16 Southern Living Amaretto Cheesecake Recipe They're Simply Irresistible!

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted butter

For the filling:

• 4 packages cream cheese, softened
• 1 cup granulated sugar
• 4 large eggs
• 1/4 cup amaretto liqueur
• 1 teaspoon vanilla extract
• 1/4 cup heavy cream

For the topping:

• 1 cup sour cream
• 2 tablespoons granulated sugar
• 1/4 cup amaretto liqueur
• 1/4 cup toasted sliced almonds

Instructions:

To make the crust, combine the graham cracker crumbs and sugar in a bowl. Gradually add in the melted butter and mix until well combined. Press the mixture into the bottom of a 9-inch springform pan and bake at 350°F for 10 minutes. Let it cool while you prepare the filling.

In a separate bowl, beat the cream cheese and sugar until smooth. Add in the eggs, one at a time, mixing well after each addition. Stir in the amaretto liqueur, vanilla extract, and heavy cream until well combined.

Pour the filling over the cooled crust and smooth the top with a spatula. Bake for 45-50 minutes, or until the center is almost set. Let the cheesecake cool and then refrigerate for at least 4 hours, or overnight.

For the topping, mix together the sour cream, sugar, and amaretto liqueur. Spread it over the chilled cheesecake and sprinkle the toasted almonds on top. Serve and enjoy!

This amaretto cheesecake recipe is a perfect balance of sweetness and creaminess, with a hint of almond flavor from the amaretto. The graham cracker crust adds a nice crunch to complement the smooth filling. Plus, the touch of toasted almonds on top adds a lovely texture to each bite.

Aside from its delicious taste, this amaretto cheesecake is also a great make-ahead dessert. You can prepare it a day in advance and have it ready to impress your guests. It's also a versatile recipe, as you can substitute the amaretto liqueur with other flavored liqueurs to create different variations.

In conclusion, this Southern living amaretto cheesecake recipe is a must-have in your dessert repertoire. It's easy to make, requires minimal ingredients, and is a crowd-pleaser. So, go ahead and give it a try, and watch as your guests rave about this indulgent treat!