16 Southern Living Beef Burgundy Recipe They're Simply Irresistible!
Published on: Apr 16, 2024
Beef Burgundy, also known as Beef Bourguignon, is a classic French dish that has become a staple in Southern cuisine. This hearty and flavorful dish is perfect for any occasion, whether it's a cozy family dinner or a fancy dinner party. The combination of tender beef, aromatic vegetables, and rich red wine creates a dish that is both comforting and impressive. In this article, we will share a professional and well-organized recipe for Southern Living Beef Burgundy that will surely become a favorite in your household.
Main Ingredients: Beef Broth, All Purpose Flour, Tomato Paste, Beef Demi
If you're a meat lover, then this beef burgundy recipe is a must-try. This dish is a perfect combination of tender beef chunks, rich burgundy wine, and aromatic herbs and spices. The result is a hearty and flavorful stew that will satisfy your cravings.
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Beef Burgundy
Main Ingredients: Bacon, Butter, Bottom Round, Beef, Rump Roast, Chuck
Burgundy, France is known for its famous wine and, of course, this delicious beef burgundy dish. Traditionally known as "Boeuf Bourguignon," this French classic has become a staple in many households all over the world. It's easy to make and perfect for any occasion.
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The BEST Beef Burgundy aka Beef Bourguignon
Main Ingredients: Beef, Chestnut Mushrooms, Bacon, Burgundy Wine, Beef
If you're looking for the best beef burgundy recipe, then look no further. This version of the classic French stew is packed with bold flavors and melt-in-your-mouth tender beef. It's a crowd-pleaser and will surely become a favorite in your household.
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Recipe for Slow Cooker (Crock Pot) Beef Burgundy
Main Ingredients: Olive Oil, Chuck Roast, Bacon, Beef, Onion, Carrots
For busy days, a slow cooker or crockpot is a lifesaver. This slow cooker beef burgundy recipe is perfect for those days when you want a hearty and comforting meal without spending too much time in the kitchen. Let your slow cooker do all the work while you go about your day.
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Beef Burgundy Stew – Boeuf Bourguignon
Main Ingredients: Beef, Black Peppercorns, Dry Red Wine, Bacon, Olive
This beef burgundy stew is a classic French dish that is perfect for cozy nights in. Tender beef, red wine, and aromatic herbs and spices make this stew a comforting and satisfying meal. Serve it with crusty bread or mashed potatoes for a complete and delicious meal.
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Recipe of Beef Burgundy
Main Ingredients: Beef, Onion, Carrots, Bacon, Baby Bella Mushrooms
If you're new to cooking or just want a simple and easy beef burgundy recipe, then this one is for you. With just a few ingredients, you can create a delicious and hearty meal that will impress your family and friends. This recipe is perfect for beginners and experienced cooks alike.
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Beef Bourguignon (Beef Burgundy Stew)
Main Ingredients: Onion, Carrot, Smoked Bacon, Beef, Olive Oil, Salt
Beef bourguignon, also known as beef burgundy stew, is a classic French dish that has stood the test of time. It's a hearty and flavorful stew that is perfect for colder months or when you want a comforting meal. This recipe is a must-try for any beef lover.
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Slow-Cooker Beef Burgundy
Main Ingredients: Boneless Beef Chuck, Oil, Bacon, Shallots, Tomato
This slow cooker beef burgundy recipe is perfect for busy days when you still want to enjoy a delicious and hearty meal. The slow cooker does all the work, and the result is tender and flavorful beef that will melt in your mouth. Serve it with your favorite side dishes for a complete meal.
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Beef Burgundy Stew
Main Ingredients: Butter, Medium Onion, Sliced Mushrooms, Beef Stew Meat
This beef burgundy stew is a one-pot wonder that is perfect for weeknight dinners or special occasions. The combination of tender beef, rich burgundy wine, and aromatic herbs and spices create a delicious and comforting stew that will warm your soul.
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Beef Burgundy for Two
Main Ingredients: Steak, Flour, Freshly Ground Pepper, Vegetable Cooking
If you're cooking for a smaller group or just want a romantic dinner for two, this beef burgundy for two recipe is perfect. It's easy to make and perfect for a cozy night in with your loved one. Serve it with a glass of red wine for the ultimate dining experience.
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Instant Pot Beef Burgundy
Main Ingredients: Olive Oil, Beef Chuck Roast, Salt, Pepper, Butter
If you have an instant pot, then you have to try this instant pot beef burgundy recipe. It's a quick and easy version of the classic French stew, but with the same delicious flavors. This dish is perfect for when you want a hearty meal without spending too much time in the kitchen.
Main Ingredients: Beef, Black Peppercorns, Dry Red Wine, Bacon, Olive
Boeuf bourguignon, or beef burgundy, is a classic French stew that is perfect for any occasion. This version of the dish is packed with bold flavors and tender beef, making it a crowd-pleaser. Serve it with crusty bread or mashed potatoes for a hearty and satisfying meal.
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Slow Cooker Beef Burgundy
Main Ingredients: Olive Oil, London Broil, Cornstarch, Salt, Black
This slow cooker beef burgundy recipe is perfect for colder months when you want a warm and comforting meal. With just a few ingredients and minimal effort, you can create a delicious and hearty stew that will leave you and your family wanting more.
