15 Southern Living Asian Style Mini Crab Cakes Recipe Unleash Your Inner Chef!
Published on: Apr 15, 2024
Mini crab cakes are a staple in Southern cuisine, and this Asian-inspired version adds a unique twist to the traditional dish. Made with fresh crab meat and a blend of bold spices, these mini crab cakes are sure to be a hit at any gathering. Not only are they delicious, they are also easy to make and can be prepared ahead of time. So, if you're looking for a tasty and impressive appetizer, look no further than this Southern Living recipe.
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
Crab cakes are a classic dish that can be found on menus all over the world. But have you ever tried making them with beer? These Beer Crab Cake Balls are a unique twist on the traditional recipe, adding a rich and slightly bitter flavor from the beer. They are perfect for any party or gathering and are sure to be a crowd-pleaser.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Grilled cheese sandwiches are a beloved comfort food, but have you ever thought of adding crab cakes to them? This Crab Cake Grilled Cheese takes the classic sandwich to a whole new level. The crispy and flavorful crab cake pairs perfectly with the gooey melted cheese, making for a mouthwatering combination.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
If you want to stick to the classic Maryland-style crab cake, then this recipe is for you. These Homemade Maryland Crab Cakes are made with lump crab meat, Old Bay seasoning, and a touch of Dijon mustard. They are easy to make and are bursting with flavor, making them a go-to recipe for any seafood lover.
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The Hirshon Southeast Asian Creamy Butter Crab – Ketam...
Main Ingredients: Crab, Peanut Oil, Butter, Garlic, Ginger Paste
For a taste of Southeast Asia, try this creamy butter crab recipe. The Hirshon Southeast Asian Creamy Butter Crab, or "Ketam Masak Lemak," is a popular dish in Malaysia and Singapore. The crab is cooked in a rich and spicy coconut milk sauce, creating a decadent and satisfying meal.
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Sushi Bake
Main Ingredients: Sushi Rice, Rice Vinegar, Granulated Sugar, Salt
If you love sushi, then you have to try this Sushi Bake recipe. Instead of rolling individual pieces of sushi, this dish is made by layering seasoned rice, imitation crab, and various toppings in a baking dish. It's a fun and creative way to enjoy your favorite sushi flavors in a whole new way.
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Chili Crab
Main Ingredients: Crab, Cooking Oil, Garlic, Ginger, Crushed Red Pepper
This popular Singaporean dish is known for its spicy and tangy sauce that coats succulent crab meat. Chili Crab is a must-try for any seafood lover, and this recipe is easy to make at home. Serve it with steamed buns to soak up all the delicious sauce.
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Easy Crab Cakes with Asian Flavors
Main Ingredients: Crab Meat, Minced Ginger, Tamari, Lemongrass, Green
These Easy Crab Cakes with Asian Flavors are a fusion of two cuisines - American and Asian. The crab cakes are made with panko breadcrumbs and Asian seasonings like soy sauce, ginger, and garlic. They are crispy on the outside and tender on the inside, making them a perfect appetizer or main dish.
This Chinese-style crab dish is simple yet bursting with flavor. The crab is stir-fried with scallions, ginger, and garlic, creating a savory and fragrant sauce. Serve it as a main dish with steamed rice for a delicious and satisfying meal.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
If you're looking for a budget-friendly option for crab cakes, try using imitation crab meat. These Easy Imitation Crab Crab Cakes are made with just a few simple ingredients and can be on the table in under 30 minutes. They are a great way to satisfy your seafood cravings without breaking the bank.
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Easy Air Fryer Crab Cakes
Main Ingredients: Crab, Red Bell Pepper, Green Onion, Mayonnaise, Bread
Using an air fryer is a healthier and less messy way to make crab cakes. These Easy Air Fryer Crab Cakes are made with lump crab meat, mayonnaise, and spices, and are then air-fried to crispy perfection. They are a guilt-free indulgence that you can enjoy any day of the week.
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Making Crab Rangoon But Better
Main Ingredients: All Purpose Flour, Tapioca Starch, Salt, Vegetable Oil
Crab Rangoon is a popular appetizer at many Asian restaurants, but have you ever tried making them at home? This recipe takes the classic crab and cream cheese filling and adds a twist by wrapping it in wonton wrappers and baking them until crispy. These "better" Crab Rangoon are a must-try for any party or gathering.
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Brown Rice Rolled Sushi 巻き寿司
Main Ingredients: Brown Rice, Warm Water, Liquid, Kombu, Water, Rice
If you're looking for a healthier alternative to traditional sushi, try using brown rice. This Brown Rice Rolled Sushi recipe is packed with fresh and colorful ingredients like crab, avocado, cucumber, and carrots. It's an easy and nutritious meal that you can customize with your favorite fillings.
