17 Southern Living Basic Deviled Egg Recipe Get Ready To Indulge!
Published on: Apr 16, 2024
If you're looking for a classic, crowd-pleasing appetizer, look no further than deviled eggs. This Southern staple has been a party favorite for generations, and with good reason. The combination of creamy egg yolks, tangy mustard, and a sprinkling of paprika is a winning combination that never goes out of style. In this article, we'll be sharing the basic deviled egg recipe that is sure to be a hit at your next gathering.
Main Ingredients: Eggs, Green Onion, Chopped Celery, Red Bell Pepper
If you're looking for a unique twist on the traditional deviled egg, look no further than this delicious deviled egg salad recipe. Made with all the classic deviled egg ingredients, including hard-boiled eggs, mayo, and mustard, this dish adds a touch of crunch with the addition of celery and red onion. Serve it on a bed of lettuce or use it as a spread for sandwiches or crackers. It's the perfect dish for potlucks, picnics, or as a side for your beer can chicken.
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Classic Deviled Egg
Main Ingredients: Hard Boiled Eggs, Mayo, Dijon Mustard, Sweet Pickle
There's a reason why the classic deviled egg recipe has stood the test of time. It's simple, delicious, and always a crowd-pleaser. To make these deviled eggs, start by boiling your eggs until they are hard-boiled. Then, carefully remove the yolks and mix them with mayo, mustard, and a touch of pickle juice for added tanginess. Pipe the mixture back into the egg whites and top with a sprinkle of paprika for a classic and elegant presentation.
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Deviled Egg Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Sweet Pickle
Why choose between deviled eggs and potato salad when you can have both in one dish? This deviled egg potato salad combines the best of both worlds, with creamy potatoes, hard-boiled eggs, and all the classic deviled egg ingredients. The result is a delicious and hearty side dish that pairs perfectly with your beer can chicken. Plus, it's a great way to use up any leftover deviled eggs from your Easter celebrations.
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Deviled Egg
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Dijon Mustard, Paprika
Simple and to the point, this classic deviled egg recipe is sure to be a hit at any gathering. With only five ingredients, including mayo, mustard, and a touch of Worcestershire sauce, these deviled eggs are quick and easy to make. The key to getting a smooth and creamy filling is to use a piping bag or a plastic bag with the tip cut off to fill the egg whites. Top with a sprinkle of paprika or chopped chives for added flavor and presentation.
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Deviled Egg Macaroni Salad
Main Ingredients: Macaroni, Ditalini, Mayonnaise, Sour Cream, Mustard
If you're a fan of macaroni salad and deviled eggs, then this deviled egg macaroni salad is the perfect combination for you. This creamy and tangy salad is made with cooked macaroni, hard-boiled eggs, mayo, and mustard, with the addition of diced pickles, onion, and celery for a bit of crunch. It's a great side dish for any barbecue or potluck, and it's also an excellent way to use up any leftover macaroni or deviled eggs.
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Best Ever Deviled Egg
Main Ingredients: Eggs, Mayonnaise, Ground Mustard, Celery Salt, Onion
Looking for the ultimate deviled egg recipe? Look no further than this best-ever deviled egg recipe, which takes the classic dish to a whole new level. Made with all the classic ingredients, plus a touch of hot sauce, horseradish, and crumbled bacon, these deviled eggs are packed with flavor and have just the right amount of kick. They're perfect for anyone who loves a little extra heat in their food.
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Deviled Egg Salad Sandwiches
Main Ingredients: Eggs, Mayo, White Vinegar, Dry Mustard, Yellow Mustard
Take your deviled eggs to the next level by turning them into delicious deviled egg salad sandwiches. This recipe combines all the classic deviled egg ingredients with diced bacon, green onion, and a touch of ranch dressing for added creaminess. Serve it on your favorite bread or croissants for a delicious and satisfying lunch or snack. You can even add a bit of lettuce or tomato for added freshness.
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Spicy Deviled Egg
Main Ingredients: Eggs, Miracle Whip Dressing, Grey Poupon Dijon Mustard
If you love spicy food, then this spicy deviled egg recipe is a must-try. These deviled eggs are made with all the classic ingredients, plus a touch of hot sauce, cayenne pepper, and diced jalapenos for an added kick. They're perfect for anyone who loves a little heat in their food, and they pair perfectly with a cold beer or two. Just make sure to have some water nearby for those who can't handle the heat!
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Jalapeno Cheese Grits (Southern Living)
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
Take your deviled eggs to the South with this delicious and unique jalapeno cheese grits recipe. Made with grits, cheese, and diced jalapenos, these grits have just the right amount of spice and creaminess. Top them with your deviled egg mixture for a unique and flavorful side dish that will pair perfectly with your beer can chicken. This recipe is courtesy of Southern Living and is sure to be a hit at any gathering.
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Mississippi Sin Deviled Egg
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Cream Cheese, Diced Ham
If you're a fan of the classic Mississippi Sin dip, then you'll love this Mississippi Sin deviled egg recipe. These deviled eggs are stuffed with a creamy and spicy dip made with cream cheese, sour cream, green onions, and diced ham. They're perfect for anyone who loves a little heat and a lot of flavor. Serve them as an appetizer or as a side dish for your beer can chicken for a delicious and indulgent meal.
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Easter Egg - Deviled Egg Chicks
Main Ingredients: Large Eggs, Mayonnaise, Dijon Mustard, Garlic Powder
Add a fun and festive touch to your deviled eggs with this Easter egg deviled egg chicks recipe. These adorable and delicious deviled eggs are made to look like little chicks, perfect for Easter gatherings or any springtime celebration. The filling is made with all the classic ingredients, plus a touch of yellow food coloring for a bright and cheery look. Use black olives for the eyes and carrot slivers for the beaks for an extra cute touch.
