19 Southern Living Basic Recipe For 15 Lb Turkey Taste The Magic Today!
Published on: Apr 16, 2024
The holiday season is quickly approaching and many of us are starting to plan our Thanksgiving feasts. One of the main dishes that is often the centerpiece of this holiday meal is the turkey. While there are many recipes out there for cooking this large bird, we have found the perfect southern living basic recipe for 15 lb turkey. This recipe is not only simple and easy to follow, but it also produces a perfectly juicy and flavorful turkey that will impress your guests. So, let's dive into the details of this delicious recipe.
Main Ingredients: Ground Turkey, Seasoned Breadcrumbs, Onion, Ketchup
If you're looking for a new twist on a classic comfort food, try this Beer Can Chicken-inspired turkey meatloaf. The flavors of the beer and chicken combine perfectly with the lean ground turkey to create a moist and flavorful dish that will have your taste buds begging for more. Plus, it's a healthier option than traditional beef meatloaf, making it a guilt-free indulgence.
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Super Moist Turkey
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
Basting a turkey can be a bit of a hassle, but with this Beer Can Chicken-inspired recipe, you won't have to worry about that. The beer keeps the turkey perfectly moist while it cooks, resulting in a succulent and juicy bird that will be the star of your Thanksgiving table. The best part? You can sit back and relax while the beer does all the work for you.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
Yes, you read that right - you can make a delicious keto-friendly lasagna using a Beer Can Chicken cooking method. The beer keeps the ground turkey moist and flavorful, while the layers of cheese and low-carb vegetables make this a guilt-free indulgence for those following a keto diet. Who knew that beer could be a secret ingredient for a low-carb lasagna?
Looking for a new way to cook your Thanksgiving turkey? Look no further than this Beer Can Chicken-inspired recipe. The beer keeps the turkey moist and adds a subtle flavor, while the high heat of the oven creates a crispy skin that is sure to impress your guests. Trust us, once you try this method, you'll never go back to traditional roasting.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
This classic pasta dish gets a Beer Can Chicken twist with this recipe. The beer keeps the turkey moist and adds a depth of flavor to the creamy sauce. Plus, using leftover turkey from Thanksgiving means this dish comes together in no time. It's a perfect weeknight meal that the whole family will love.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving meal is complete without a delicious gravy, and this Beer Can Chicken-inspired recipe will take your gravy game to the next level. The beer adds a rich and flavorful base to the gravy, making it the perfect accompaniment to your roasted turkey. Trust us, your guests will be asking for seconds.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you don't have a grill or don't want to brave the elements to cook your Beer Can Chicken, you can still achieve the same juicy and flavorful results in the oven. This recipe calls for a high heat and a can of beer to keep the turkey moist and delicious. It's a great option if you want to enjoy this dish year-round.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
For an extra juicy and flavorful turkey, try brining your bird with a can of beer. The beer adds a subtle flavor, while the brine ensures that every bite is moist and tender. This method works well for both whole turkeys and turkey breasts, making it a versatile option for any occasion.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
This Beer Can Chicken-inspired casserole is a one-pan wonder that is perfect for a busy weeknight meal. The beer keeps the ground turkey moist and flavorful, while the addition of vegetables and cheese make it a well-rounded and satisfying dish. Plus, clean up is a breeze with just one pan to wash.