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Stir Fried Crabs with Ginger and Scallions
Main Ingredients: Crabs, Oyster Sauce, Sesame Oil, Salt, Ground Black
Stir-fried crabs are a popular dish in many Asian countries, and for a good reason. This Stir Fried Crabs with Ginger and Scallions recipe is simple yet delicious. The crab is cooked in a flavorful sauce made with ginger, scallions, and soy sauce, creating a dish that is both savory and satisfying.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
This Cantonese-style crab dish is a favorite among seafood lovers. The Ginger and Scallion Crab, or "Jiang Cong Xie," is made with fresh crab, ginger, scallions, and garlic. The combination of these simple ingredients creates a mouthwatering sauce that pairs perfectly with the tender and juicy crab meat.
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Mini Asian Crab Cakes
Main Ingredients: Jalapeno, Scallions, Fresh Ginger, Chopped Cilantro
If you're looking for a bite-sized version of crab cakes, try these Mini Asian Crab Cakes. They are made with lump crab meat, breadcrumbs, and Asian seasonings, and are baked in a mini muffin tin. These cute and delicious crab cakes are perfect for parties or as a tasty appetizer.
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Shrimp Stuffed Crab Cakes
Main Ingredients: Crab, Jumbo Shrimp, Mayonnaise, Dijon Mustard
For a surf and turf twist on traditional crab cakes, try stuffing them with shrimp. These Shrimp Stuffed Crab Cakes are made with a mixture of crab and shrimp, along with seasonings like Old Bay and Worcestershire sauce. They are a delicious and unique way to enjoy your favorite seafood.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
Another popular dish from Singapore, this Chili Crab recipe features a spicy and tangy sauce that is perfect for dipping steamed buns in. The crabs are cooked in the sauce until they are coated in a thick and flavorful glaze. It's a must-try for anyone who loves a little heat in their food.
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Thai Green Curry with Eggplant and Chicken
Main Ingredients: Green Curry Paste, Olive Oil, Coconut Milk, Chicken
This Thai Green Curry with Eggplant and Chicken is a delicious and hearty meal that features crab meat as one of the main ingredients. The creamy and spicy curry is made with coconut milk, green curry paste, and a variety of vegetables, making for a flavorful and satisfying dish.
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Vegan Spicy "Crab" Sushi Rolls
Main Ingredients: Sushi Rice, Tofu, Crab, Avocado, Teriyaki Sauce
For all the vegans out there, this recipe is for you. These Vegan Spicy "Crab" Sushi Rolls are made with a combination of tofu, spices, and seaweed sheets. They are a great alternative to traditional sushi and are packed with flavor and nutrients.
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Ginger and Scallion Crab
Main Ingredients: Crab, Ginger, Scallion, Cornstarch, Cooking Oil, Oil
Last but certainly not least, another variation of the classic Ginger and Scallion Crab. This recipe uses a different method of cooking the crab, resulting in a crispy and flavorful dish. The crab is stir-fried in a hot wok until it is coated in a delicious ginger and scallion sauce. It's a must-try for anyone who loves this popular Cantonese dish.
The Perfect Blend of Southern and Asian Flavors
Bold Spices and Fresh Crab Meat
One of the key elements that sets these mini crab cakes apart from others is the use of bold spices. The recipe calls for a combination of Old Bay seasoning, garlic powder, and ground ginger, which adds a flavorful kick to the dish. These spices are commonly used in Southern cooking, but they also have roots in Asian cuisine. This unique blend of flavors creates a harmonious balance between the two cultures.
Fresh crab meat is the key ingredient in this recipe, and it's what gives these mini crab cakes their delicious taste and texture.
Using fresh, high-quality crab meat is essential for the success of this dish. You can use either lump crab meat or claw meat, depending on your personal preference. Both options are readily available at most seafood markets and grocery stores.
Easy to Make and Perfect for Parties
Preparation and Serving Options
These mini crab cakes are not only delicious, but they are also incredibly easy to make. The recipe calls for minimal ingredients and can be prepared in just a few simple steps. You can even make the crab cake mixture ahead of time and refrigerate it until you're ready to fry them up.
Impress Your Guests
These mini crab cakes are small in size, but full of flavor, making them the perfect appetizer for any party. They can be served on their own with a side of spicy aioli or sweet chili sauce for dipping. You can also get creative and use them as a topping for a crab cake slider or mini crab cake Benedict.
Final Thoughts
This Southern Living recipe for Asian-style mini crab cakes is sure to impress your guests and add a unique twist to your next gathering. The combination of Southern and Asian flavors, along with the use of fresh crab meat, makes these mini crab cakes a standout appetizer. So, next time you're looking for a delicious and easy-to-make dish, give this recipe a try and enjoy the flavors of the South and Asia in one bite.
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