15 Southern Living Beef Burgundy Stew Recipe Get Ready To Indulge!
Published on: Apr 16, 2024
Southern living beef burgundy stew is a classic comfort food that has been enjoyed by many for generations. This hearty dish is perfect for cold winter nights and is loved for its rich, savory flavors. It's a staple in Southern cooking and a must-try for anyone looking to experience the true taste of the South. If you're a fan of slow-cooked stews and tender, melt-in-your-mouth beef, then this beef burgundy stew recipe is sure to become a favorite in your household.
Main Ingredients: Beef, Black Peppercorns, Dry Red Wine, Bacon, Olive
This French-inspired dish is a classic when it comes to beef stews. The rich and flavorful combination of beef, red wine, and herbs creates a hearty and satisfying meal. It's perfect for a cozy night in or a special occasion with friends and family. The slow cooking process allows the flavors to meld together, resulting in a tender and delicious stew.
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Slow Cooker Beef Burgundy Stew
Main Ingredients: Bacon, Beef Chuck Roast, Unsalted Butter, Flour
If you're looking for a hands-off approach to making beef stew, then this slow cooker version is for you. Simply toss all the ingredients into your crockpot and let it do the work for you. The result is a melt-in-your-mouth beef stew that is perfect for a busy weeknight.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese dish that features thinly sliced beef, rice noodles, and a flavorful broth. It's a light and refreshing meal that is perfect for any time of year. The addition of fresh herbs and lime juice adds a burst of flavor to this already delicious dish.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
If you're looking for a hearty and comforting soup, then look no further than this homemade beef barley soup. The combination of tender beef, chewy barley, and vegetables creates a filling and nutritious meal. It's perfect for a cold winter day or when you're feeling under the weather.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Although there are many variations of beef stew, sometimes you just can't beat a classic beef stew. This recipe features tender chunks of beef, carrots, potatoes, and a flavorful broth. It's a meal that will warm you up from the inside out and leave you feeling satisfied.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
This classic beef stew is a staple in many households. It's simple yet flavorful, and the perfect meal for a busy weeknight. The addition of red wine adds a depth of flavor to the stew, making it a step above your average beef stew.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you don't have a slow cooker, don't worry, you can still make a delicious beef stew on the stovetop. This recipe features tender beef, potatoes, and carrots in a rich and flavorful broth. It's a simple and satisfying meal that the whole family will love.
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Classic Hamburger Soup
Main Ingredients: Ground Beef, Red Onion, Diced Tomatoes, Water, Beef
This soup may be called "hamburger" soup, but don't let the name fool you. This hearty soup is filled with chunks of beef, vegetables, and pasta, making it a complete meal in one bowl. It's a great way to use up any leftover ground beef you may have and is perfect for a quick and easy dinner.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
If you prefer a thicker and heartier beef stew, then this slow cooker version is for you. The addition of cornstarch to the broth creates a thicker consistency, and the chunks of beef and vegetables make it a filling meal. It's perfect for a cold winter day when you need something warm and comforting.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
This authentic Vietnamese beef pho is a labor of love, but the end result is worth it. The combination of spices and herbs creates a rich and flavorful broth, and the thinly sliced beef cooks quickly in the hot broth. It's a meal that will transport you to the streets of Vietnam with each bite.
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Beef Barley Soup
Main Ingredients: Oil, Beef, Small Onion, Large Carrots, Celery, Minced
This beef barley soup is a hearty and nutritious meal that is perfect for a cold winter day. The addition of barley adds a nutty flavor and chewy texture to the soup, making it a step above your average beef soup. It's also a great way to use up any leftover beef you may have from a previous meal.
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Famous Alabama Camp Stew
Main Ingredients: Diced Tomatoes, Whole Kernel Corn, Butter Beans, Onion
This famous Alabama camp stew is a crowd-pleaser. It's a combination of meats, vegetables, and spices that create a unique and delicious flavor. It's perfect for a camping trip or a backyard cookout with friends and family.
