19 Southern Living Beignet Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
Southern Living's beignet recipe is a beloved and iconic dish that has been passed down for generations. Originating from the French settlers in New Orleans, these fried dough treats have become a staple in Southern cuisine. The combination of fluffy dough, crispy exterior, and a generous dusting of powdered sugar make for a delectable treat that is perfect for any occasion. With this easy-to-follow recipe, you can now recreate the taste of New Orleans in the comfort of your own home.
Main Ingredients: Lukewarm Water, Granulated Sugar, Salt, Large Egg
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New Orleans Beignets
Main Ingredients: Lukewarm Water, Granulated Sugar, Salt, Large Egg
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Classic New Orleans Beignets
Main Ingredients: Warm Water, Sugar, Yeast, Eggs, Salt, Evaporated Milk
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Traditional New Orleans Beignets
Main Ingredients: Active Dry Yeast, Warm Water, White Sugar, Salt, Eggs
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Disney’s Port Orleans Beignets
Main Ingredients: Dry Yeast, Warm Water, Sugar, Vegetable Shortening
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The Best New Orleans Beignets
Main Ingredients: Warm Water, Active Yeast, Sugar, Whole Milk, Large Egg
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Cajun New Orleans Beignets
Main Ingredients: Active Dry Yeast, Milk, Sugar, Vegetable Oil, Fine
Southern Living's beignet recipe is a beloved and iconic dish that has been passed down for generations. Originating from the French settlers in New Orleans, these fried dough treats have become a staple in Southern cuisine. The combination of fluffy dough, crispy exterior, and a generous dusting of powdered sugar make for a delectable treat that is perfect for any occasion. With this easy-to-follow recipe, you can now recreate the taste of New Orleans in the comfort of your own home.
The History of Beignets
The French Influence
The origin of beignets can be traced back to the French settlers who arrived in New Orleans in the 18th century. In French, the word "beignet" translates to "fritter" or "doughnut," and these delicious treats are a staple in French cuisine. The French settlers brought their love for beignets to New Orleans, and it quickly became a popular dish in the city.
The New Orleans Tradition
While beignets were originally a French delicacy, they have now become synonymous with New Orleans. These fried dough treats can be found in cafés, restaurants, and street vendors throughout the city. They are often served as a breakfast item, paired with a piping hot cup of coffee, or as a sweet snack throughout the day.
The Perfect Beignet Recipe
The Ingredients
To make the perfect beignets, you will need all-purpose flour, baking powder, salt, sugar, milk, eggs, and vegetable oil for frying. The key to making fluffy and airy beignets is to use a good quality flour and to let the dough rise properly. Don't forget the powdered sugar for dusting!
The Preparation
To start, combine the flour, baking powder, salt, and sugar in a large mixing bowl. In a separate bowl, whisk together the milk and eggs, then slowly add it to the dry ingredients. Mix until the dough is smooth and let it rest for 30 minutes. This will allow the dough to rise and develop its signature airy texture.
The Cooking Process
Once the dough has rested, it's time to fry the beignets. Heat the vegetable oil in a deep fryer or a large pot to 375 degrees Fahrenheit. Using a spoon or your hands, drop the dough into the hot oil and fry until golden brown. Make sure to flip the beignets to ensure they cook evenly. Once done, remove them from the oil and let them drain on a paper towel.
The Finishing Touch
The final step is to generously dust the beignets with powdered sugar, giving them that classic New Orleans look. You can also get creative and add a drizzle of chocolate or caramel sauce for an extra indulgent treat.
In Conclusion
Southern Living's beignet recipe is a delicious and easy way to bring a taste of New Orleans into your home. Whether you're a fan of traditional flavors or want to add your own twist, this recipe is versatile and can be customized to your liking. So why not gather your ingredients and give it a try? Your taste buds will thank you.
