20 Southern Living Beef Chimichanga Raisins Recipe They're Simply Irresistible!
Published on: Apr 16, 2024
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1
of 20
Holishkes (Stuffed Cabbage Rolls)
Main Ingredients:
Kosher Salt, Cabbage, Canola Oil, Yellow Onions
Holishkes, also known as stuffed cabbage rolls, are a delicious and hearty dish that is perfect for any occasion. Made with tender cabbage leaves wrapped around a savory filling of ground beef, rice, and seasonings, these rolls are then simmered in a flavorful tomato sauce until tender and flavorful. A popular dish in many Eastern European and Jewish cultures, Holishkes are often served as a main course or as part of a larger meal. Here are 20 different variations of this classic dish that all use beer as a key ingredient.
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of 20
Beef Empanada Filling
Main Ingredients:
Bacon Grease, Onion, Garlic Cloves, Beef, Beef Broth
Empanadas are a staple in many Latin American countries and are enjoyed around the world. These savory turnovers are traditionally filled with a variety of meats, vegetables, and spices, and then deep-fried or baked until golden and crispy. For a unique twist on the classic empanada, try this recipe for beef empanada filling that incorporates a splash of beer for added depth of flavor.
3
of 20
Old-Fashioned Mincemeat Pie
Main Ingredients:
Beef, Salt, Apple, Butter Oil, Apple Cider, Mace
Mincemeat pie is a traditional British dessert that is typically served during the holiday season. Made with a combination of dried fruits, spices, and suet, this rich and indulgent pie has been enjoyed for centuries. For a modern take on this classic dessert, try adding a splash of beer to the mincemeat filling for a delicious and unexpected twist.
4
of 20
Beef Chimichanga
Main Ingredients:
Olive Oil, Ground Beef, Ground Cumin, Chili Powder
Chimichangas are a popular Tex-Mex dish that is essentially a deep-fried burrito. Filled with a mixture of ground beef, beans, cheese, and spices, these crispy and flavorful treats are a favorite for many. To add a touch of beer to your chimichangas, try incorporating a beer-based marinade for the beef before cooking for a unique and delicious twist on this classic dish.
5
of 20
Cuban Picadillo
Main Ingredients:
Canola Oil, Onion, Green Bell Pepper, Garlic, Ground
Picadillo is a traditional Cuban dish that is made with ground beef, tomatoes, and a variety of spices and herbs. It is typically served over rice and is a staple dish in many Cuban households. To give this dish a beer-infused twist, try cooking the beef in a beer-based sauce for a delicious and unique flavor profile.
6
of 20
Beef Empanadas
Main Ingredients:
White Sandwich Bread, Low Sodium Chicken Broth, Ground
Similar to the beef empanada filling mentioned above, this recipe for beef empanadas incorporates beer into the dough for added flavor and texture. These handheld treats are perfect for parties or as a quick and easy meal option.
7
of 20
Stuffed Cabbage
Main Ingredients:
Vegetable Oil, Yellow Onion, Green Cabbage, Ground
This classic stuffed cabbage recipe is given a beer-infused twist by incorporating a beer-based sauce into the filling. The result is a flavorful and hearty dish that is perfect for a cold winter night.
8
of 20
Easy Beef Chimichanga
Main Ingredients:
Ground Beef, Small Onion, Garlic, Taco Seasoning, Salt
If you're short on time but still want to enjoy the deliciousness of a beef chimichanga, this easy recipe is for you. Made with pre-cooked shredded beef, this recipe also includes a beer-based sauce for added flavor and moisture.
9
of 20
Pastelillos de Carne (Puerto Rican Meat Turnovers)
Main Ingredients:
Olive Oil, Onion, Garlic, Recao, Beef, Adobo, Kosher
Pastelillos de carne, or Puerto Rican meat turnovers, are a delicious and portable snack that is perfect for any occasion. Made with a flaky dough and a savory beef filling, these turnovers are also given a beer-infused twist for added flavor.
10
of 20
Braciole
Main Ingredients:
Beef, Sea Salt, Freshly Ground Pepper, Prosciutto
Braciole is an Italian dish made with thinly sliced beef, cheese, and herbs, and then rolled up and cooked in a flavorful sauce. To give this classic dish a unique twist, try adding a splash of beer to the sauce for added depth of flavor.
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of 20
Cuban Beef Picadillo
Main Ingredients:
Ground Beef, Olive Oil, Yellow Onion, Garlic Cloves
This recipe for Cuban beef picadillo is a flavorful and comforting dish that is perfect for a weeknight meal. The addition of beer to the sauce adds a unique layer of flavor that will make this dish a family favorite.