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
Niku udon is a Japanese dish that features thick noodles in a savory broth with tender slices of beef. This dish is perfect for a chilly evening and is a great way to introduce yourself to Japanese cuisine. The addition of green onions and seaweed adds a pop of color and flavor to the dish.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
If you love chili, then you have to try this chili lovers chili. It's packed with flavor and spice and is sure to satisfy any chili craving. The combination of ground beef, beans, and spices creates a hearty and delicious meal that the whole family will love.
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Guinness Irish Stew
Main Ingredients: Olive Oil, Beef, Salt, Freshly Ground Black Pepper
This Guinness Irish stew is a twist on the classic beef stew. The addition of dark beer adds a depth of flavor to the stew and creates a rich and hearty broth. It's perfect for St. Patrick's Day or any day when you're craving a hearty and comforting meal.
This Vietnamese pho soup is a simplified version of the traditional dish but is still packed with flavor. The combination of beef, rice noodles, and herbs creates a light and refreshing meal that is perfect for any time of year. It's also a great option for those looking for a gluten-free meal.
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Sopa de Res (Cuban-Style Beef Soup)
Main Ingredients: Beef, Salt, Ground Cumin, Oregano, Fresh Ground Pepper
Sopa de res, or Cuban-style beef soup, is a hearty and flavorful meal that is a staple in many Cuban households. The combination of beef, vegetables, and spices creates a delicious and comforting soup that is perfect for a cold day. Serve with some crusty bread for a complete and satisfying meal.
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American Chili, Easy Chili, Texas Chili
Main Ingredients: Tallow, Large Yellow Onion, Bell Peppers, Ground Beef
Whether you call it American chili, easy chili, or Texas chili, this dish is a classic for a reason. It's a simple and delicious meal that can be customized to your liking. Add more beans, spice it up with some jalapenos, or top it off with some shredded cheese and sour cream. However you make it, it's sure to be a hit.
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Keto Chili
Main Ingredients: Ground Beef, Yellow Onion, Green Pepper, Jalapeno
If you're following a keto diet, you don't have to miss out on chili. This keto chili is packed with flavor and protein, making it a perfect option for a low-carb meal. The addition of cauliflower rice adds some extra nutrients and makes it a complete and satisfying meal.
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Beef-and-Orzo Soup
Main Ingredients: Chopped Onion, Canola Oil, Chopped Carrots, Button
This beef-and-orzo soup is a twist on traditional beef soup. The addition of orzo, a small rice-shaped pasta, adds a unique texture to the soup. It's a simple and comforting meal that is perfect for a busy weeknight or when you're feeling under the weather.
The Secret to Perfect Beef Burgundy Stew
Slow and Steady Wins the Flavor Race
One of the key elements in making a delicious beef burgundy stew is the slow cooking process. This allows the flavors to develop and meld together, creating a rich and hearty dish that is bursting with flavor. The long cooking time also ensures that the beef becomes tender and succulent, making it a melt-in-your-mouth experience with every bite. So, be patient and let the stew simmer on low heat for a few hours to achieve the perfect consistency and flavor.
The Magic of Burgundy Wine
Burgundy wine is the star ingredient in this stew, giving it its distinct rich flavor and deep red color. This famous French wine is made from Pinot Noir grapes and adds a depth of flavor and complexity to the stew. When combined with beef broth, aromatic vegetables, and herbs, the burgundy wine creates a delicious and robust base for the stew. So, be sure to use a good quality burgundy wine to take your beef burgundy stew to the next level.
The Perfect Cut of Beef
When it comes to beef burgundy stew, the cut of meat you use is crucial. It needs to be a tough, flavorful cut that can withstand the long cooking process without becoming tough or chewy. That's why beef chuck is the ideal cut for this dish. It's a tough, inexpensive cut of meat that becomes tender and flavorful when slow-cooked. So, don't be tempted to use a more expensive cut of beef, as it won't give you the same result.
Serving Suggestions
This hearty stew is best served with mashed potatoes or crusty bread to soak up all the delicious juices. You can also add a side salad for a fresh and light contrast to the rich flavors of the stew. And of course, a glass of burgundy wine on the side is the perfect finishing touch to this classic Southern dish.
Now that you know the secrets to making the perfect beef burgundy stew, it's time to get cooking! Follow this recipe for a delicious and comforting meal that will have your family and friends coming back for seconds. So, grab your apron and get ready to impress with this classic Southern living dish.
