20 Southern Living Beef Lombardi Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
The southern living beef lombardi recipe is a classic dish that has been passed down for generations in the South. This hearty and flavorful casserole is the perfect comfort food for any occasion, and it's surprisingly easy to make. In this article, we'll take a closer look at the history of this beloved recipe and provide a step-by-step guide on how to make it yourself.
Main Ingredients: Lean Ground Beef, Garlic, Dried Basil, Dried Oregano
One of the most popular and traditional Beer Can Chicken recipes is Beef Lombardi. This dish features a whole chicken seasoned with herbs and spices, perched on top of a can of beer. The beer infuses the chicken with flavor and keeps it moist while cooking on the grill.
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Instant Pot Beef Lombardi
Main Ingredients: Lean Ground Beef, Kosher Salt, Black Pepper, Onion
If you don't have a grill or want a quicker cooking method, try making Instant Pot Beef Lombardi. This recipe still uses a beer can, but the chicken is cooked in an Instant Pot for a tender and delicious result. It's a great option for those busy weeknights when you still want a tasty dinner.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
For a twist on the classic dish, try making Beer Can Chicken Beef Stroganoff. This recipe features a creamy sauce made with beer and mushrooms, served over a bed of egg noodles with the chicken on top. It's a hearty and comforting meal that will please everyone at the table.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Take your taste buds on a trip to Asia with this Mongolian Beef Beer Can Chicken recipe. The chicken is marinated in a flavorful sauce made with beer, soy sauce, and brown sugar, and then grilled to perfection. Serve with some rice and vegetables for a delicious and balanced meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For a more elegant and elevated take on Beer Can Chicken, try making Braised Beef Short Ribs with a beer can. The ribs are first seared and then braised in a flavorful mixture of beer, beef broth, and spices. The result is a melt-in-your-mouth dish that will impress any dinner guest.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
If you're following a Whole30 diet, you don't have to miss out on the deliciousness of Beer Can Chicken. Try out this Whole30 Beef Stroganoff recipe, which uses a can of beer in the sauce for added flavor without any added sugars or dairy. It's a healthy and flavorful option for those on a restricted diet.
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Super Bowl Appetizer's - Everyday Southern Living
Main Ingredients: Cheese, Sharp White Cheddar, Gouda, Evaporated Milk
Hosting a Super Bowl party? These Beer Can Chicken appetizers from Everyday Southern Living are sure to be a crowd-pleaser. The chicken is cut into bite-sized pieces and marinated in a beer-based sauce before being grilled and served with a tasty dipping sauce. These appetizers will be gone in no time!
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
For a Tex-Mex twist on Beer Can Chicken, try making Beef Enchiladas with a beer can. The chicken is marinated in a flavorful mixture of spices and beer before being cooked on the grill. Shred the chicken and use it to fill tortillas for a tasty and easy dinner.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
If you're a burger lover, you have to try this Perfect Burger recipe featuring a beer can. The beer adds moisture and flavor to the ground beef, resulting in a juicy and flavorful burger. Top with your favorite toppings and enjoy a delicious and unique take on the classic burger.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
Take your weeknight dinner game to the next level with this One Pot Hamburger Stroganoff recipe. The chicken is cooked on a beer can and then combined with ground beef, egg noodles, and a creamy sauce for a delicious and easy one-pot meal. Plus, it's a great way to use up any leftover Beer Can Chicken!
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
For a simple and flavorful dish, try making Beer Can Chicken Braised Beef. The chicken is cooked on a beer can and then combined with beef broth and spices in a Dutch oven for a slow and low cooking process. The result is a tender and flavorful beef dish that will become a family favorite.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Turn your leftover Beer Can Chicken into a delicious Shepherd's Pie with this recipe. Simply shred the chicken and mix it with vegetables and a beer-based gravy before topping with mashed potatoes and baking in the oven. It's a great way to use up any extra chicken and create a whole new meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
If you love Vietnamese food, you have to try this Beer Can Chicken Pho recipe. The chicken is cooked on a beer can and then mixed with broth, noodles, and herbs for a flavorful and comforting soup. It's a great way to use up any leftover chicken and create a completely new dish.
