19 Southern Living Beef Bourguignon Recipe Prepare To Be Amazed!
Published on: Mar 17, 2024
Beef Bourguignon is a classic French dish that has become a staple in Southern cooking. This rich and flavorful beef stew is perfect for cold winter nights or special occasions. While it may seem intimidating to make, our Southern Living Beef Bourguignon recipe breaks it down into simple steps, making it easy for anyone to recreate this hearty dish at home. With tender pieces of beef, aromatic vegetables, and a delicious wine-based sauce, this recipe is sure to impress your family and friends. So, let's get cooking and bring a taste of France to your Southern table!
Main Ingredients: Salt Pork, Unsalted Butter, Beef Chuck, Salt, Shallots
Beef Bourguignon, also known as Beef Burgundy, is a classic French dish that is rich, flavorful, and perfect for any special occasion. The dish is made with tender beef, hearty vegetables, and a savory red wine sauce that will tantalize your taste buds. There are many variations of this dish, each with its own unique twist. Here are 17 delicious Beef Bourguignon recipes that will have you cooking like a pro in no time.
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Ultimate Beef Bourguignon
Main Ingredients: Bacon, Beef Chuck, Yellow Onion, Garlic, Burgundy Wine
For the ultimate Beef Bourguignon experience, try this recipe that combines tender beef, aromatic herbs, and a flavorful red wine sauce. The beef is marinated in red wine and herbs before being slow cooked to perfection. The result is a melt-in-your-mouth dish that will leave you wanting more.
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Slow Cooker Beef Bourguignon
Main Ingredients: Bacon, Boneless Beef Chuck, Cooking Wine, Chicken
If you're short on time but still want to enjoy the flavors of Beef Bourguignon, this slow cooker recipe is perfect for you. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is a delicious and easy dish that will impress your family and friends.
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Instant Pot Beef Bourguignon
Main Ingredients: Bacon, Beef, Salt, Pepper, Olive Oil, Large White
The Instant Pot has become a kitchen staple for many, and this Beef Bourguignon recipe is a great excuse to use it. The pressure cooker helps to tenderize the beef quickly, while the red wine and herbs infuse the dish with incredible flavor. This recipe is perfect for a busy weeknight dinner.
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The BEST Beef Burgundy aka Beef Bourguignon
Main Ingredients: Beef, Chestnut Mushrooms, Bacon, Burgundy Wine, Beef
This recipe claims to be the best Beef Bourguignon recipe out there, and it's hard to argue with that. The dish is made with tender beef, bacon, shallots, and mushrooms, all cooked in a flavorful red wine sauce. The result is a hearty and satisfying dish that will have you going back for seconds.
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Easy Instant Pot Beef Bourguignon
Main Ingredients: Beef, Salt, Black Pepper, Bacon, Butter, Yellow Onion
This is another delicious and easy Instant Pot Beef Bourguignon recipe that will have dinner on the table in no time. The beef is cooked in a savory red wine and beef broth sauce, along with carrots, onions, and mushrooms. The result is a tender and flavorful dish that is perfect for any night of the week.
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Hearty Slow Cooker Beef Bourguignon
Main Ingredients: Beef, Bacon, Shallots, Garlic, Carrots, Mushrooms
This slow cooker Beef Bourguignon recipe is perfect for those cold winter nights when you want a hearty and comforting meal. The dish is made with tender beef, carrots, and potatoes, all cooked in a rich and flavorful red wine sauce. Serve it with crusty bread for the ultimate comfort food experience.
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Braised Beef Bourguignon
Main Ingredients: Stew Beef, Onion Soup Mix, Cream Of Mushroom Soup
This braised Beef Bourguignon recipe is a twist on the classic dish, using braising instead of slow cooking. The result is tender and juicy beef that has been infused with the flavors of red wine, herbs, and mushrooms. This dish is perfect for a special occasion or a cozy date night at home.
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Beef Bourguignon Meatballs
Main Ingredients: Ground Beef, Ground Pork, Large Egg, Seasoned Bread
For a fun and unique spin on Beef Bourguignon, try this recipe that turns the dish into meatballs. The meatballs are made with ground beef, bacon, and herbs, and are then cooked in a savory red wine and beef broth sauce. Serve them over egg noodles for a delicious and satisfying meal.
This Cranberry Beef Bourguignon recipe is perfect for the holiday season. The dish combines tender beef with cranberries, red wine, and herbs for a sweet and savory flavor combination. Serve it with mashed potatoes for a festive and comforting meal.
