17 Southern Living Baked Brie Recipe Elevate Your Taste Buds!

Ingredients You'll Need

The Main Event: Brie Cheese

While there are many variations of baked brie recipes out there, the star of the show is always the brie cheese. Make sure to choose a good quality brie that is ripe and creamy, as this will greatly impact the final result of your dish. Look for keywords like "triple cream" or "double cream" on the label. These indicate a higher fat content, which will give your baked brie that rich and decadent texture.

Flaky Pastry

To encase the brie and give it that perfect golden crust, you'll need a sheet of flaky pastry. Puff pastry is the traditional choice for baked brie, but you could also use phyllo dough for a lighter and more delicate result. Make sure to thaw the dough according to package instructions before using it in your recipe.

Flavorful Toppings

While a plain baked brie is delicious on its own, you can take it to the next level by adding some flavorful toppings. Some popular choices include honey, nuts, and fruit preserves. These add a touch of sweetness and texture to the dish, making it even more irresistible.

Steps to Make the Perfect Baked Brie

Now that you have all your ingredients, it's time to put them together and create a mouth-watering baked brie. Follow these simple steps for a foolproof recipe:

Step 1: Prep the Brie

Remove the brie from its packaging and place it on a parchment-lined baking sheet. Make sure to leave the rind intact as it helps hold the cheese together during baking. If desired, you can use a sharp knife to score the top of the cheese in a criss-cross pattern.

Step 2: Add Toppings

This is where you can get creative and add your desired toppings to the brie. Drizzle honey over the top, sprinkle with chopped nuts, or spread a layer of fruit preserves. Make sure to leave some room around the edges for the pastry to seal.

Step 3: Wrap in Pastry

Unroll your pastry dough and place the brie in the center. Wrap the pastry around the cheese, making sure to seal the edges tightly. You can also brush the pastry with an egg wash for a shiny, golden finish.

Step 4: Bake and Serve

Place the wrapped brie in a preheated oven and bake according to the package instructions for the pastry. Once the pastry is golden and flaky, remove from the oven and let it cool for a few minutes. Serve with crackers, bread, or fruit slices for a delicious and impressive appetizer that your guests will love.

Conclusion

Baked brie is a must-try for any fan of southern living and entertaining. With this classic recipe, you can easily whip up a warm and decadent appetizer that is sure to impress your guests. Remember to use high-quality ingredients and get creative with your toppings for a baked brie that is truly unforgettable. So go ahead and give this recipe a try, and get ready to indulge in a slice of southern living.