For an Italian-inspired meal, try making Authentic Italian Braciole with a beer can. This dish features thinly sliced beef rolled up with breadcrumbs, cheese, and herbs and then cooked in a tomato sauce made with beer. Serve with pasta for a delicious and hearty meal.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Warm up on a chilly evening with a bowl of Homemade Beef Barley Soup made with Beer Can Chicken. The chicken is cooked on a beer can and then added to a pot with vegetables, barley, and broth for a hearty and delicious soup. It's a great way to use up any leftover chicken and create a cozy meal.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Nothing beats a classic Beef Stew, especially when the meat is cooked on a beer can for added flavor and tenderness. This recipe features chunks of Beer Can Chicken combined with vegetables and a beer-based broth for a hearty and comforting meal. Serve with some crusty bread for a delicious and satisfying dinner.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
For a spicy and flavorful dish, try making Home Made Chilli Con Carne with a beer can. The chicken is cooked on the can and then combined with beans, tomatoes, and spices for a delicious and hearty chili. It's perfect for a cozy night in or for feeding a crowd at a party.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
Another classic Beef Stew recipe with a twist, this time featuring a beer can. The chicken is cooked on the can and then combined with vegetables and a beer-based broth for a delicious and comforting stew. It's perfect for a cold winter day or for a hearty and satisfying meal any time of year.
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Instant Pot Beef And Broccoli
Main Ingredients: Beef, Soy Sauce, Water, Brown Sugar, Broccoli Florets
If you have an Instant Pot, you have to try making Beef And Broccoli with a beer can. The chicken is cooked on the can and then combined with broccoli and a flavorful sauce made with beer, soy sauce, and garlic. Serve with rice for a quick and easy meal that tastes like it took hours to make.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you prefer to cook on the stovetop, try out this Classic Stovetop Beef Stew recipe featuring a beer can. The chicken is cooked on the can and then combined with vegetables and a rich and flavorful broth made with beer and red wine. It's the perfect dish for a cozy night in or for serving to guests.
The History of Beef Lombardi
The Origins
The origins of beef lombardi can be traced back to the early 1900s when Italian immigrants first arrived in the Southern United States. They brought with them their love for hearty and flavorful dishes, which eventually became a staple in Southern cuisine. The dish was named after the famous Lombardi family, who were known for their delicious homemade recipes.
The Evolution
As the years went by, the beef lombardi recipe evolved and adapted to the Southern taste. Traditional Italian ingredients were replaced with more readily available Southern ingredients such as ground beef, cream of mushroom soup, and cheddar cheese. This led to a heartier and more comforting version of the dish, which quickly became a favorite among Southern households.
The Southern Living Version
In the 1960s, Southern Living magazine published a version of the beef lombardi recipe, which quickly gained popularity among its readers. The recipe featured a creamy and cheesy casserole with layers of ground beef, egg noodles, and a flavorful tomato sauce. It was an instant hit and has remained a beloved dish in the South ever since.
Making Your Own Beef Lombardi
Now that you know the history of beef lombardi, it's time to try making it yourself. Here's a step-by-step guide on how to make this delicious and comforting casserole.
Ingredients:
- 1 pound ground beef
- 8 ounces egg noodles
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 can diced tomatoes
- 1 cup cheddar cheese, shredded
- Salt and pepper, to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the egg noodles according to package instructions and set aside.
3. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned and the onion is soft.
4. Drain any excess grease from the skillet and add in the can of cream of mushroom soup and diced tomatoes. Stir until well combined.
5. In a 9x13 inch baking dish, spread half of the cooked egg noodles on the bottom.
6. Pour half of the beef mixture on top of the noodles and spread evenly.
7. Sprinkle half of the shredded cheddar cheese over the beef mixture.
8. Repeat the layers with the remaining noodles, beef mixture, and cheese.
9. Cover the dish with foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
11. Let the beef lombardi cool for a few minutes before serving.
Enjoying the Classic Southern Dish
The beef lombardi is a timeless dish that has stood the test of time in Southern cuisine. Whether you're hosting a family gathering or simply craving some comfort food, this recipe is sure to satisfy. Give it a try and experience the delicious flavors of the South in every bite.
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