If you love a bit of heat in your food, a firecracker crust is the way to go. Our top 20 Beer Can Chicken recipes feature a few variations of a firecracker crust that adds a spicy kick to your pie. From cayenne pepper to hot sauce, these unique crusts are perfect for those who love a bit of heat in their food.
The Secret to a Perfect Pie Crust
When it comes to making the perfect pie, the crust is often the most crucial component. A good pie crust should be flaky, buttery, and able to hold its shape without getting soggy. But achieving that perfect balance can be a challenge. Thankfully, Southern Living has done the hard work for us and found the best pie crust recipe that will have your friends and family begging for seconds.
The Importance of the Right Ingredients
The key to a good pie crust is using the right ingredients. The Southern Living recipe calls for a combination of all-purpose flour, butter, shortening, and ice-cold water. This combination creates a flaky texture while also providing the necessary structure to hold up against the pie filling. It's important to use high-quality ingredients to ensure the best results.
The Technique: Cold and Quick
Another essential aspect of making a perfect pie crust is the technique. The Southern Living recipe recommends keeping all the ingredients as cold as possible. This means using cold butter and shortening, and even chilling the flour before mixing it with the other ingredients. The goal is to keep the fat in the dough from melting too quickly, which will result in a tough crust. The recipe also emphasizes working quickly to keep the dough from getting warm.
Rolling Out the Perfect Crust
One of the most challenging parts of making a pie crust is rolling it out to the right thickness. The Southern Living recipe suggests rolling the dough out to 1/8 inch thickness for a standard pie crust. To ensure an even thickness, it's helpful to rotate the dough while rolling and to use flour to prevent it from sticking to the surface. The recipe also recommends rolling the dough out on parchment paper to make it easier to transfer to the pie dish.
Chilling and Baking
After rolling out the dough and transferring it to the pie dish, the next crucial step is chilling the crust before baking. This allows the gluten in the dough to relax, preventing shrinkage during baking. The Southern Living recipe also suggests pricking the bottom of the crust with a fork to prevent air bubbles from forming. Then, depending on the type of pie you are making, the crust may need to be blind baked before adding the filling.
The Perfect Combination of Flaky and Buttery Goodness
With the right ingredients, technique, and patience, the Southern Living's Best Pie Crust recipe delivers the perfect combination of flaky and buttery goodness. Whether you're making a traditional apple pie or a savory quiche, this recipe will have your pies looking and tasting like they came straight from a professional bakery. So next time you're in charge of dessert, impress your guests with this tried and true pie crust recipe from Southern Living.