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of 20
Picadillo
Main Ingredients:
Ground Beef, Medium Yellow Onion, Garlic, Olive Oil
This classic recipe for picadillo is a staple in many Latin American households. Made with ground beef, tomatoes, and a variety of spices and herbs, this dish is perfect for serving over rice or as a filling for empanadas. For a flavorful twist on this dish, try incorporating a splash of beer into the sauce.
13
of 20
Newfoundland Pea Soup
Main Ingredients:
Water, Split Peas, Beef, Diced Onions, Turnip, Carrot
This hearty and comforting soup is a staple in many Canadian households. Made with split peas, vegetables, and a ham hock, this soup is given a unique twist with the addition of beer. The result is a rich and flavorful soup that is perfect for a cold day.
14
of 20
Beef Biriyani - Kerala Style
Main Ingredients:
Beef, Turmeric Powder, Chili Powder, Pepper, Garam
Biriyani is a popular Indian dish that is made with rice, meat, and a variety of spices and herbs. This Kerala-style beef biriyani is given a unique twist with the addition of beer in the marinade for the beef. This adds a depth of flavor to the dish that is sure to impress.
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of 20
Chili Relleno Casserole
Main Ingredients:
Poblano, Pepper Jack Cheese, Shredded Cheese, Lean
Chili relleno casserole is a delicious and easy-to-make dish that is perfect for a crowd. Made with layers of chilies, cheese, and ground beef, this casserole is given a beer-infused twist with the addition of a beer-based sauce. Serve with your favorite toppings for a flavorful and satisfying meal.
16
of 20
Sweet Mediterranean Style Lasagna
Main Ingredients:
Baby Spinach, Ricotta Cheese, Eggs, Grated Romano
This Mediterranean-inspired lasagna is made with layers of ground beef, vegetables, and a creamy béchamel sauce. To add a unique twist to this classic dish, try incorporating a splash of beer into the sauce for added depth of flavor.
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of 20
Chimichanga
Main Ingredients:
Chili Powder, Cayenne Pepper, Garlic, Sugar, Cummin
This recipe for chimichangas is another twist on the classic Tex-Mex dish. The beef is marinated in a beer-based sauce for added flavor before being wrapped in a tortilla and deep-fried. Serve with your favorite toppings for a delicious and indulgent meal.
18
of 20
Bobotie - Slow Cooker Method
Main Ingredients:
Beef, Onions, Brown Sugar, Spice Blend, Ground Ginger
Bobotie is a traditional South African dish that is made with ground beef, spices, and a creamy custard topping. This recipe for Bobotie is made in a slow cooker, making it easy and convenient to prepare. The addition of beer to the sauce adds a unique layer of flavor to this already delicious dish.
19
of 20
Braciole alla napoletana (Neapolitan Beef Rolls)
Main Ingredients:
Beef, Fresh Parsley, Garlic, Pork Fat, Provolone
This classic Italian dish is made with thinly sliced beef, cheese, and herbs, and then rolled up and cooked in a flavorful sauce. To give this dish a unique twist, try incorporating a splash of beer into the sauce for added depth of flavor.
20
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Moroccan-Style Shepherd's Pie with Lamb Lentil...
Main Ingredients:
Green Lentils, Ground Lamb, Panko Breadcrumbs, Large
This Moroccan-inspired shepherd's pie is made with a flavorful lamb and lentil filling and topped with a layer of mashed sweet potatoes. To add a unique twist to this dish, try incorporating a splash of beer into the filling for added depth of flavor.
total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients
- kosher salt to taste
- 1 head cabbage cored
- 2 tablespoons canola oil
- 2 yellow onions medium, thinly sliced, plus ½ cup finely grated
- 2 celery ribs, finely chopped
- ground black pepper to taste
- 1/4 cup tomato paste
- 1/3 cup raisins
- 1/4 cup honey
- 1/4 cup fresh lemon juice
- 32 ounces tomatoes with juice whole peeled, pureed
- 1 pound ground chuck
- 1/4 cup long-grain white rice uncooked, soaked in hot water for 10 minutes, drained
- 3 tablespoons beef stock
- 1 teaspoon paprika
- 1/4 teaspoon cayenne
- 1 egg lightly beaten
Nutrition
- Calories : 400 calories
- Carbohydrate : 44 grams
- Cholesterol : 85 milligrams
- Fat : 17 grams
- Fiber : 7 grams
- Protein : 20 grams
- SaturatedFat : 5 grams
- Sodium : 560 milligrams
- Sugar : 22 grams
- TransFat : 1 grams
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