17 Southern Living Baklava Recipe Prepare To Be Amazed!
Published on: Apr 15, 2024
Baklava is a traditional Mediterranean dessert that consists of layers of flaky pastry filled with nuts and soaked in a sweet syrup. Originating from the Ottoman Empire, this delectable treat has become a staple in many cultures, including Southern cuisine. In this article, we will be sharing our favorite Southern Living baklava recipe, which is sure to impress your family and friends at your next gathering. So, put on your apron and get ready to indulge in this mouth-watering dessert!
Main Ingredients: Phyllo Dough, Chopped Walnuts, Cinnamon, Butter, Honey
Baklava is a traditional dessert that is often enjoyed in many cultures. This sweet treat is made with layers of phyllo pastry, nuts, and a sweet syrup. But have you ever thought about incorporating beer can chicken into this classic dessert? The result is a delicious fusion of flavors that will have your taste buds dancing.
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Jalapeno Cheese Grits (Southern Living)
Main Ingredients: Water, Salt, Quaker Quick Grits, Cream Cheese, Crushed
These creamy and cheesy grits are a staple in Southern cooking. But why not take them to the next level by using beer can chicken in the recipe? The smoky flavor from the chicken complements the spiciness of the jalapenos, creating a dish that is sure to impress.
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A Southern Living Preview
Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
Southern Living is known for its delicious and traditional recipes that are loved by many. And with beer can chicken being a popular cooking method in the South, it's no surprise that they have some amazing recipes that incorporate this technique. Get a sneak peek into some of their top beer can chicken recipes and try them out for yourself.
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Chocolate-Bourbon Pecan Pie Southern Living
Main Ingredients: Refrigerated Piecrusts, Toasted Pecans, Semisweet
No Southern dessert table is complete without a pecan pie. And when you add in the rich flavors of chocolate and bourbon, you have a winning combination. This recipe from Southern Living takes it up a notch by using beer can chicken in the filling, making it a truly unique and delicious dessert.
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Super Bowl Appetizer's - Everyday Southern Living
Main Ingredients: Cheese, Sharp White Cheddar, Gouda, Evaporated Milk
Whether you're hosting a Super Bowl party or just looking for some tasty appetizers, this recipe from Everyday Southern Living is a must-try. These beer can chicken poppers are coated in a crispy breading and served with a tangy dipping sauce. They are sure to be a crowd-pleaser.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
Mashed potatoes are a classic side dish that pairs well with many meals. But have you ever tried making them with beer can chicken? The flavors from the chicken infuse into the potatoes, creating a truly delicious and unique dish.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
Peach cobbler is a beloved dessert in the South, especially during the summer months when fresh peaches are in season. This easy recipe uses beer can chicken to add a smoky and savory twist to the traditional cobbler. Trust us, your taste buds will thank you.
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Martina McBride's Creamy Chicken Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
This recipe from country music star Martina McBride is a favorite among many. It's a hearty and flavorful soup that is perfect for a chilly day. And by using beer can chicken, you add a depth of flavor that takes this soup to the next level.
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Fire Crackers
Main Ingredients: Saltine Crackers, Garlic Powder, Onion Powder, Black
Looking for a spicy snack that packs a punch? These fire crackers are the perfect solution. The beer can chicken adds a smoky flavor to the crackers, while the spices give them a kick. They are perfect for snacking on during a game or as a party appetizer.
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Chicken and Sausage Jambalaya
Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
Jambalaya is a classic Louisiana dish that is full of flavor and spice. By using beer can chicken in this recipe, you add a delicious smoky flavor to the dish that takes it to the next level. Don't be surprised if this becomes a new family favorite.
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Classic Baked Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Milk, Butter, All Purpose Flour, Salt
Mac and cheese is a comfort food that many of us grew up eating. But have you ever tried it with beer can chicken? The flavors from the chicken add a new depth to this classic dish, making it even more delicious.
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Non-Alcoholic Margarita Mocktail
Main Ingredients: Limeade, Fresh Squeezed Orange Juice, Fresh Lime Juice
Just because you don't drink alcohol doesn't mean you can't enjoy a refreshing and tasty mocktail. This non-alcoholic margarita recipe uses beer can chicken to add a unique and delicious twist to this popular drink.
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One-pan Pasta With Chicken Sausage, Mushrooms, and...
