15 Southern Living Apple Galette Recipe Savor The Mouthwatering Goodness!
Published on: Apr 15, 2024
When it comes to classic and comforting desserts, there's nothing quite like a warm and delicious apple galette. This rustic French pastry is a perfect combination of flaky crust, sweet apples, and warm spices, making it a beloved dessert for many. While there are many variations of this recipe, we're sharing our favorite southern living apple galette recipe that is sure to become a family favorite. So, roll up your sleeves and get ready to impress with this easy and delicious dessert.
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Ice
Apple galette is a delicious and rustic dessert that is perfect for any occasion. The combination of flaky pastry and sweet apples makes for a mouthwatering treat that is sure to impress your guests. Here are 11 variations of apple galette that will take this classic dessert to the next level.
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Easy Apple Galette
Main Ingredients: Apples, Flour, Canela, Nutmeg, Brown Sugar, Vanilla
If you're short on time but still want to make a delicious apple galette, this easy recipe is for you. With store-bought pie crust and a simple filling of apples, sugar, and spices, you can have a delicious dessert in no time. Serve it warm with a scoop of vanilla ice cream for the perfect ending to any meal.
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Homemade Apple Galette
Main Ingredients: Pie Crust, Apples, Dark Brown Sugar, All Purpose Flour
For a more traditional take on apple galette, try making your own pastry dough from scratch. It may take a little more time and effort, but the results are worth it. The flaky, buttery crust pairs perfectly with the tender and sweet apples, making for a truly homemade and delicious dessert.
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Simple Apple Galette
Main Ingredients: Spelt Flour, Coconut Butter, Canela, Egg, Nutmeg, Salt
Sometimes, less is more when it comes to desserts. This simple apple galette recipe only requires a handful of ingredients, but the end result is anything but plain. With just apples, sugar, cinnamon, and a dash of lemon juice, you can create a mouthwatering dessert that is sure to be a crowd-pleaser.
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Peach Apple Galette
Main Ingredients: Pie Crust, Peaches, Apples, Granulated Sugar, Flour
If you want to switch things up from the traditional apple galette, try adding some peaches to the mix. The combination of sweet apples and juicy peaches creates a delicious and unique flavor that is perfect for summertime. Top it off with a scoop of vanilla ice cream for a truly decadent dessert.
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Blueberry-Apple Galette
Main Ingredients: Unbleached All Purpose Flour, Granulated Sugar, Table
Another delicious fruit to pair with apples in a galette is blueberries. The tartness of the blueberries balances out the sweetness of the apples, creating a perfect harmony of flavors. This dessert is not only delicious but also beautiful with the bright purple and red colors of the fruits.
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Caramel Apple Galette
Main Ingredients: Flour, Sugar, Salt, Cold Butter, Cold Water, Vanilla
For a more indulgent dessert, try adding some caramel to your apple galette. The sticky, sweet caramel pairs perfectly with the tart apples, creating a delicious and decadent treat. Drizzle some extra caramel on top for an extra touch of sweetness.
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Rustic Pear and Apple Galette
Main Ingredients: Flour, Salt, Granulated Sugar, Unsalted Butter, Ice
For a twist on traditional apple galette, try adding some pears to the mix. The texture and flavor of the pears pair perfectly with the apples, creating a delicious and unique dessert. Serve it warm with a dollop of whipped cream for the ultimate fall dessert.
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Rustic Apple Galette
Main Ingredients: All Purpose Flour, Sugar, Salt, Unsalted Butter, Ice
The beauty of apple galette is its rustic and imperfect appearance. This dessert is meant to be free-form and not perfectly shaped, giving it a charming and homemade feel. Don't worry about making it look perfect – the taste is what matters most.
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Vegan Apple Galette
Main Ingredients: All Purpose Flour, Sugar, Salt, Vegan Butter, Ice
For those following a vegan diet, you don't have to miss out on the deliciousness of apple galette. This vegan-friendly recipe uses a flaky pastry crust made with coconut oil and a filling of apples, sugar, and spices. It's just as delicious as the traditional version, but without any animal products.
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Mini Apple Galette
Main Ingredients: Plain Flour, Unsalted Butter, Lemon Zest, Raw Cane
If you want to serve individual portions of apple galette, try making mini versions. Using a smaller circle of pastry dough, you can create cute and delicious mini galettes that are perfect for parties or gatherings. Serve them with a scoop of ice cream for a fun and tasty dessert.
Ingredients:
Dough:
1 1/2 cups of all-purpose flour
1/2 teaspoon of salt
1 tablespoon of granulated sugar
1/2 cup (1 stick) of cold unsalted butter, cut into small pieces
1/4 cup of ice water
Filling:
4 medium-sized apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
1/4 cup of granulated sugar
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1/4 teaspoon of ground ginger
1/4 teaspoon of salt
1 tablespoon of lemon juice
2 tablespoons of unsalted butter, cut into small pieces
Instructions:
In a large bowl, mix together the flour, salt, and sugar for the dough. Add the cold butter pieces and mix with your fingers until it resembles coarse crumbs.
Add the ice water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
In a separate bowl, mix together the apples, sugar, cinnamon, nutmeg, ginger, salt, and lemon juice for the filling.
Roll out the chilled dough on a lightly floured surface into a 12-inch circle. Transfer the dough onto a baking sheet lined with parchment paper.
Arrange the apple slices in the center of the dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the filling, slightly overlapping the apples.
Dot the top of the apples with the small pieces of butter.
Bake the galette for 40-45 minutes, or until the crust is golden brown and the apples are tender and bubbly.
Let the galette cool for 15 minutes before serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Pro Tip:
To make the dough even flakier, you can use a technique called "laminating." Simply fold the dough in thirds, like a letter, and roll it out again. Repeat this process two more times before chilling the dough.
With its buttery crust and warm, spiced apple filling, this southern living apple galette is the perfect fall dessert. Plus, it's easier to make than a traditional apple pie, making it a great option for beginner bakers. So next time you're craving a cozy and delicious dessert, give this recipe a try and enjoy a taste of southern living in every bite.