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Put a twist on a classic comfort food with this Beer Can Chicken-inspired turkey pot pie. The beer keeps the turkey moist and adds a unique flavor to the dish, while the flaky crust is the perfect complement. This dish is sure to be a hit with the whole family.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
This Beer Can Chicken-inspired jambalaya is a flavor explosion in every bite. The beer keeps the turkey moist and adds a subtle flavor, while the sausage and spices bring the heat. It's a perfect dish for a cold winter evening, and it's so easy to make that you'll want to add it to your regular dinner rotation.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
Looking for a surefire way to impress your guests with a perfectly cooked turkey? Look no further than this Beer Can Chicken-inspired recipe. The beer keeps the turkey moist and flavorful, while the high heat of the grill ensures a crispy skin. Your guests will be raving about this turkey for years to come.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Got leftover turkey from Thanksgiving? Don't let it go to waste! Use it to make this delicious Beer Can Chicken-inspired soup. The beer adds a unique flavor to the broth, while the turkey and vegetables make it a hearty and comforting meal. It's the perfect way to use up those leftovers.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
If you're a fan of herb butter, then you'll love this Beer Can Chicken-inspired recipe for roasted turkey. The beer keeps the turkey moist and adds a subtle flavor, while the herb butter takes it to the next level. It's a simple yet impressive dish that is perfect for any special occasion.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
Turn your leftover turkey into a delicious and refreshing salad with this Beer Can Chicken-inspired recipe. The beer keeps the turkey moist and adds a subtle flavor, while the addition of fruit and vegetables make it a well-balanced and satisfying meal. It's a great option for a light and healthy lunch.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you're looking for a quick and easy lunch option, this Beer Can Chicken-inspired turkey salad is just the thing. The beer keeps the turkey moist and adds a unique flavor, while the addition of simple ingredients like mayo and mustard make it a no-fuss meal. It's perfect for a busy workday.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
This Beer Can Chicken-inspired recipe for crock pot turkey breast is a game changer. The beer keeps the turkey moist and flavorful, while the slow cooker does all the work for you. It's a perfect option for a busy day when you still want a delicious and healthy meal.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
If you love traditional meatloaf, then you'll love this Beer Can Chicken-inspired recipe for turkey meatloaf. The beer keeps the lean ground turkey moist and adds a unique flavor, while the addition of vegetables and spices make it a well-rounded and satisfying meal. It's a healthier option that doesn't skimp on taste.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
This Beer Can Chicken-inspired recipe takes the traditional roasted turkey to the next level. The dry-brining method ensures a flavorful and juicy turkey, while the garlic sage butter adds a delicious and aromatic touch. It's a perfect option for a special occasion or holiday meal.
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Quick & Easy Roasted Turkey
Main Ingredients: Turkey, Salt, Black Pepper, Butter, Extra Virgin Olive
If you're short on time but still want a delicious and flavorful turkey, this Beer Can Chicken-inspired recipe is the way to go. The beer keeps the turkey moist and adds a unique flavor, while the high heat of the oven creates a crispy and golden skin. It's a no-fuss option that is perfect for any occasion.
Preparing the Turkey
Clean and Season
The first step in this southern living basic recipe for 15 lb turkey is to clean and season the turkey. Make sure to remove any giblets or neck bones from the cavity of the turkey. Rinse the turkey with cold water and pat it dry with paper towels. Next, season the turkey generously with salt and pepper, both inside and out. You can also add some additional herbs and spices, such as thyme, rosemary, and sage, to give the turkey extra flavor.
Butter and Broth
To ensure that the turkey stays moist while cooking, it is important to baste it regularly. In this recipe, we use a combination of butter and broth to keep the turkey juicy and flavorful. Melt half a stick of butter and mix it with half a cup of chicken broth. Use a basting brush to coat the turkey with this mixture before it goes into the oven.
Cooking the Turkey
Preheat and Cover
Preheat your oven to 325°F. Once the turkey is cleaned, seasoned, and basted, place it in a roasting pan. Cover the turkey loosely with aluminum foil, making sure that the foil is not touching the turkey.
Cook and Baste
Cook the turkey for 15 minutes per pound, so for a 15 lb turkey, it will take approximately 3 hours and 45 minutes. Every 45 minutes, take the turkey out of the oven and baste it with the butter and broth mixture. This will not only keep the turkey moist but also help it to develop a beautiful golden brown color.
Check for Doneness
After the turkey has been cooking for 3 hours and 45 minutes, remove the foil and insert a meat thermometer into the thickest part of the turkey's thigh. The temperature should read at least 165°F. If it has not reached this temperature, continue cooking and basting every 15 minutes until it does.
Serving the Turkey
Rest and Carve
Once the turkey is cooked and has reached the correct temperature, remove it from the oven and let it rest for 20-30 minutes before carving. This will allow the juices to redistribute and ensure that the turkey stays juicy.
Garnish and Enjoy
After resting, carve the turkey and arrange it on a platter. Garnish with fresh herbs and serve with your favorite Thanksgiving sides. Your guests will be amazed by the juicy and flavorful southern living basic recipe for 15 lb turkey that you have prepared.
Now that you have all the details for this delicious recipe, it's time to start planning your Thanksgiving feast and wow your guests with this mouth-watering turkey. Don't forget to save any leftovers for a delicious turkey sandwich the next day. Happy cooking!
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