Main Ingredients: Olive Oil, Chicken Sausage, Cremini Mushrooms, Unsalted
This one-pan pasta dish is a quick and easy meal that is perfect for busy weeknights. By using beer can chicken, you add a smoky and savory element to the dish that pairs well with the earthy flavors of the mushrooms.
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Turkey Panini
Main Ingredients: Pepper Jelly, White Bread Slices, Roast Turkey, Kosher
This turkey panini is a great way to use up leftover beer can chicken. The combination of tender chicken, melted cheese, and tangy mustard creates a delicious and satisfying sandwich that is perfect for lunch or a light dinner.
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Chicken Bog
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Chopped Garlic
Chicken bog is a classic Southern dish that is similar to a jambalaya. It's a one-pot meal that is full of flavor and can easily feed a crowd. By using beer can chicken, you add a delicious smoky element to the dish that takes it to the next level.
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Smoked Turkey Rub
Main Ingredients: Kosher Salt, Dark Brown Sugar, Dried Thyme, Dried
Looking for a flavorful and easy way to smoke your turkey? This rub recipe uses beer can chicken to add a unique and delicious flavor to your Thanksgiving turkey. Your guests will be asking for the recipe!
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Lemon Drop Martini
Main Ingredients: Lemon, Granulated Sugar, Vodka, Simple Syrup
This lemon drop martini is a refreshing and tangy cocktail that is perfect for summertime sipping. By using beer can chicken in the mix, you add a subtle smoky flavor that takes this drink to the next level.
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Lime Gelatin and Cottage Cheese Salad
Main Ingredients: Gelatin, Boiling Water, Ice Water, Crushed Pineapple
This retro salad may sound a bit strange, but trust us, it's a delicious combination of sweet and tangy flavors. And by using beer can chicken, you add a savory element that gives this salad a unique twist.
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Classic Chocolate Pound Cake
Main Ingredients: Salted Butter, Granulated Sugar, Large Eggs, Baking
Chocolate pound cake is a dessert that never goes out of style. And by using beer can chicken in the recipe, you add a subtle smoky flavor that pairs well with the rich chocolate. This cake is sure to be a hit at any gathering.
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Southern Living Chunky Apple Cake
Main Ingredients: Butter, Sugar, Large Eggs, Vanilla Extract, All Purpose
This apple cake recipe from Southern Living is a perfect way to use up any leftover beer can chicken. The tender chicken adds a unique and delicious flavor to the moist and flavorful cake. It's a great dessert to enjoy during the fall months.
The Perfect Combination of Sweet and Crunchy
Ingredients:
1 package of phyllo dough
1 cup of butter, melted
1 cup of chopped pecans
1 cup of chopped walnuts
1 cup of chopped almonds
1 teaspoon of cinnamon
1/2 teaspoon of ground cloves
1/2 teaspoon of ground cardamom
1 cup of honey
1/2 cup of sugar
1 cup of water
1 teaspoon of vanilla extract
Instructions:
To make this Southern Living baklava recipe, start by preheating your oven to 350 degrees Fahrenheit. In a small saucepan, combine the honey, sugar, water, and vanilla extract. Bring it to a boil and then reduce the heat and let it simmer for 15 minutes, until the syrup thickens. Set it aside to cool.
In a separate bowl, mix together the chopped nuts, cinnamon, ground cloves, and ground cardamom. Unroll the phyllo dough and lay it flat on a baking sheet. Brush melted butter on the top sheet of the phyllo dough and then add another layer of phyllo on top. Repeat this process until you have used half of the phyllo sheets.
Next, spread half of the nut mixture on top of the phyllo layers. Add another layer of phyllo dough and brush it with melted butter. Repeat this process with the remaining nut mixture and phyllo sheets. Make sure to brush the top layer with melted butter as well.
Using a sharp knife, cut the baklava into diamond-shaped pieces. Bake it in the preheated oven for 45 minutes, or until the top is golden brown. Once done, take it out of the oven and pour the cooled syrup over the hot baklava. Let it cool and serve at room temperature.
This Southern Living baklava recipe is the perfect combination of sweet and crunchy, making it a crowd-pleaser at any event. The flaky layers of phyllo dough and the flavorful mixture of nuts and spices, soaked in the sweet syrup, will leave your taste buds craving for more.
So, next time you want to impress your guests with a delicious dessert, give this Southern Living baklava recipe a try. We guarantee it will become a staple in your home just like it has in ours.