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Classic Deviled Eggs Guacamole Deviled...
Main Ingredients: Large Eggs, Mayonnaise, Plain Yogurt, Dijon Mustard
Combine two classic favorites in one dish with this guacamole deviled eggs recipe. This unique twist on the traditional deviled egg adds mashed avocado to the filling, giving it a creamy and flavorful texture. Top with a dollop of salsa for added flavor and presentation. These deviled eggs are sure to be a hit at any party or gathering, and they pair perfectly with a cold beer or margarita.
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Deviled Egg Pasta Salad
Main Ingredients: Hardboiled Eggs, Ditalini, Mayonnaise, Dijon Mustard
Turn your deviled eggs into a delicious and satisfying pasta salad with this deviled egg pasta salad recipe. Made with cooked pasta, hard-boiled eggs, mayo, and mustard, this dish adds a bit of crunch with the addition of diced celery and red onion. It's the perfect side dish for any barbecue or potluck, and it's also a great way to use up any leftover deviled eggs.
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The Best Deviled Egg
Main Ingredients: Hard Boiled Eggs, Mayonnaise, Dill Pickle, Mustard
Looking for a foolproof and delicious deviled egg recipe? Look no further than this best deviled egg recipe. Made with all the classic ingredients, including mayo, mustard, and a touch of pickle juice, this recipe also adds a bit of cream cheese for added creaminess. The result is a smooth and flavorful filling that is perfect for any occasion. Top with a sprinkle of paprika or chopped chives for added flavor and presentation.
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Keto Deviled Egg Salad
Main Ingredients: Hard Boiled Eggs, Turkey Bacon, Mayonnaise, Diced Red
If you're following a keto diet, you don't have to miss out on the deliciousness of deviled eggs. This keto deviled egg salad recipe swaps out the traditional mayo for avocado oil mayo and adds a touch of Dijon mustard and apple cider vinegar for a tangy and flavorful dressing. Serve it on a bed of lettuce or use it as a dip for veggies or crackers for a delicious and keto-friendly meal.
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Deviled Crab
Main Ingredients: Water, Kosher Salt, Ground White Pepper, Fresh Bay
Add a touch of seafood to your deviled eggs with this deviled crab recipe. Made with lump crab meat, mayo, and mustard, this dish adds a unique and delicious twist to the traditional deviled egg. Serve it on its own or as a topping for crostini or crackers for a fancy appetizer that is sure to impress. It's also a great way to use up any leftover crab meat from a seafood boil or dinner.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
No meal is complete without a side of mashed potatoes, and this perfect mashed potatoes recipe is the ideal accompaniment to your beer can chicken and deviled eggs. Made with russet potatoes, butter, and cream, these mashed potatoes are creamy, fluffy, and packed with flavor. They're also a great way to use up any leftover potatoes from your deviled egg potato salad. Serve them with a sprinkle of chopped chives for added freshness.
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Best Deviled Eggs
Main Ingredients: Hard Cooked Eggs, Mayonnaise, Sweet Pickle Relish
Looking for the ultimate deviled eggs? Look no further than this best deviled eggs recipe. The secret to these delicious deviled eggs is the addition of diced dill pickles, which adds a unique and tangy crunch to the filling. The result is a creamy, tangy, and flavorful deviled egg that is sure to be a hit at any gathering. Serve them as an appetizer or as a side dish for your beer can chicken.
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Loaded Deviled Eggs
Main Ingredients: Bacon Slices, Hard Cooked Eggs, Sour Cream, Kosher
Take your deviled eggs to the next level with this loaded deviled eggs recipe. These deviled eggs are packed with all the classic ingredients, plus the addition of diced bacon, cheddar cheese, and green onion for added flavor and texture. They're perfect for anyone who loves a little extra indulgence in their food, and they pair perfectly with a cold beer or your favorite cocktail. They're sure to be a hit at any party or gathering.
The Perfect Hard-Boiled Eggs
Step 1: Boil the Eggs
To start, you'll need to hard-boil eggs. Place eggs in a saucepan and cover with water. Bring the water to a boil and let the eggs simmer for 12-13 minutes. This will ensure that the eggs are fully cooked and easy to peel.
Step 2: Cool and Peel the Eggs
After boiling, immediately transfer the eggs to an ice bath to cool down. This will help eggs to peel easily. Once cooled, carefully peel the eggs and cut them in half lengthwise. Gently remove the yolks and place them in a separate bowl.
The Perfect Deviled Egg Filling
Step 3: Mash the Yolks
Using a fork, mash the yolks until they are smooth and free of lumps. This will create a creamy base for the filling.
Step 4: Add the Flavors
Mix in mayonnaise, mustard, and white vinegar to the mashed yolks. These ingredients add tanginess and depth of flavor to the filling. You can also add a dash of hot sauce for a little kick.
Step 5: Season and Mix
Season the filling with salt and pepper to taste. Then, mix all the ingredients together until well combined.
Assembling the Deviled Eggs
Step 6: Fill the Egg Whites
Spoon the filling into the empty egg whites or use a piping bag for a more polished look. You can also opt to sprinkle some paprika on top for added color and flavor.
Step 7: Chill and Garnish
Place the deviled eggs in the refrigerator for at least 30 minutes to allow the flavors to meld together. Before serving, garnish with fresh herbs, chives, or crispy bacon for an extra touch of flavor and presentation.
Now that you have the basic deviled egg recipe, feel free to experiment with different flavors and add-ins to make it your own. Whether it's for a holiday gathering or a casual potluck, these Southern deviled eggs are sure to be a hit. Enjoy!