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Easy Weeknight Beef Bourguignon
Main Ingredients: Thick Cut Bacon, Skirt Steak, Onion, Garlic, Red Wine
If you're looking for a quick and easy Beef Bourguignon recipe, look no further. This recipe uses pre-cut beef stew meat, making it perfect for a weeknight meal. The beef is cooked in a savory red wine and beef broth sauce, along with carrots, onions, and mushrooms, for a delicious and satisfying meal.
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Classic Beef Bourguignon
Main Ingredients: Roast, Salt, Black Pepper, Flour, Grapeseed Oil, Tomato
This classic Beef Bourguignon recipe stays true to the traditional French dish. The beef is marinated in red wine and herbs before being slow cooked to perfection. The result is a tender and flavorful dish that will transport you to the streets of Paris.
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Beef Bourguignon
Main Ingredients: Beef, Red Wine, Olive Oil, Unsalted Butter, Onion
For a creative and delicious spin on Beef Bourguignon, try this potpie recipe. The dish combines the classic flavors of Beef Bourguignon with flaky pie crust for a hearty and satisfying meal. This recipe is perfect for using up leftover Beef Bourguignon.
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Beef Bourguignon Potpie
Main Ingredients: Nonstick Cooking Spray, Butter, Onions, Freshly Ground
This Beef Bourguignon pie recipe is another unique and tasty way to enjoy this classic dish. The dish is made with beef, bacon, and mushrooms, all cooked in a flavorful red wine and beef broth sauce. The filling is then topped with a flaky pie crust for a comforting and delicious meal.
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Beef Bourguignon Pie
Main Ingredients: Sunflower Oil, Beef, Onion, Rosemary Leaves, Pancetta
For a Beef Bourguignon recipe straight from the Barefoot Contessa herself, try this Ina Garten recipe. The dish is made with tender beef, bacon, and vegetables, all cooked in a savory red wine and beef broth sauce. Serve it over egg noodles for a delicious and comforting meal.
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Ina Garten’s Beef Bourguignon
Main Ingredients: Olive Oil, Applewood Smoked Bacon, Beef, Kosher Salt
This quick cooker Beef Bourguignon recipe is perfect for those busy weeknights when you need a delicious and satisfying meal in a hurry. The beef is cooked in a pressure cooker with red wine, herbs, and vegetables, resulting in a tender and flavorful dish that will impress your family and friends.
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Quick Cooker Beef Bourguignon
Main Ingredients: Olive Oil, Boneless Beef Chuck, Beef, Meal, Small Red
The Perfect Cut of Beef for Beef Bourguignon
Choosing the Right Beef
When it comes to making Beef Bourguignon, the type of beef you use is crucial. Chuck roast is the ideal cut of beef for this dish. It is a tough cut of meat with lots of connective tissue, which makes it perfect for slow cooking and results in tender, flavorful meat. Other cuts of beef, such as sirloin or ribeye , can also be used, but they may not have the same level of tenderness and richness as chuck roast.
Prepping the Meat
To ensure your beef is cooked to perfection, it is important to properly prepare it before cooking. Trim off any excess fat and cut the meat into 2-inch cubes. This will allow the meat to cook evenly and absorb all the delicious flavors of the dish.
The Key Ingredients for Flavor
The Importance of Red Wine
One of the key ingredients in Beef Bourguignon is red wine . It not only adds a rich, deep flavor to the dish but also helps to tenderize the meat. A Pinot Noir or Burgundy is traditionally used in this recipe, but any dry red wine will work. Just make sure to choose one that you enjoy drinking, as the flavor of the wine will come through in the dish.
The Aromatics
The combination of onions, carrots, and garlic is crucial for adding depth and flavor to the dish. These aromatics are sautéed in butter and then combined with the meat and wine, creating a delicious base for the stew. Make sure to finely chop the vegetables so that they cook evenly and blend well with the other ingredients.
Slow Cooked to Perfection
The Secret Ingredient: Time
The key to a delicious Beef Bourguignon is to cook it low and slow . This allows the flavors to develop and the meat to become tender and melt-in-your-mouth. Our recipe calls for three hours of cooking time on the stovetop, but you can also cook it in a slow cooker or in the oven for 4-6 hours.
Thickening the Sauce
To create a rich and velvety sauce for your Beef Bourguignon, you will need to thicken it with a roux . This is a simple mixture of equal parts butter and flour that is added to the stew and cooked until it thickens. If you prefer a thicker sauce, you can add more roux or let it cook for a few more minutes.
Bring a Taste of France to Your Southern Table
Your Southern Living Beef Bourguignon is now ready to be served! This dish is perfect for a cozy night in or for impressing guests at a dinner party. Serve it over mashed potatoes or with crusty French bread to soak up all the delicious sauce. So, grab a glass of red wine and enjoy this classic French dish with a Southern twist. Bon appétit!