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Slow Cooker Beef Burgundy (Boeuf Bourguignon)
Main Ingredients: Stewing Beef, Olive Oil, Bacon Strips, Onions, Garlic
This slow cooker beef burgundy, or boeuf bourguignon, is a classic French dish that is perfect for busy days. Let your slow cooker do all the work, and the result is tender and flavorful beef that will melt in your mouth. Serve it with your favorite side dishes for a complete and satisfying meal.
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My Mom’s Beef Burgundy (Bourguingnon)
Main Ingredients: Salt Pork, Onion, Flour, Salt, Pepper, Stew Beef
Everyone has their own version of beef burgundy, and this one is my mom's special recipe. It's packed with all the classic flavors and a few secret ingredients that make it extra special. This dish is perfect for family gatherings or when you're craving a home-cooked meal.
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Simple Beef Burgundy
Main Ingredients: Beef Stew Meat, Cream Of Mushroom Soup, Grape Juice
If you're short on time but still want a delicious and hearty meal, then this simple beef burgundy recipe is for you. With just a few ingredients and minimal prep, you can create a flavorful and comforting dish that will satisfy your cravings.
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Beef Bourguignon (Beef Burgundy)
Main Ingredients: Beef, Large Carrots, Pearl Onions, Bay Leaf, Thyme, Red
This beef bourguignon, or beef burgundy, recipe is a classic French dish with a twist. The addition of bacon and mushrooms adds depth and flavor to this already delicious stew. It's a must-try for any beef lover.
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Beef Bourguignon (Beef Burgundy Recipe)
Main Ingredients: Thick Sliced Bacon, Canola Oil, Beef Fat, Kosher Salt
This beef bourguignon, or beef burgundy, recipe is a perfect dish for special occasions or when you want to impress your guests. It's a labor of love, but the result is worth it. Tender beef, rich burgundy wine, and aromatic herbs and spices make this dish a showstopper.
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Modern Beef Burgundy
Main Ingredients: Boneless Beef Chuck Eye Roast, Salt, Pepper, Salt Pork
This modern twist on beef burgundy is a lighter and healthier version of the classic dish. With the addition of vegetables and a lighter sauce, you can enjoy this dish guilt-free. It's still packed with flavor and perfect for a cozy night in.
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Crock Pot Beef Burgundy
Main Ingredients: Beef Sirloin, Onion Soup Mix, Cream Of Mushroom
If you're a fan of crockpot cooking, then this beef burgundy recipe is a must-try. It's a simple and easy version of the classic French stew, but with the same delicious flavors. Let your crockpot do all the work while you go about your day, and come home to a comforting and satisfying meal.
Ingredients:
Beef and Marinade:
- 3 pounds of beef chuck roast, cut into 2-inch cubes
- 1 cup of red wine
- 2 cloves of garlic, minced
- 2 sprigs of fresh thyme, chopped
- 2 bay leaves
- Salt and pepper to taste
Vegetables and Aromatics:
- 4 tablespoons of butter
- 1 onion, chopped
- 2 carrots, peeled and chopped
- 2 stalks of celery, chopped
- 8 ounces of mushrooms, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of tomato paste
Other Ingredients:
- 4 cups of beef broth
- 2 tablespoons of all-purpose flour
- 1 tablespoon of brown sugar
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
In a large bowl, combine the beef chunks, red wine, minced garlic, chopped thyme, bay leaves, and salt and pepper. Cover and marinate in the fridge for at least 4 hours or overnight.
In a large dutch oven or pot, melt butter over medium heat. Add the marinated beef and cook until browned on all sides. Remove the beef and set aside.
In the same pot, add the onion, carrots, and celery. Cook until the vegetables are tender, about 5 minutes. Add the mushrooms and minced garlic, cook for an additional 2 minutes.
Stir in the tomato paste and cook for 1 minute. Then, add the beef broth, flour, brown sugar, and dried thyme, stirring until well combined.
Return the beef to the pot and bring the mixture to a boil. Reduce heat to low, cover, and simmer for 3 hours, stirring occasionally. The beef should be tender and the sauce should be thickened.
Season with salt and pepper to taste. Serve the Beef Burgundy hot, garnished with fresh chopped parsley. This dish pairs well with mashed potatoes, rice, or crusty bread.
Expert Tips:
- For a deeper flavor, use a dry red wine such as Cabernet Sauvignon or Pinot Noir.
- If you don't have time to marinate the beef, add a splash of wine to the pot while cooking for a similar flavor.
- For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and add it to the pot during the last 30 minutes of cooking.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months.
In conclusion, Southern Living Beef Burgundy is a delicious and impressive dish that will elevate any meal. The combination of tender beef, aromatic vegetables, and rich red wine creates a flavor that is unmistakably French, yet perfectly suited for the Southern palate. With this professional and well-organized recipe, you can easily recreate this classic dish in the comfort of your own home. So gather your ingredients and get ready to impress your family and friends with this mouthwatering Beef Burgundy.
